There’s nothing I love more than a good sandwich, and this chicken cheesesteak checks all the boxes. Cheesy, fulfilling, and super tasty.
Let me just start off by saying my family inhaled these. Perfectly seasoned chicken alongside tender bell peppers, caramelized onions, and held together with melty cheese on a toasted hoagie. Oh, and don’t skimp on the garlic aioli as that’s a total gamchanger here. I like to serve mine with pepperoncinis, as I like to bite off the tip and pour the juices all over. So good. Pickles on the side for my husband and we’re all set.
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