A Slice of Our Week: Sunday Meal Planning Ideas 01.24.21

Hello and Happy Sunday! For this week’s edition of Meal Prep Planning Ideas, we’re focusing on classic comfort foods.

I’ve noticed there’s some new faces on the blog, I’m so excited you’ve decided to stop by my little corner of he internet! Thank you for being here. I re-introduced myself on my social channels this past week. Click here to find out some goofy facts about yours truly.

MEAL PLANNING IDEAS YOU’RE GOING TO LOVE:

Oh baby, it’s cold outside. Let’s warm up the house with savory smells from the oven! I can’t wait to see what you try out, please tag me on Instagram so I can follow along.

SUNDAY SUPPER:

Timeless and delicious, this Easy Shepherd’s Pie recipe will satisfy all your comfort food cravings and then some. This version a quick and easy dinner that’s perfect for meal prep or weeknights.

MEATLESS MONDAY:

With a few pantry staples and a baking sheet, this Mexican Pizza (hello Taco Bell Copycat!) goes from oven to table in a matter of minutes. Let’s get this fiesta started.

TASTY TUESDAY:

Loaded with beef, onions, bell peppers and kidney beans, this Classic Homemade Chili (the kind grandma used to make) will handsdown be your go-to recipe! Quick and easy, too!

WACKY WEDNESDAY:

Learn How to Make Box Mac and Cheese Better by adding a few simple ingredients. Revamp that childhood favorite into a meal the whole family will enjoy!

Psst: This blog has a RECIPE VIDEO included!

TOASTY THURSDAY:

Smothered in a rich and creamy sauce, these Easy Swedish Meatballs can’t be beat. Serve them with some toasted baguettes to sop up all the extra gravy.

FREE-FOR-ALL FRIDAY:

My favorite item on the In-N-Out Secret Menu has to be the Double-Double Animal-Style. Fry sauce, grilled mustard patties and caramelized onions… gimme!

SASSY SALAD SATURDAY:

Don’t be afraid to pile on the goodies with this Monster Wedge Salad Recipe. Smothered in homemade taco blue cheese dressing, bacon crumbles, sheet-pan vegetables and sausage. This recipe is so grand, it was even featured on The Cooking Channel!

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Happy cooking!

Jess 😉