Looking for an easy brunch recipe to feed a crowd? Egg muffin cups are your solution! Serve on their own, with a side salad, or toasty bread!
Weekend brunch with friends is one of my favorite things to host. We share our stories from the previous week, usually relax in my backyard, music on, and champagne by our sides. This recipe comes together so quickly and actually looks kinda fancy! Other friend favs include my Fully Loaded Sausage Shakshuka, Air Fryer Smashed Potatoes, Miso Spiked Deviled Eggs, and this Ham & White Cheddar Bread Pudding.
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