With Saint Patrick’s Day right around the corner, these Irish Bangers and Mash are the perfect dinner for making a festive dinner at home.
I love all types of cuisine (can you tell?) but March always calls for fare from Ireland. We recently visited a new-to-us restaurant here in Cornelius called Harp and Crown… and of course I had to order their Bangers and Mash for my first meal. It was so grand I just knew I had to try to remake it here at home. My husband loved his fish and chips… so I’m thinking I’ll need to take a stab at those next (until then, give my Filet-o-Fish Copycat a try). If you’re looking for some fun appetizers to pair, this Irish Pub Cheese is perfect for serving a crowd. Oh, and my Quick & Easy Irish Beer Cheese with Homemade Pretzel Bites also pleases the masses.
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