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Making Chocolate Bark on WCCB News Rising

March 27, 2019 By Jessica Leave a Comment

There’s no better way to start your day than with a hefty dose of local news, laughter, and chocolate bark! Come hang out with us in the Rising Kitchen and check out our video below!

Chocolate Bark

In our second session of “In the Kitchen with Slice of Jess”, I showed Derek and Juliana how to make one of my toddler’s favorite treats.

This chocolate-masterpiece is completely customizable and oh-so-easy to make. All you need is a freezer, some melted chocolate, a handful of your preferred toppings (or maybe more than a handful when it comes to Julianas preferences). 🙂

WATCH OUR FIRST COOKING SEGMENT BY CLICKING HERE.

Chocolate Bark

For this morning’s segment, I brought a variety of toppings from Earth Fare’s Bin Bar.

You can grab items in prepackaged portions (like you see above) or pour your own while in-store. When I go with Dylan, our three-year-old, I often let him browse the bins and create his own topping mix. Does he immediately go for the candy? Yes. But I also use this opportunity to introduce him to different nuts and dried fruits that he might not have tried otherwise.

WATCH OUR FACEBOOK LIVE HERE. 

Chocolate Bark

Another secret ingredient I like to use are Hu Kitchen Dark Chocolate Bars (which you can also purchase at Earth Fare). They’re made with organic cocoa and contain absolutely no refined sugar or GMO’s. Oh, and they’re Paleo too! So really… this helps ensure that my Chocolate Bark is a healthy snack…. right?

Chocolate Bark

To grab the recipe for my amazing Chocolate Bark, check out my original blog post right here.

It makes the perfect homemade teacher’s gift for Easter… or something fun to give a new neighbor. Making up your own batch is seriously so easy, so go ahead and share the chocolate-love, people!


WATCH US IN ACTION!



SUBSCRIBE TO MY YOUTUBE CHANNEL BY CLICKING HERE!


I’d like to give a special thank you to Earth Fare for sponsoring the groceries used in this segment. Make sure to check out our latest recipe collaborations listed below, too!

Grilled Salmon Salad with Citrus Vinaigrette

The Ultimate Recipe for Chickpea Burgers

Totally Epic Vegan Nachos

Chocolate Bark


PIN THIS FOR LATER: 


Chocolate Bark

Filed Under: Appetizers & Sides, Baby & Toddler Friendly, Sweet Things & Dessert

Previous Post: « Legion Brewing Splashes into Southpark
Next Post: Grilled Salmon Salad with Citrus Vinaigrette »

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Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

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