• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Slice of Jess

Changing the way you eat, one slice at a time.

  • About Me
    • Privacy Policies
  • Press
  • Recipes
  • Travel & Dining
  • Collaborate
    • MEDIA KIT
    • Collaborate
    • Recipe Development
    • Photography
  • Contact Us

Upgrade Those Classic Deviled Eggs With Miso

December 5, 2020 By Jessica Leave a Comment

No party is complete without Classic Deviled Eggs. Surprise your guests with this miso-spiked version and watch them quickly disappear.

Classic Deviled Eggs

The best recipes start with the best ingredients. When purchasing eggs, I always opt for free range organic, when available. Other egg recipes you might enjoy include my Waffle Egg Salad Sandwiches, Spaghetti Squash Purgatory Skillet, Sweet Potato Deviled Eggs and Plantain Chilaquiles.

Classic Deviled Eggs

I’m such a big fan when it comes to Miso.

To be honest, I’m not quite sure how this is the first recipe I’m featuring on my blog with this fabulous ingredient. I met the folks behind Miso Master earlier this year at a food show. They’re based right here in North Carolina and their White Miso is my faaaaaaav. I recently purchased a big tub of it, so look out for more miso recipes coming soon. 😉

Classic Deviled Eggs

To take things up a notch, I decided to drizzle these little gems with toasted sesame oil, a sprinkle of black sesame seeds and chives. Smoked paprika would have been a nice addition, with the touch of sweetness and pop of color. I didn’t think of that until after I took my photographs though, so I’ll try this next time around.

Classic Deviled Eggs

HOW TO UPGRADE CLASSIC DEVILED EGGS:

  • Cook the eggs to velvety perfection: Place eggs in cold water and bring to a boil. Add a splash of white vinegar, cover, remove from heat and allow the eggs to sit for 10 minutes. Remove and place into an ice bath to stop the cooking process.
  • Prep the eggs: Remove shells, cut eggs in half lengthwise and separate the yolks. Place yolks in a large mixing bowl and smash with a fork.
  • Mix together the wet ingredients + spices: I prefer to mix these mayonnaise, white miso, ground mustard, rice vinegar and salt + pepper separately. I then fold them into the smashed egg yolks until combined. By doing this, the flavors get mixed together more evenly, resulting in a perfectly flavored batch of deviled eggs.
  • Assemble the deviled eggs: Using a small spoon or a piping bag, add the yolk mixture to the basin of each egg white. Once put together, either refrigerate until you’re ready to serve or add garnishes and enjoy immediately. If serving at a later time, add garnishes right before serving (garnishes include the toasted sesame oil, black sesame seeds and chives).

 RECIPE VIDEO YOU MIGHT LIKE:


Classic Deviled Eggs

Upgrade Those Classic Deviled Eggs With Miso
 
Print
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
No party is complete without Classic Deviled Eggs. Surprise your guests with this miso-spiked version and watch them quickly disappear.
Serves: 24 Deviled Eggs
Ingredients
FOR THE EGGS:
  • 1 dozen Eggs, hard-boiled & peeled
  • ½ cup Mayonnaise
  • 1 tbsp. White Miso
  • ½ tsp. Ground Mustard
  • 1 tsp. Rice Vinegar
  • Salt + Black Pepper, to taste
FOR THE GARNISH:
  • Drizzle of Toasted Sesame Oil
  • Sprinkle with Black Sesame Seeds
  • Garnish each with Freshly Chopped Chives
Instructions
  1. Cut hard-boiled eggs in half, lengthwise, and separate the yolks from the egg whites. Place yolks in a large bowl.
  2. Whisk mayonnaise, white miso, ground mustard, rice vinegar, salt + pepper together in a small mixing bowl and set aside. Next, you'll smash the egg yolks and then fold-in the mayonnaise mixture until well combined.
  3. Using a small spoon or piping bag, fill cavities of the egg whites with the yolk mixture. Drizzle with toasted sesame oil, sprinkle with black sesame seeds and chives. Enjoy immediately.
3.5.3251
 

NOTES ON THIS RECIPE: 

  • As mentioned above, after taking my photographs I added a touch of smoked paprika. The combination was epic! This is totally optional, but I highly recommend it. I also tried these with a sprinkle of crunchy bacon pieces and my tastebuds swooned. Just an FYI if you want a little variety.
  • Full disclosure, after photographing these (and munching on a few of them), I cut everything up and made this recipe into a FABULOUS egg salad. I ended up serving it on toasted sourdough with sunflower micro greens and said bacon pieces above. Oh, Emm, Gee. So good.
  • Can you make these ahead of time? Of course! These bad boys can be prepped up to two days in advance. I like to keep the whites and egg yolk filling separate and then assemble them just before serving. Make sure to wrap the egg whites in plastic wrap and keep the yolk mixture in a piping or plastic bag with all the air squeezed out.

Classic Deviled Eggs

OTHER RECIPES YOU MIGHT ENJOY: 

How To Make A Chicken Cobb Salad (VIDEO ABOVE)

The Best Brunch-Style Banh Mi Sandwich

Jalapeno Popper Savory Oatmeal with Maple Bacon

Classic Deviled Eggs


PIN THIS FOR LATER:


Classic Deviled Eggs

Filed Under: Appetizers & Sides, Baby & Toddler Friendly, Breakfast & Brunch, Keto & Low Carb, Vegetarian

Previous Post: « Classic Homemade Chili (the kind Grandma used to make)
Next Post: The Best Mexican Enchiladas EVER (Rojas + Verde) »

Reader Interactions

Did you make this recipe?

Tag @sliceofjess on Instagram & hashtag #sliceofjess.

Share this...
Share on facebook
Facebook
Share on pinterest
Pinterest
Share on twitter
Twitter
Share on linkedin
Linkedin

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

Primary Sidebar

Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

Join Our Email List!

Recent Posts

  • One Skillet Rojos Tamale Pie with Carnitas May 16, 2025
  • Protein Packed Chicken Crust Pizza May 10, 2025
  • Juicy Beefy-Cheesy Cheddar Cheeseburger Sliders May 9, 2025
  • Mexican Recipes That Will Spice Up Your Week May 3, 2025
  • Crunchy Air Fried Artichoke Hearts with Panko and Parmesan May 2, 2025

Footer

MORE RECIPES

Pork Loin
Italian Sub
Buddha Bowl
Lasagna Soup
Slow Cooker Meatballs
Chicken Shawarma
Copyright Slice of Jess ©2025