The end of May usually marks the start of cookout season, so you know you need a chili seasoning recipe on hand for your next cookout. Let’s fire up the grill!
With so many ways to serve up Homemade Chili, making your own seasoning blend really allows you to showcase the flavors you absolutely love without preservatives or additives! Serve the chili on top of burgers, hot dogs, as a dip, inside walking tacos… the possibilities are endless!
To be honest, this blend is so versatile. Besides chili, you can also use this as a replacement for taco seasoning! The flavors are so similar, sometimes I swap the two out in several recipes. Some examples of when I do this include these Flipped Over Puff Pasty Chicken Tacos, my Sheet Pan Wedge Salads, and this One Skillet Buffalo Chicken Chili Mac.
WATCH ME USE THIS ON THE GRAM TO MAKE CHILI!
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