Mango-Blueberry Salsa

This recipe is an delicious upgrade from regular Mango Salsa.

Truly a versatile recipe you can serve with Breakfast, Lunch or Dinner!

Goes great over a Burger, Grilled Chicken or with Eggs. For an appetizer, serve with Tortilla Chips and sliced Bell Peppers.

Ingredients: 

• 1 Mango, chopped
• 1/2 cup of fresh Blueberries, cut in half
• 1/3 cup Cilantro, chopped
• 1 Jalapeño, seeded & minced
• Juice of 1 Lime
• 1 clove Garlic, minced
• 1/4 small Red Onion, thinly sliced & chopped
• S+P to taste

Directions: 

1. Mix all ingredients in a bowl and let marinate in the refrigerator for 30 minutes. Done!

To Print: 

Mango-Blueberry Salsa

 

Print

Serves: 2

Ingredients

• 1 Mango, chopped
• ½ cup of fresh Blueberries, cut in half
• ⅓ cup Cilantro, chopped
• 1 Jalapeño, seeded & minced
• Juice of 1 Lime
• 1 clove Garlic, minced
• ¼ small Red Onion, thinly sliced & chopped
• S+P to taste

Instructions

1. Mix all ingredients in a bowl and let marinate in the refrigerator for 30 minutes. Done!

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