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Baked Chicken Parmesan Meatballs

July 24, 2022 By Jessica Leave a Comment

When I’m in a dinner rut, these chicken parmesan meatballs are my go-to! Easy to make, bake, and enjoyed by all! Truly a family favorite.

Chicken Parmesan Meatballs

Easy meals are always a hit when it comes to weeknights. They typically end up being fusion, according to what we have on hand… and chicken parmesan meatballs are always a hit! Totally versatile. Other quick-to-make recipes you might like include my Ramen Noodle Salad with Mandarin Oranges, this Grilled Sesame Ginger Chicken, and this Italian Stuffed Stromboli Pizza.

Chicken Parmesan Meatballs

WHY WE LOVE CHICKEN PARMESAN MEATBALLS:

As a busy mom with two rambunctious boys, I’m always looking for shortcuts with dinner. It’s a no brainer! 

  • These are BAKED! Hands-off, pop in the oven and you’re golden.
  • They’re CHICKEN! Adios chicken nuggets, these bad boys are stealing the dinner show! 
  • Everything comes together in ONE BOWL! Oh, yes please. 
  • They’re MEAL PREP friendly! Serve over rice, on top of a salad, with noodles. The options are endless! 
  • Can you FREEZE THEM? Absolutely! 

Serve them with pasta, mashed potatoes, in a sandwich, or ramen mixed with romesco (full recipe blog coming soon!). The possibilities are seriously endless. 

Chicken Parmesan Meatballs

INGREDIENTS FOR THIS RECIPE:

I pretty much always have these ingredients on hand. You can certainly swap for ground turkey or beef if you’d prefer. The chicken version though is my fav!

  • Ground Chicken
  • Egg
  • Seasoned Panko Breadcrumbs
  • Italian Parsley
  • Dried Oregano
  • Grated Parmesan
  • Olive Oil
  • Garlic Powder
  • Onion Powder
  • Salt + Black Pepper

You can easily make these in advance for meal prep. They make for a quick and healthy lunch over roasted veggies or riced cauliflower (or both!). You can mix them with your favorite pasta sauce or serve over Chimichurri Rice for a South American twist!

MORE MEATBALL RECIPES YOU’LL LOVE:

Super Cheesy Meatball Sandwiches

Incredibly Yummy Buffalo Chicken Meatballs

BBQ Hawaiian Slow Cooker Meatballs

Easy Swedish Meatballs with Gouda

Meatball Stuffed Mexican Torta

Buffalo Meatball Taquitos

Meatball + Italian Sub Sandwiches

VIEW ALL MY RECIPES BY CLICKING HERE!

Chicken Parmesan Meatballs

Baked Chicken Parmesan Meatballs
 
Print
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
 
When I'm in a dinner rut, these chicken parmesan meatballs are my go-to! Easy to make, bake, and enjoyed by all! Truly a family favorite.
Serves: 20
Ingredients
  • 1 lb. Ground Chicken
  • 1 Egg
  • ½ cup Panko Breadcrumbs
  • 3 tbsp. Minced Italian Parsley
  • 1 tsp. Dried Oregano
  • ½ cup Grated Parmesan
  • 2 tbsp. Olive Oil
  • ½ tsp. Garlic Powder
  • ½ tsp. Onion Powder
  • ½ tsp. Salt
  • Black Pepper, to taste
Instructions
  1. Preheat your oven to 400F. Spray your baking sheet with a little bit of cooking spray, if desired.
  2. Fold together all ingredients together in a large mixing bowl.
  3. Roll the chicken mixture into 20-ish balls, placing each one on the baking sheet.
  4. Bake for 25 minutes, turning halfway through.
  5. Enjoy!
3.5.3251
 

NOTES ON THIS RECIPE:

  • For rolling, I take off all my rings and wash my hands. Each meatball should roughly be the same size for even cooking. 
  • You can serve these with seriously anything. If meal prepping, refrigerate after cooking and consume within 4 days. 
  • If you prefer to freeze these for later: allow the meatballs to cool completely. Then place them in a freezer-safe bag, and try to remove as much excess air from the bag as you can. Freeze and enjoy within 2 months. 

Chicken Parmesan Meatballs


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Chicken Parmesan Meatballs

Filed Under: Appetizers & Sides, Chicken & Poultry

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