This stuffed avocado recipe is so flavorful and extremely addictive. It’s perfect for lunch or an easy, delicious dinner. Serve with plantain chips and you’re all set!
I recently went to visit my friends over at Calle Sol in Charlotte. They had this amazing stuffed avocado on the menu and it was so good I knew immediately that I needed to try and remake it at home. I already have a fantastic Peruvian Chicken Salad on the blog, so I figured we’d stuff the avocados with that! Oh, make sure to come along with us with this video that features Calle Sol’s chefs by clicking here.
I swoon over anything that has aji amarillo paste involved, so let’s just say I was a BIG fan. Insider note: I love this paste so much that I featured it in my 2nd blog post I ever did back in 2014! Don’t judge my baby blogging skills. 🙂
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