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Slice of Jess

Changing the way you eat, one slice at a time.

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About Me

Welcome to Slice of Jess, thank you for stopping by!

I’m Jessica Bentley, but feel free to call me Jess. (I only get Jessica when we’re new acquaintances or I’m in trouble… 😉 ). I’m a self-taught chef who’s cooking & eating her way through the Queen City of Charlotte, North Carolina.

I grew up in the San Francisco Bay Area and moved to Charlotte in 2013. Since then, I have been roaming around the city exploring the booming culinary scene and discovering new ingredients for my home cooked meals.

My husband and I have two boys and I run my own business, wearing many hats. I am the recipe developer, food stylist, photographer and videographer behind several food brands (shoot me an email if you’d like to see some of my work) and I run everything here at sliceofjess.com. My recipes have been featured on The Cooking Channel and Rachael Ray Magazine’s social accounts (view more here) and was recognized by Zagat as #9 in the nation for my food photography. I’m also honored to have a feature in Chilled Magazine (pg. 36)!

Want to watch me in action? Check out these segments on The Travel Channel and WCCB News Rising!

I want to welcome you to a slice of my kitchen, and I hope that my recipes inspire you to cook with local, fresh produce and eat a more colorful plate. You’ll find that my recipes are often healthy, sometimes indulgent, but always tasty!

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Have a wonderful day! Thank you for stopping by. If you would like to work together, please check out my collaboration page and media kit.


LET’S BE SOCIAL:


 Instagram  |  Facebook  |  Tik Tok  |  Pinterest  | YouTube

 

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Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

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Recent Posts

  • One Skillet Rojos Tamale Pie with Carnitas May 16, 2025
  • Protein Packed Chicken Crust Pizza May 10, 2025
  • Juicy Beefy-Cheesy Cheddar Cheeseburger Sliders May 9, 2025
  • Mexican Recipes That Will Spice Up Your Week May 3, 2025
  • Crunchy Air Fried Artichoke Hearts with Panko and Parmesan May 2, 2025

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MORE RECIPES

Pork Loin
Italian Sub
Buddha Bowl
Lasagna Soup
Slow Cooker Meatballs
Chicken Shawarma
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