• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Slice of Jess

Changing the way you eat, one slice at a time.

  • About Me
    • Privacy Policies
  • Press
  • Recipes
  • Travel & Dining
  • Collaborate
    • MEDIA KIT
    • Collaborate
    • Recipe Development
    • Photography
  • Contact Us

Crispy Chicken Korean Bird Dogs

March 23, 2023 By Jessica Leave a Comment

Crispy Chicken replaces a traditional hot dog in this delicious fusion meal. Crunchy coleslaw, tart kimchi, sriracha, fresh herbs… delish!

Crispy Chicken

My family absolutely loves Springer Mountain Farms Chicken Chunks. Even before I partnered with them for recipe development, I always had a bag in my freezer. You can incorporate them into so many dishes (besides nuggets and ketchup). Other meals I’ve created include this Chicken Coconut Curry Ramen, these Chicken Parmesan French Bread Pizzas, and my Ramen Noodle Salad with Chicken and Mandarin Oranges. I’ll list more recipes below… trust me, you gotta try them all!

WATCH ME MAKE THESE ON THE GRAM!

Crispy Chicken

INGREDIENTS FOR KOREAN BIRD DOGS:

I named these Korean “dogs” basically because of the addition of kimchi and the flavors in the coleslaw. If you’ve heard of Korean Corn Dogs… those include crispy potatoes and melty cheese… which honestly, would taste delicious here as well. Here’s what I used in this recipe:

FOR THE BASE:

  • Springer Mountain Farms Chicken Chunks
  • Top Sliced Hot Dog Buns
  • Mild or Spicy Kimchi

SWEET & TANGY SLAW:

  • Brown Sugar
  • Grated Ginger
  • Rice Vinegar
  • Chili Garlic Sauce
  • Dijon Mustard
  • Sesame Oil 
  • Salt + Pepper
  • Shredded Cabbage
  • Red Onion
  • White Sesame Seeds

TOPPING SUGGESTIONS:

  • Fresh Jalapeño
  • Yellow Mustard 
  • Sriracha
  • Chives
  • Cilantro 

These turned out savory and a little spicy. If you’re not a fan of heat, you can certainly skip the sriracha drizzle and swap the fresh jalapeño for pickled (or skip the jalapeño all together). Savory chicken, with the acidity of the kimchi, crisp crunch of the slaw, and so many flavors in the toppings… I absolutely love the end result of this dish!

Crispy Chicken

COMMON Q&A:

Why do you use top cut buns?

  • This is a personal preference, as they hold more toppings… so I can pile on all the good stuff! Regular buns will work just fine, they just might be a little messy.

Which kimchi do you prefer?

I like adding spicy kimchi to these, but you can certainly swap for mild or even make your own. Whatever your little heart desires. 🙂

Is it okay to add ketchup?

  • Sure! I find that the coleslaw is sweet enough, so I just drizzle mine with mustard and sriracha. However, if you’re a ketchup fan, go for it!

This is a wonderful recipe for all-year-round, as a grill is not required! However, with hot-dog-season just around the corner… this is a fun variety that will surprise the taste buds of anyone you’re entertaining!

Crispy Chicken

OTHER CHICKEN RECIPES YOU’LL ENJOY:

Chicken Bacon Ranch Biscuit Bombs

Sheet Pan Chicken Street Tacos with Blueberry Slaw

Air Fryer Crack Chicken Egg Rolls

Ginger Chicken Poke Bowls

Chicken Meatball Asian Lettuce Wraps

Golden Yogurt Marinated Chicken Bowls

Baked Chicken Parmesan Meatballs

Extra Crispy Lemon Pepper Chicken Cutlets

Healthy Chicken Salad with Apples

Hot Chicken Dip Wonton Tacos

Air Fryer Katsu Chicken

VIEW ALL RECIPES BY CLICKING HERE!

Crispy Chicken

Crispy Chicken Korean Bird Dogs
 
Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Crispy Chicken replaces a traditional hot dog in this delicious fusion meal. Crunchy coleslaw, tart kimchi, sriracha, fresh herbs... delish!
Serves: 8
Ingredients
FOR THE BASE:
  • 24 Springer Mountain Farms Chicken Chunks
  • 8 Top Sliced Hot Dog Buns
  • 8 oz. Kimchi
SWEET & TANGY SLAW:
  • 3 tbsp. Brown Sugar
  • 1 tbsp. Grated Ginger
  • ⅓ cup Rice Vinegar
  • 2 tbsp. Chili Garlic Sauce
  • 2 tbsp. Dijon Mustard
  • 3 tsp. Sesame Oil
  • ½ tsp. Salt + Pepper
  • 8 oz. Cabbage, thinly shredded
  • ½ Red Onion, thinly sliced
  • 2 tbsp. White Sesame Seeds
SUGGESTED TOPPINGS:
  • 1 Jalapeño, sliced
  • Yellow Mustard, as needed
  • Sriracha, as needed
  • ⅓ cup Chives, sliced
  • ⅓ cup Cilantro, chopped
Instructions
  1. Bake or air fry the chicken chunks according to packaged directions.
  2. While the chicken chunks bake, cut all of the veggies and toppings.
  3. Whisk together the brown sugar, ginger, rice vinegar, chili garlic sauce, dijon, and sesame oil in a large bowl. Season with salt and pepper. Next, add the cabbage, red onion, and sesame seeds. Mix to combine.
  4. To assemble, add three chicken chunks to each hot dog bun. Then top with coleslaw, kimchi, and desired suggested toppings. Enjoy immediately.
3.5.3251
 

NOTES ON THIS RECIPE:

  • I personally like to toast the hot dog buns, as it gives this meal an extra little crunch on the exterior.
  • Don’t be afraid to get crazy with it! Add some crumbled ramen on top for extra crunch, or slip in some thinly sliced red bell pepper into the slaw. Per the usual, my recipes are always adjustable! I love seeing what you come up with.
  • If the bird dogs are already assembled and sauced up, leftover can get a little messy. I suggest serving only what you and your guests will eat.

Crispy Chicken

This post is sponsored in partnership with Springer Mountain Farms. Per the usual, all opinions here are mine alone and I would never recommend a product or ingredient that I did not immensely enjoy myself. Thank you for supporting the brands that support SliceOfJess.com!


PIN THIS FOR LATER:


Crispy Chicken

 

 

Filed Under: Chicken & Poultry, Dairy Free, Main Dishes

Previous Post: « Ginger Chicken Poke Bowl Recipe
Next Post: Caprese Egg Muffin Cups »

Reader Interactions

Did you make this recipe?

Tag @sliceofjess on Instagram & hashtag #sliceofjess.

Share this...
Share on facebook
Facebook
Share on pinterest
Pinterest
Share on twitter
Twitter
Share on linkedin
Linkedin

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

Primary Sidebar

Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

Join Our Email List!

Recent Posts

  • One Skillet Rojos Tamale Pie with Carnitas May 16, 2025
  • Protein Packed Chicken Crust Pizza May 10, 2025
  • Juicy Beefy-Cheesy Cheddar Cheeseburger Sliders May 9, 2025
  • Mexican Recipes That Will Spice Up Your Week May 3, 2025
  • Crunchy Air Fried Artichoke Hearts with Panko and Parmesan May 2, 2025

Footer

MORE RECIPES

Pork Loin
Italian Sub
Buddha Bowl
Lasagna Soup
Slow Cooker Meatballs
Chicken Shawarma
Copyright Slice of Jess ©2025