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ALL POSTS BY DATE

Homemade Garlic Bread

Foolproof Homemade Garlic Bread

November 29, 2021

Tomato Basil Soup

A Slice of Our Week: Sunday Meal Planning Ideas 11.28.21

November 28, 2021

Southern Macaroni and Cheese

Mind-Blowing Southern Baked Macaroni and Cheese

November 27, 2021

Turkey Club Sandwich

Unhinge-Your-Jaw Triple Decker Turkey Club Sandwich

November 26, 2021

appetizers & sides

Crostini Appetizers

Mini Brie and Apple Sandwich Crostini Appetizers

Genoa Salami

Genoa Salami and Cream Cheese Stuffed Wontons

Meatloaf Sandwich

Toasty Meatloaf Sandwich Appetizers

Strawberry Spinach Salad Recipe

Strawberry Spinach Salad Recipe with Apples

breakfast & brunch

Waffle Sandwiches

Sage-Infused Ham and Provolone Savory Waffle Sandwich

Cream Cheese Dip for Crackers

Bacon, Scallion and Cream Cheese Dip For Crackers

Heirloom Tomatoes

Rustic Toast with Crème Fraîche and Heirloom Tomatoes

Oven Baked Eggs

Savory Oven Baked Eggs in Avocados

main dishes

Sausage Soup

Spicy Sausage Soup with Mustard Greens and Noodles

Thanksgiving Turkey

No-Fuss Golden Sage Thanksgiving Turkey

How To Make Chili - Slice of Jess

How To Make Chili in 30 Minutes

Best French Onion Soup Recipe

Seriously The Best French Onion Soup Recipe

SOUPS, STEWS & CHILI

White Bean Soup

Smoked Cheddar White Bean Soup

Roasted Red Pepper Tomato Soup

5-Ingredient Roasted Red Pepper Tomato Soup

White Bean Chicken Chili

The Best White Bean Chicken Chili You’ll Ever Eat

Homemade Chili

Classic Homemade Chili (the kind Grandma used to make)

CHICKEN & POULTRY

Avocado Chicken Salad

Avocado Chicken Salad Pinwheels

French Bread Pizza Recipe

Fried Chicken French Bread Pizza Recipe With Purple Slaw

Meal Plan Delivery

Meal Plan Delivery with Blue Apron and Disney Pixar

Avocado Chicken Salad

Best Avocado Chicken Salad with Cheesy Cracker Crust

BEEF & PORK

Layered Taco Dip

Cream Cheese Layered Taco Dip with Fiesta Ground Beef

Homemade Meatloaf

Homemade Meatloaf with Ground Beef and Italian Sausage

Stuffed Jalapeno Poppers

Loaded Mashed Potato Stuffed Jalapeño Poppers

Loaded Mashed Potato Casserole

Grandma June’s Fully Loaded Mashed Potato Casserole

VEGETARIAN

Dill Pickle Chips

Crispy Cheesy Dill Pickle Chips

Brown Sugar Glazed Carrots

Sweet ‘n Salty Brown Sugar Glazed Carrots

Air Fryer Pasta Chips

Incredibly Crispy Air Fryer Pasta Chips

Ice Cream Sundae

The Best Birthday Cake Cookie Cup Ice Cream Sundae

pasta

Lemon Pasta

Quick and Easy Brown Butter Whole Lemon Pasta

Garlic Cream Sauce

Fettuccine Pasta With Cauliflower Garlic Cream Sauce

Beef Stuffed Shells

Spicy Beef Stuffed Shells with Horseradish Tomato Sauce

Sausage Pasta

Roasted Acorn Squash and Sausage Pasta

SAUCES & DRESSINGS

Avocado Crema

The Easiest 5-Minute Avocado Crema

Cream Cheese Veggie Dip

Fresh Herbs and Cream Cheese Veggie Dip

Garlic Cream Sauce

Fettuccine Pasta With Cauliflower Garlic Cream Sauce

Cilantro Chimichurri

South American Parsley and Cilantro Chimichurri

SWEET THINGS & DESSERT

Homemade Milkshake

Pepsi Wild Cherry Homemade Milkshake For Two

Party Mix

Perfectly Crunchy Pepsi Party Mix Recipe

Danish Pastry

Super Easy Turtle Cheesecake Danish Pastry

Sheet Pan Pie

Easy Sheet Pan Pie For A Crowd

DRINKS & COCKTAILS

Margarita On The Rocks

Witches Brew Margarita On The Rocks

Boulevardier Recipe

The Perfect Boulevardier Recipe (aka the Bourbon Negroni)

Watermelon Vodka Cocktail

End of Summer Watermelon Vodka Cocktail

How to make a mint julep

How To Make A Mint Julep From Scratch

Keto & Low Carb

Cheese Waffles

Low Carb Pickles and Cheese Waffles

Keto Meal Plan

The Ultimate Grocery List For Your Keto Meal Plan

Keto Meal Plan

Avocado Stuffed Mexican Flautas (aka Avocado Taquitos)

Deviled Egg Salad

Super Delicious Deviled Egg Salad With Miso

Whole 30

Instant Pot Shredded Chicken

Everything Bagel Instant Pot Shredded Chicken

Roasted Shishito Peppers

Sheet Pan Roasted Shishito Peppers

Pico De Gallo

Unbelievably Refreshing Strawberry Mango Pico de Gallo

Whole30 Recipes

Whole30 Recipes: Slow Cooker Chicken Verde

Dairy Free

Sausage Soup

Spicy Sausage Soup with Mustard Greens and Noodles

Brown Sugar Glazed Carrots

Sweet ‘n Salty Brown Sugar Glazed Carrots

Air Fryer Pasta Chips

Incredibly Crispy Air Fryer Pasta Chips

Oven Baked Eggs

Savory Oven Baked Eggs in Avocados

Spiralized

Meat Lover’s Zoodles

Sweet Potato “Poodles” Carbonara

Healthy Sweet Potato Casserole

Quinoa Salad with Avocado Vinaigrette

Raw

Honey Citrus Kale Salad

Spiralized Pasta Salad

Sweet Potato Curry Salad

Garlic-Dijon Cashew Cream

baby & toddler friendly

Air Fryer Eggplant

Crunchy Gouda Air Fryer Eggplant Fries

Baba Ganoush Recipe

Seriously, The Only Baba Ganoush Recipe You’ll Ever Need

Classic Deviled Keto Meal Plan

Upgrade Those Classic Deviled Eggs With Miso

Yukon Gold Mashed Potatoes

The Ultimate Yukon Gold Mashed Potatoes

Meal Planning Ideas

Tomato Basil Soup

A Slice of Our Week: Sunday Meal Planning Ideas 11.28.21

Buddha Bowl

A Slice of Our Week: Sunday Meal Planning Ideas 03.21.21

Baked Lasagna

A Slice of Our Week: Sunday Meal Planning Ideas 03.07.21

A Slice of Our Week: Sunday Meal Planning Ideas 02.21.21

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Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

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Recent Posts

Foolproof Homemade Garlic Bread November 29, 2021
A Slice of Our Week: Sunday Meal Planning Ideas 11.28.21 November 28, 2021
Mind-Blowing Southern Baked Macaroni and Cheese November 27, 2021
Unhinge-Your-Jaw Triple Decker Turkey Club Sandwich November 26, 2021
Mini Brie and Apple Sandwich Crostini Appetizers November 22, 2021

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sliceofjess

🍔: Recipe Development | Photographer
🏡: Charlotte, NC
📬: SliceOfJessBlog@gmail.com
⤵️: Killer Home Cookin’ + Travel Blog

When it comes to Thanksgiving leftovers, there’s

When it comes to Thanksgiving leftovers, there’s nothing more satisfying than a Turkey Club Sandwich. This year's handheld delight comes together with Crispy Bacon, Havarti Cheese, Peppery Watercress and a Sweet 'n Tangy Cranberry Sauce made in collaboration with @pepsicarolinas (#ad).
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BLOG —> https://sliceofjess.com/unhinge-your-jaw-triple-decker-turkey-club-sandwich/
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FOR THE CRANBERRY SAUCE:
• 4 cups Fresh Cranberries
• ⅓ cup White Sugar
• Pinch of Nutmeg
• Pinch of Cinnamon
• 1 tbsp. Kosher Salt
• ½ cup @pepsi
• Zest of 1 Orange
• Juice of 1 Orange
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FOR THE SANDWICH:
• 6 Slices White Bread, lightly toasted
• 2 tbsp. Mayonnaise
• 2 tbsp. Dijon Mustard
• ½ - ¾ lb. Leftover Turkey, sliced
• 4 Havarti Slices
• 6 Bacon Slices, cooked & crispy
• 1 cup Watercress
• 2 - 4 tbsp. Cream Cheese
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DIRECTIONS:
1. Mix together the fresh cranberries, sugar, nutmeg, cinnamon, salt, Pepsi, orange zest and orange juice in a large Dutch oven over medium heat. Cook covered, stirring a few times in-between until the cranberries have started to burst. About 10 minutes. Remove the lid and cook uncovered, about 5 minutes and pour into a bowl to cool and thicken.
2. Lightly toast 6 slices of bread. You will use three slices of bread for each sandwich.
3. Slather four slices on one side with a mixture of mayonnaise and Dijon. Then layer with sliced turkey, Havarti, watercress, cranberry sauce, bacon, and a middle slice of bread that's been slathered with cream cheese. Then repeat layering and top with remaining slice of toasted bread with the mayo + Dijon side faced down.
4. Cut in half and enjoy immediately.

Sharing some super easy biscuits for your Thanksgi

Sharing some super easy biscuits for your Thanksgiving festivities. Air Fryer Garlic Cheddar Drop Biscuits. are the ultimate baking recipe for home cooks who are NOT bakers! They’re crispy on the outside, fluffy & moist in the center.
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BLOG —> https://sliceofjess.com/air-fryer-garlic-cheddar-drop-biscuits/
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FOR THE BISCUITS:
• 2 cups All-Purpose Flour
• 3 tsp. Baking Powder
• 1/2 tsp. Kosher Salt
• 1 cup Whole Milk
• ½ cup @dukes_mayonnaise
• ⅓ cup Shredded Cheddar
• 1 tsp. Garlic Powder
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DIRECTIONS:
1. Preheat air fryer to 400F.
2. Mix all ingredients together in a mixing bowl with a large spoon. Use the spoon to drop 12 biscuits onto two parchment-lined air fryer racks. Six biscuits per rack works best.
3. Air fry the biscuits, in two seperate batches, for 9 minutes each. Allow to cool on a wire rack and enjoy immediately.

Crostini Appetizers are a delicious starter for th

Crostini Appetizers are a delicious starter for the holidays. Crisp toast, creamy brie, tart apples with a sweet glaze made in partnership with @pepsicarolinas (#ad). Talk about a super festive combo!
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BLOG —> https://sliceofjess.com/mini-brie-and-apple-sandwich-crostini-appetizers/
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FOR THE PEPSI DIJON GLAZE:
• ¼ cup @pepsi
• ¾ cup Brown Sugar, packed
• 2 tbsp. Dijon Mustard, or to taste
• Pinch of Salt
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FOR THE CROSTINI:
• 1 Baguette, cut into slices
• 1 cup Arugula
• 2 tbsp. Fresh Lemon Juice (1/2 lemon)
• Salt + Pepper, to taste
• 8 oz. Double Cream Brie Cheese, thinly sliced
• 1 Granny Smith Apple, thinly sliced
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DIRECTIONS:
1. Whisk all ingredients for the Pepsi Dijon Glaze together in a medium-bowl and set aside.
2. Preheat the oven to 400 degrees F. Place sliced baguettes on a large cookie sheet and bake until lightly toasted, between 10 - 15 minutes.
3. While the crostini's toast, add arugula to a large bowl and toss together with lemon juice, salt and pepper. Slice the brie cheese and apple.
4. Mix the Pepsi Dijon Glaze together right before assembling. Then layer in the following order: toasted crostini, glaze, slice of Brie Cheese, one or two slices of apple, and arugula. If making into sandwiches, drizzle a little more glaze and top with another toasted crostini. Enjoy immediately.

Bringing you this extra flavorful sausage soup jus

Bringing you this extra flavorful sausage soup just in time for the cool weather to kick in! Warm up and slurp your shivers away. Spicy ground sausage comes together with mustard greens, rice noodles, bone broth, a splash of @drinkkoe and all the fixin’ frills. Gimme!
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BLOG —> https://sliceofjess.com/spicy-sausage-soup-with-mustard-greens-and-noodles/
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FOR THE SOUP:
• 1 lb. Spicy Ground Sausage
• 1 tsp. Peeled, Grated Ginger
• 2 Peeled, Grated Garlic Cloves
• 4 cups Chicken Broth or Stock
• 1 cup KÖE Mango Kombucha
• 2 tbsp. Liquid Aminos
• 1 tsp. Fish Sauce
• 4 cups Chopped Mustard Greens
• 12 Scallions, thinly sliced
• 8 oz. Rice Noodles
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SUGGESTED GARNISHES:
• Fresh Lime Wedges
• Chopped Cilantro
• Fresh Jalapeño Slices
• Crispy Wonton Strips
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DIRECTIONS:
1. Sauté the ground sausage until browned and crispy. Make sure to use a spoon to break it up into tiny bits so they caramelize on all sides. This will take between 10 - 15 minutes over medium heat. Grate the ginger and garlic into the pan during the last minute or two of the browning process. Mix. Drain after browned and pour into a large saucepan or Dutch oven.
2. Add bone broth, kombucha, soy sauce, fish sauce and bring to a boil. Reduce heat and simmer for 5 minutes to allow the flavors to blend. Sprinkle in the mustard greens, scallions and continue to simmer until the greens are tender. This step will take about 5 minutes. Season with salt and pepper, to taste.
3. While the greens are simmering, cook the rice noodles according to package directions. Then drain and rinse with cold water.
4. When you're ready to serve, divide noodles among bowls and label the soup over. Enjoy immediately with your favorite toppings. I like to add a squeeze of fresh lime juice, jalapeño slices or sriracha, cilantro and wonton strips.
#KoeAmbassador

It’s finally MASHED POTATO SEASON! Buttery, crea

It’s finally MASHED POTATO SEASON! Buttery, creamy, fluffy and completely addicting. Here’s my base recipe using Yukon Gold Potatoes. Super easy, customizable and delish!
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BLOG —> https://sliceofjess.com/the-ultimate-yukon-gold-mashed-potatoes/
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INGREDIENTS:
• 4 pounds Yukon Gold Potatoes
• ⅓ cup Salted Butter, cut into pats
• 2 cloves Garlic, minced
• 1 cup Whole Milk or Cream, warmed
• Salt + Black Pepper, to taste
• Parsley, for garnish
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DIRECTIONS:
1. Peel potatoes and cut them into quarters. Place them in a large stockpot and cover them with cold water.
2. Bring to a boil and add salt to the water, if desired. Cook uncovered for roughly 15 minutes, or until fork tender.
3. Drain potatoes very well in a strainer and warm up the milk.
4. Add potatoes back to the same stockpot they were cooked in. Start to mash with butter and garlic. Pour in the milk (or cream) a little at a time until you’ve reached your desired consistency.
5. Sprinkle with parsley and serve immediately.

Oh baby, it’s cold outside! Let’s warm up the

Oh baby, it’s cold outside! Let’s warm up the house with these 3-ingredient Crispy Cheesy Dill Pickle Chips.🔥
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BLOG —> https://sliceofjess.com/crispy-cheesy-dill-pickle-chips/
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INGREDIENTS:
• 2 cups Shredded Cheese
• 24 - 36 Dill Pickle Chips, as needed
• 1 tbsp. Blackening Seasoning
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DIRECTIONS:
1. Preheat your oven to 400F. Take 24 - 36 dill pickle chips and pat them dry on a few paper towels.
2. Grab a non-stick 12-cup muffin tin. Fill each cup with a big pinch of shredded cheese. Top each cheese cup with two or three dill pickle chips. Next you'll sprinkle on your favorite seasoning blend into each cup and top with more cheese to cover the pickles.
3. Bake for 15 minutes, or until cheese has melted and browned.
4. OPTIONAL: After they have baked, removed each cheesy pickle chip from the muffin tin and place them in the air fryer at 400F for 5 minutes for extra crisp.
5. Serve immediately with your favorite dipping sauce. I love these with ranch or my Tangy Alabama White Sauce.

Whew, it’s been a crazy week so far. Gimme Waffl

Whew, it’s been a crazy week so far. Gimme Waffle Fries covered in Reuben-inspired cheesy deliciousness and I’ll be a happy camper. 🏕
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BLOG —> https://sliceofjess.com/reuben-waffle-fries-with-smokehouse-secret-sauce/
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INGREDIENTS:
• 1 (22 oz.) bag of Waffle Fries
• ½ lb. Corned Beef, thinly sliced
• ¼ cup Sauerkraut, drained
• 7 slices Swiss Cheese
• Secret Sauce, as needed
• Chives, optional garnish
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DIRECTIONS:
1. Cook fries in the oven according the packaged directions.
2. Place fries in an oven-proof skillet and top with corned beef, sauerkraut and Swiss cheese.
3. Set skillet in a 450F oven for a couple minutes until cheese has melted.
4. Drizzle with Secret Sauce and sprinkle with chives. Enjoy immediately.

Smothered in sage-infused garlic butter, this Than

Smothered in sage-infused garlic butter, this Thanksgiving Turkey is golden-crisp on the outside, succulent and tender in the middle. #ThatsTastyPartner It’s the ultimate holiday centerpiece. Wake up your recipes with the aromatic flavor of living organic herbs from @thatstastyorganic. Simply trim what is needed and keep the rest in a nicely lit area in your kitchen. When properly cared for, the plants last for weeks! Their herbs are a quick, fresh way to add incredible flavor to your favorite dishes. #livingherbs #organic
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BLOG —> https://sliceofjess.com/no-fuss-golden-sage-thanksgiving-turkey/
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FOR THE TURKEY:
• 14 lb. Whole Turkey, skin on
• 1 Lemon, quartered
• 1 Orange, quartered
• ½ Large Gala Apple, cut into slices
• 1 small White Onion, quartered
• 3 sprigs Fresh Thyme
• 2 sprigs Fresh Rosemary
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GARLIC HERB BUTTER:
• 4 tbsp. Salted Butter, softened
• 3 Garlic Cloves, minced
• 10 Sage Leaves, chopped
• 3 sprigs Fresh Thyme
• Salt + Freshly Cracked Black Pepper
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DIRECTIONS —> on the blog, click my link in bio!

Sunday Breakfast Goals… Homemade Chilaquiles for

Sunday Breakfast Goals… Homemade Chilaquiles for the win! 😍
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BLOG —> https://sliceofjess.com/chicken-wing-breakfast-chilaquiles/
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FOR THE BOWLS:
• 1 package Ranch Chicken Wings
• 1 tbsp. Olive Oil
• 2 Garlic Cloves, minced
• 3 Chipotle Chilies in Adobo, chopped
• 2 (10 oz) cans Diced Tomatoes with Green Chilies
• 3 cups Tortilla Chips
• 2 Eggs
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FOR THE TOPPINGS (as needed):
• Queso Fresco, crumbled
• Avocado, sliced
• Fresh Jalapeño, sliced
• Fresh Radish, sliced
• Lime Wedges
• Cilantro, chopped
• Chives, chopped
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@chilipeppermadness - you totally inspired today’s breakfast cravings!🌶

“The only good thing” going on in my life is l

“The only good thing” going on in my life is looking forward to this leftover Thanksgiving Sandwich inspired by Ross Gellar. This Thanksgiving Sandwich with a moist maker (👋🏼 hey @_schwim_ + @courteneycoxofficial ) is what dreams are made of. What are YOU gonna make with your leftovers later this month? Take a little inspo from @friends and make this bad boy... right here. Heart! Make me smile and leave your favorite @friends quotes in the comments.🤣 I’ll start…”See, he’s her lobster”🦞… oh and PIVOT!
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BLOG —> https://sliceofjess.com/ross-gellers-leftover-turkey-sandwich-with-a-moist-maker/
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INGREDIENTS:
• 3 Slices of Bread
• 2 tbsp @dukes_mayonnaise
• ¼ cup Collard Greens
• 2-3 thick slices of leftover Turkey
• 3 tbsp. Cranberry Compote
• 1 cup Turkey Gravy
• ¼ cup Mashed Potatoes
• ½ cup Cornbread Stuffing
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DIRECTIONS:
1. Submerge one piece of bread in gravy to make the "moist maker". Optional: Smear mayonnaise on the inner side of the other two slices of bread.
2. Put the bottom piece of bread on a plate and top with collard greens, turkey and cranberry compote.
3. Place the "moist maker" on top of the cranberry compote and then pile high with mashed potatoes and stuffing.
4. Add the third piece of bread, mayo side down, on top to complete the stack. If you have one, use a sandwich pick to hold it all together.
5. Enjoy immediately... with a napkin.

Hello November! Treat yourself by starting your mo

Hello November! Treat yourself by starting your month with the most delicious, comforting and straight up glorious sandwich… my Lusty Reuben encrusted in a cheese blanket. 😍
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BLOG + VIDEO —> https://sliceofjess.com/lusty-reuben-sandwich-with-a-cheese-blanket/
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FOR THE FRENCH DRESSING:
• ½ cup Mayonnaise
• 3 tbsp. Ketchup
• 1 small Dill Pickle, minced
• Dash of Smoked Paprika (about 1 tsp.)
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FOR THE SANDWICH:
• 1 cup Shredded Swiss Cheese
• 2 Slices Seeded Rye
• 2 tbsp. @dukes_mayonnaise
• French Dressing, as needed
• 4 Slices Havarti Cheese
• ¼ lb. Corned Beef, sliced thin
• ¼ cup Sauerkraut, drained
• 2 tbsp. @lustymonkmustard Original Sin
• 1 big handful of Arugula
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DIRECTIONS:
1. Shred the Swiss cheese and mix up the French Dressing and set them aside.
2. Preheat a skillet over medium heat. Sprinkle-in the shredded Swiss cheese and slather mayonnaise on the exterior sides of the bread. Place bread, mayonnaise side down, on the cheese in the skillet.
3. Smear desired amount of French dressing on both sides of the sandwich and then cover each side with 2 slices of Havarti Cheese.
4. Pile the corned beef, sauerkraut and arugula on one side and spread Lusty Monk Original Sin Mustard on the other side over the cheese.
5. Once the Swiss has melted and started to brown (which will take about 6 - 8 minutes), carefully flip the cheese-mustard half over the other half of the sandwich. Continue to cook while folded together for 1 minute, then flip and cook the other side for 1 minute (or until cheese melts). Enjoy immediately!

Let’s fuel up on some greens before tonight’s

Let’s fuel up on some greens before tonight’s candy festivities! Whether you’re looking for a quick and healthy lunch or a side dish for dinner, nothing beats this Spinach Strawberry Salad with @drinkkoe Kombucha Poppyseed Dressing!
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BLOG —> https://sliceofjess.com/strawberry-spinach-salad-recipe-with-apples/
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FOR THE KOMBUCHA DRESSING:
• ½ cup Olive Oil
• 2 tbsp. Dijon Mustard
• ½ cup KÖE Strawberry Lemon Kombucha
• 2 Garlic Cloves, minced
• ¼ tsp. Garlic Powder
• ¼ tsp. Onion Powder
• ½ tsp. Dried Oregano
• 1 tbsp. Poppyseeds
• 1 tsp. Honey (or more to taste)
• Salt + Black Pepper
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FOR THE SALAD:
• 10 oz. Spinach
• ¾ cup Roasted Pecans, roughly chopped
• 1 cup Sliced Strawberries
• 1 Granny Smith Apple, thinly sliced
• ⅛ small Red Onion, thinly sliced (optional)
• ½ Block of Feta, crumbled
• Drizzle of Aged Balsamic Vinegar
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DIRECTIONS:
1. Combine all dressing ingredients in a mason jar. Cover with lid and shake well before serving.
2. Place all the salad ingredients in a large serving bowl and pour desired amount of dressing over. Toss to combine. Enjoy immediately.
3. Store leftover dressing in the refrigerator and use within 2 days.
#KoeAmbassador

Saturdays are meant for French fries and concerts

Saturdays are meant for French fries and concerts 😍. Don’t you agree? See you tonight, @surfacesmusic!
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BLOG —> https://sliceofjess.com/homemade-in-n-out-burger-sauce-recipe/
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IN-N-OUT SECRET SAUCE:
• 1 cup Mayonnaise
• 6 tbsp. Ketchup
• ¼ cup Chopped Dill Pickles
• 2 teaspoons White Wine Vinegar
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DIRECTIONS:
1. Place all ingredients in a bowl and whisk together to combine. Enjoy immediately.
2. Store leftovers, covered and refrigerated, for up to 5 days.

This Layered Taco Dip is a surefire crowd-pleaser

This Layered Taco Dip is a surefire crowd-pleaser that’s jam-packed with flavor. A guaranteed hit at any potluck or family gathering. It’s spiced up with @herdeztraditions Avocado Hot Sauce, which is now available at Charlotte, NC retailers. This appetizer will knock your socks off (#ad)!
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BLOG —> https://sliceofjess.com/cream-cheese-layered-taco-dip-with-fiesta-ground-beef/
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INGREDIENTS:
• 8 oz. Cream Cheese
• 1 cup Sour Cream
• 1 lb. Ground Beef
• 1 Envelope Taco Seasoning
• 6 oz. HERDEZ Salsa Casera Medium
• 4 oz. Shredded Cheese (about 1 cup)
• 1 cup Shredded Romaine or Green Leaf Lettuce
• ½ Pint Baby Tomatoes (or 2 Roma Tomatoes)
• ⅓ cup Minced Sweet Yellow Onion
• HERDEZ Avocado Hot Sauce, as needed for garnish
• 1 Jalapeño, sliced
• Cilantro, as needed for garnish
• Olives, as needed for garnish
• Tortilla Chips, for serving
• Mini Flour Tortillas, for serving
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DIRECTIONS:
1. Bring the cream cheese to room temperature. Once thawed, beat the cream cheese and sour cream together in a small bowl until combined. Spread onto a serving platter or split among two plates and refrigerate for at least an hour.
2. Brown the ground beef and then follow the instructions on the taco seasonings. Once fully cooked, spread onto a plate and place it into the refrigerator to cool.
3. When you're ready to serve, top the cheese layer with salsa, ground beef, lettuce, tomatoes, onion, cheese, and desired garnishes. Swirl a good amount of HERDEZ Avocado Hot Sauce around the exterior. Serve immediately with chips and mini flour tortillas.

Sitting here watching @houstontexans against the @

Sitting here watching @houstontexans against the @azcardinals and I’m totally craving a few of these Mini Cajun Corn Dog Bites. What are some of your favorite game day snacks?🏈
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FOR THE MINI CORN DOGS:
• 1 Zatarain's Cajun Sausage, cut into ½ inch rounds
• 1 cup All Purpose Flour, for dredging
• ½ cup Powdered Sugar, for dredging
• 1 cup Cornmeal
• 1 cup All Purpose Flour
• 2 tbsp. White Sugar
• 4 tsp. Baking Powder
• 1 tbsp. Zatarain's Creole Seasoning (optional)
• 2 Eggs
• 1-1/2 cups Milk
• Vegetable Oil, for frying
.
FOR SERVING:
• Zatarain's Creole Mustard
• Ketchup
• Hot Sauce
.
DIRECTIONS:
1. Pour vegetable oil into a dutch oven or fryer. Place over medium heat until oil reaches 350F.
2. While the oil is heating, cut the sausage and prepare the dredge and cornmeal batter.
3. Dredge: Whisk together 1 cup all purpose flour and powdered sugar in a large bowl. Set aside.
4. Cornmeal Batter: Whisk together the cornmeal, remaining cup of all purpose flour, sugar, baking powder, seasoning, eggs and milk. This should come together as a thick batter. Set aside.
5. Slice the smoked sausages and place them in the dredge. Flip the rounds around and make sure each side is coated with a light dusting of dredge.
6. Working in batches, remove the rounds from the dredge and coat them in the wet cornmeal batter.
7. Once the oil is heated to 350F, use a fork to transfer each round from the batter and place it in the frying oil. Work in batches so you don't overcrowd the pot. Deep fry for 3 - 4 minutes, turning over so they brown on all sides.
8. Drain on paper towels and repeat the dredge, batter, frying process until all corn dog bites are cooked.
9. Serve with mustard, ketchup and hot sauce.

My bestie and I are making lasagna from scratch th

My bestie and I are making lasagna from scratch this upcoming Saturday night. What are some of your favorite ingredients to add? Spinach? Pumpkin? Do you prefer red or white? (Ahem, @amandaharnage1, get ready to feast!)
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Daydreaming of when I stuffed @simeks Italian Sausage Lasagna into savory garlic bread with extra ooey-gooey mozzarella. Mmmmm.
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BLOG —> https://sliceofjess.com/easy-baked-lasagna-stuffed-garlic-bread/
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FOR THE LASAGNA STUFFED GARLIC BREAD:
• 1 @simeks Italian Sausage Lasagna
• 1 (8 oz) Dough Sheet
• 8 oz. Fresh Mozzarella
FOR THE GARLIC PARMESAN BUTTER:
• 6 tbsp. Butter
• 1 tbsp. Fresh Parsley, minced
• 2 Garlic Cloves, minced
• 1 tbsp. Freshly Grated Parmesan
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DIRECTIONS:
1. Cook lasagna according to it's packaged directions. Set aside for 10 - 15 minutes while you prepare the rest of the ingredients.
2. Preheat oven to 375F.
3. Roll out the dough sheet on a floured surface and cut into four squares. You will also need to cut the lasagna into four portions.
4. Place lasagna on dough square and top with a slice of fresh mozzarella. Fold the sides over the top to seal the lasagna inside the dough. Repeat with remaining three.
5. Brush the tops with garlic parmesan butter and bake for 13 minutes on a cookie sheet.
6. Allow the stuffed garlic breads to rest for 5 minuets before eating. Enjoy!

This cool weather totally has me craving my Irish

This cool weather totally has me craving my Irish Beer Cheese Dip. Since it’s officially comfort food season, I’m thinking of doing a spin-off recipe and adding sautéed apples. Am I crazy or does the sweet ‘n savory mix sound delish? Mmmm… stay tuned. Until then, enjoy this dip with pretzel bites!
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BLOG —> https://sliceofjess.com/quick-easy-irish-beer-cheese-dip/
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INGREDIENTS:
• ¼ cup Unsalted Butter
• ¼ cup All Purpose Flour
• 2 Garlic Cloves, finely minced
• ¼ tsp. Cayenne Pepper
• ½ tsp. Onion Powder
• ¼ tsp. Smoked Paprika
• 1 tsp. Spicy Brown Mustard
• 1 cup Whole Milk
• ⅔ cup @guinnessus
• 1 cup Shredded Sharp Cheddar
• ½ cup Shredded Swiss
• 1 cup Shredded Monterey Jack
• Pretzel Bites, Tortilla Chips or Veggies, for serving
• Fresh Parsley, for serving
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DIRECTIONS:
1. Melt butter in a saucepan over medium heat. Add flour and finely minced garlic. Sauté for 1 minute and then add the seasonings and brown mustard. Slowly pour-in the milk and beer, while continuously whisking.
2. Continue to cook until thickened and bubbling. Reduce heat to low and fold in the shredded cheeses.
3. Once melted, serve immediately with desired dippers.

Quick, easy and perfect for busy weeknights with @

Quick, easy and perfect for busy weeknights with @tuttorossotomatoes. #ad @thefeedfeed
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Learn how to make chili in no time using canned tomatoes. They have the best quality tomatoes you can see and taste!
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Did you know every tomato is washed 7 times, rinsed 18 times, hand sorted 11 times, mechanically sorted 6 times, and ran through 270 quality tests every hour to ensure only the best tomatoes are in every can of Tuttorosso?! Shop at @publix to find #TuttorossoTomatoes!
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Find a store near you: https://ff.recipes/find-Tuttorosso #tuttorossotomatoes #feedfeed BLOG —> https://sliceofjess.com/how-to-make-chili-in-30-minutes

Need a sweet and savory treat to start your weeken

Need a sweet and savory treat to start your weekend? Give these Two-Bite Apple Streusel Wonton Cups a whirl! Top them off with some vanilla ice cream for the perfect fall-inspired indulgence.
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BLOG —> https://sliceofjess.com/two-bite-apple-streusel-wonton-cups/
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INGREDIENTS:
• 24 Wonton Wrappers
FOR THE APPLE FILLING:
• 3.5 cups chopped Granny Smith Apples (approx. 3 apples)
• Juice of ½ Lemon
• ¼ cup Water
• 2 tbsp. Salted Butter
• ⅓ cup Brown Sugar
• 2 tsp. Cinnamon
• 4 ounces Cream Cheese
FOR THE STREUSEL TOPPING:
• ¾ cups Old Fashioned Oats
• ¼ cup All Purpose Flour
• ½ cup Brown Sugar
• ½ cup Unsalted Butter, melted
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DIRECTIONS:
1. Preheat oven to 350F.
2. Lightly spray a muffin tin with cooking spray and place one wonton wrapper in each cup, making sure to press down on each side to mold the wrapper into the cup.
3. Bake for 8 - 10 minutes, or until lightly browned. When finished, remove from oven and set aside.
4. While the cups bake, go ahead and cut the apples into small chunks and mix them with lemon juice in a medium-sized bowl to prevent browning.
5. Add the apples to a large saucepan with water, butter, brown sugar and cinnamon. Bring to a simmer and then turn the heat down to allow liquid to cook down (about 6 - 8 minutes).
6. Once cooked down, remove the apple filling from heat and stir in the cream cheese.
7. Mix together all ingredients for the streusel topping in a medium bowl and set aside.
8. To assemble, simply spoon some apple filling into each wonton cup and top with desired amount of streusel. Bake for an additional 10 minutes and enjoy!

🍁Looking for a fall side dish that’s savory,

🍁Looking for a fall side dish that’s savory, spicy snd sweet? I’ve got you covered with my favorite recipe for Roasted Brussels Sprouts. They’re incredibly easy to make (and incredibly addicting to eat); I hope you enjoy them as much as we do!
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BLOG —> https://sliceofjess.com/roasted-brussels-sprouts-with-brown-sugar/
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INGREDIENTS:
• 1 pound Brussels sprouts cut in half
• ½ small Sweet White Onion, finely chopped
• 1 tbsp. Old-Style Grain Mustard
• 2 tbsp. Brown Sugar
• ¼ cup Olive Oil
• Pinch of Salt, to taste
• ½ cup Sweet & Spicy Pecans
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DIRECTIONS:
1. Preheat oven to 375F and line a large baking sheet with parchment paper or aluminum foil.
2. Prepare Brussels sprouts and white onion and place into a large mixing bowl.
3. Combine mustard, brown sugar and olive oil in a small mixing bowl and then pour over the vegetables.
4. Sprinkle with a pinch of salt, to taste, and bake for approximately 25 minutes, or until just browning and the Brussels are tender.
5. Mix-in Sweet & Spicy Pecans and serve immediately.

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