Korean Chicken Fettuccine Noodles Slice of Jess

Protein-packed, creamy fettuccine noodles with a twist. This dish is so incredibly flavorful, I know you’re gonna love it.

If you’ve been to my little corner of the internet before, you know I love making fusion meals. Take a little bit of this, a little bit of that, and the flavor combo turns out so perfect. If you like this recipe, it’s similar to my Chili Garlic Spicy Pasta, and you might also like these Super Easy Peanut Sesame Noodles, or this Crunchy Asian Ramen Salad.

WATCH ME MAKE THIS ON THE GRAM!

INGREDIENTS FOR THIS RECIPE:

While I chose to use fettuccine noodles, any shape of pasta will work in this recipe. I pretty much always have fettuccine on hand, so that’s what we went with! Here’s everything you’ll need:

Springer Mountain Farms Chicken Breasts
Salt + Black Pepper
Olive Oil
Fettuccini Noodles
Shallot
Garlic Cloves
Mushrooms
White Miso Paste
Kimchi
Heavy Cream
Pasta Water
Parmesan
Cilantro
Chives
Sesame Seeds

While the miso paste isn’t mandatory, it adds a little umami flavor to the sauce… which is seriously delightful.

ADDITIONAL INGREDIENT IDEAS:

While I love this recipe “as is”, you could also add some crushed peanuts for extra crunch. If you’re trying to eat more veggies, some sautéed broccolini, red peppers, or bok choy would be tasty additions. A soft-boiled egg isn’t a bad idea either! Depending on how many extra ingredients you add, you may have to increase the amount of sauce to accommodate. This is a mild-spicy type of dish, but if you prefer some heat feel free to use spicy kimchi, add a drizzle of sriracha, mix-in a dollop of gochujang, or serve with red pepper flakes.

MORE RECIPES YOU MIGHT ENJOY:

Chicken Meatball Asian Lettuce Wraps

Super Refreshing Vietnamese Spring Rolls

Kimchi Burger Sliders with Gochujang Mayo

Cheesy Crab Rangoon Dip Stuffed Pasta

Creamy and Versatile Miso Dressing

Weeknight Grilled Sesame Chicken

Air Fryer Crack Chicken Egg Rolls

Upgrade Your Deviled Eggs With Miso

CLICK HERE TO VIEW ALL RECIPES!

Korean Chicken Fettuccine Noodles

Prep time

10 mins

Cook time

30 mins

Total time

40 mins

Protein-packed, creamy fettuccine noodles with a twist. This dish is so incredibly flavorful, I know you're gonna love it.

Serves: 6

Ingredients

FOR THE CHICKEN ALFREDO:

2 Chicken Breasts, diced into chunks
1 tsp. Salt
1 tsp. Black Pepper
2 tbsp. Olive Oil, divided
1 lb. Fettuccini
1 Shallot, minced
4 oz. Mushrooms, chopped (1 cup)
1 cup Kimchi
1 tbsp. White Miso Paste
4 Garlic Cloves, minced
1.5 cup Heavy Cream
½ cup Pasta Water
1 cup Grated Parmesan

SUGGESTED FOR GARNISH:

½ cup Chopped Cilantro
5 oz. Chives, chopped
Sprinkle of White Sesame Seeds

Instructions

Dice the chicken breasts into 1-inch chunks, then season with salt and black pepper. Add olive oil to a large skillet over medium-high heat. Sauté the chicken until internal temperature has reached 165F, then remove from the skillet and set aside.
Boil the fettuccini noodles according to packaged directions for al dente.
While the noodles are boiling, add the shallot, chopped mushrooms, and kimchi to the same large skillet over medium-high heat. Sauté for 5 - 6 minutes, then add the miso paste and garlic. Continue to sauté until fragrant (about 1 minute).
Pour in the heavy cream, pasta water, and parmesan into the same skillet. Whisk with a large spatula until combined. Allow the sauce to simmer for 2 - 3 minutes, or until slightly thickened.
Add the cooked pasta to the large skillet and mix to combine. Before serving, sprinkle with cilantro, chives, and sesame seeds. Enjoy immediately.

NOTES ON THIS RECIPE:

While I used chicken breasts in this recipe, you could substitute them with thighs as well. Both are super tasty! Springer Mountain Farms has always given their chickens the best available. They are antibiotic free, and have committed to using 100% U.S. grown corn and soybeans in their chicken feed. You can view more recipes I’ve partnered with them with here.
I used baby Bella mushrooms in this recipe, but you can use whichever variety you enjoy most!
Any leftovers should be kept in an airtight container, refrigerated, and enjoyed within 1 – 2 days.

This post is sponsored in partnership with Springer Mountain Farms. Per the usual, all opinions here are mine alone and I would never recommend a product that I did not immensely enjoy myself. Thank you for supporting the brands that support SliceOfJess.com!