Spicy Cabbage Slaw

Spicy Cabbage Slaw is an excellent recipe that pairs nicely with grilled meats.

Meal Idea: Grilled Skirt Steak & Asparagus, Brown Rice and Spicy Cole Slaw. Presto! You have a fantastic, healthy and fulfilling dinner. You’re welcome.

Ingredients: 

• 1/2 head of cabbage, shredded
• 1 tbsp soy sauce
• 1/3 red onion, chopped
• 1 jalapeño, chopped (seeds included)
• 3 tbsp apple cider
• 3/4 cup of fresh cilantro, chopped
• Juice of 1 lime
• 3 cloves of garlic, minced
• 1 tbsp sugar (I use truvia)
• S + P to taste

Directions: 

1. Mix all ingredients together in a medium sized bowl and allow to mingle for at least two hours in the refrigerator.

Note: Technically, you can serve this immediately but the flavors blend really well the longer you allow to marinate.

To Print: 

Spicy Cabbage Slaw

 

Print

Slice of Jess: Slice of Jess

Serves: 4

Ingredients

• ½ head of cabbage, shredded
• 1 tbsp soy sauce
• ⅓ red onion, chopped
• 1 jalapeño, chopped (seeds included)
• 3 tbsp apple cider
• ¾ cup of fresh cilantro, chopped
• Juice of 1 lime
• 3 cloves of garlic, minced
• 1 tbsp sugar (I use truvia)
• S + P to taste

Instructions

1. Mix all ingredients together in a medium sized bowl and allow to mingle for at least two hours in the refrigerator.
2. Note: Technically, you can serve this immediately but the flavors blend really well the longer you allow to marinate.

3.5.3226