Hello and Happy Sunday! Spring is in the air and we can’t wait to share what’s on this week’s edition of Meal Planning Ideas.
MEAL PLANNING IDEAS YOU’RE GOING TO LOVE:
Oh baby, it’s starting to warm up outside. Let’s celebrate with the abundance of spring produce! I can’t wait to see what you try out, please tag me on Instagram so I can follow along.
It wouldn’t be spring without a perfectly constructed egg salad! This Crazy-Easy Deviled Egg Salad takes things over the top with the addition of miso, bacon, sesame oil and chives. It makes a grand sandwich (it’s also great for meal prep!). Serve with my Spicy Chickpea Cucumber Salad to make the meal complete.
This Mexican Macaroni and Cheese Casserole is the ultimate comfort food. Revamp those drab casserole recipes & serve this extra creamy, slightly spicy dish for dinner. Make sure to serve it with Mango Pomegranate Guacamole and fresh cilantro to add a touch of brightness!
Our BLT Flatbread is fully loaded with our velvety white garlic pizza sauce, crisp bacon, melty mozzarella and colorful produce! Such a flavorful combination.
Taste the rainbow with this colorful Ginger Shrimp Buddha Bowl! Easy to prep, nutritious and super fulfilling, here’s a recipe you won’t want to miss.
This French Onion Chicken Salad is the perfect lakeside dinner. It’s super easy to make and tastes great on sandwiches, served with veggies, or on it’s own with a spoon!
This Korean Chicken Recipe is one of the easiest, most flavorful meals you’ll make in under 20 minutes. It tastes better than takeout, seriously. It’s a regular on our weekly menu (and once you try it, this recipe will be on yours too!).
SASSY SALAD SATURDAY:
This Chicken Cobb Salad takes everything you love about the classic American dish and gives it a twist with sweet potatoes. Enjoy it as a side or serve as a main dish!
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Thank you for joining us this week on Meal Planning Ideas!
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