There’s no better way to start your day than with a hefty dose of local news, laughter, and chocolate bark! Come hang out with us in the Rising Kitchen and check out our video below!
In our second session of “In the Kitchen with Slice of Jess”, I showed Derek and Juliana how to make one of my toddler’s favorite treats.
This chocolate-masterpiece is completely customizable and oh-so-easy to make. All you need is a freezer, some melted chocolate, a handful of your preferred toppings (or maybe more than a handful when it comes to Julianas preferences). 🙂
For this morning’s segment, I brought a variety of toppings from Earth Fare’s Bin Bar.
You can grab items in prepackaged portions (like you see above) or pour your own while in-store. When I go with Dylan, our three-year-old, I often let him browse the bins and create his own topping mix. Does he immediately go for the candy? Yes. But I also use this opportunity to introduce him to different nuts and dried fruits that he might not have tried otherwise.
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Another secret ingredient I like to use are Hu Kitchen Dark Chocolate Bars (which you can also purchase at Earth Fare). They’re made with organic cocoa and contain absolutely no refined sugar or GMO’s. Oh, and they’re Paleo too! So really… this helps ensure that my Chocolate Bark is a healthy snack…. right?
It makes the perfect homemade teacher’s gift for Easter… or something fun to give a new neighbor. Making up your own batch is seriously so easy, so go ahead and share the chocolate-love, people!
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I’d like to give a special thank you to Earth Fare for sponsoring the groceries used in this segment. Make sure to check out our latest recipe collaborations listed below, too!
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