Who doesn’t love a batch of fully loaded fries? Serve as an appetizer for game day or an easy weeknight meal in about 30 minutes. Seriously, so delish.
I’m always on the hunt for easy recipes that are big on flavor. This one delivers, right here. It’s hearty, semi-spicy (but not too spicy), perfectly cheesy, and hints of a little sweetness from the fried onions. Give it a drizzle of ranch and you’re good to go.
Other potato favorites include my Grandma June’s Cheesy Potatoes (aka Funeral Potatoes), this Super Comforting Potato and Leek Soup, and these Marry Me Parm Piccata Roasted Potatoes were a friend-dinner favorite!
WATCH US MAKE THESE ON THE GRAM!
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