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Slice of Jess

Changing the way you eat, one slice at a time.

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Press


TELEVISION APPEARANCES:


Nom Voyage

  • Nom Voyage: THE TRAVEL CHANNEL
  • Chocolate Bark – Cooking with Slice of Jess: WCCB NEWS RISING
  • Cucumber Bruschetta – Cooking with Slice of Jess: WCCB NEWS RISING
  • Pasta Salad – Cooking with Slice of Jess: WCCB NEWS RISING

WRITTEN FEATURES:


Zagat Awards

2017 Zagat Foodie Awards – #9 out of 100


Slice Of Jess - Chilled Magazine

Chilled Magazine, Pg. 34


Clickable Cuisine: Lake Norman Currents Magazine (pg. 68)


Be a Foodie For A Day: Charlotte Happenings Magazine 


Caprese Chicken Recipe: Luxe Lifestyle Magazine July 2018 issue 


Where Charlotte Food Bloggers are Eating: StyleBlueprint 

9 of the most influential Charlotte women on Instagram: CharlotteFive 

15 Foodies you should be following on Instagram: Charlotte Agenda

Stay hungry, Charlotte: 16 food accounts to follow on Instagram: Charlotte Agenda


SOCIAL MEDIA:


Derby Days: Rachel Ray Magazine

Ross’ Leftover Turkey Sandwich: Rachael Ray Magazine

Salad Days: The Cooking Channel

The Ultimate Leftover Sammie: Whole Foods 

Avocado Rose: Rachael Ray Magazine 

Fig & Avocado Toast: Rachael Ray Magazine 

Never met a taco we didn’t like: Duke’s Mayonnaise 

Eggs in Purgatory: Dietz and Watson

Chicago-Style Dogs: Vienna Beef


CONTACT:


Jess@SliceofJess.com

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Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

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Recent Posts

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MORE RECIPES

Pork Loin
Italian Sub
Buddha Bowl
Lasagna Soup
Slow Cooker Meatballs
Chicken Shawarma
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