Pimento Cheese “Crack”ers are the dreamiest crackers you’ve ever had, seriously.
Makes for a great appetizer and your house will smell AMAZING as they bake.
Ingredients:
- 12oz Pimento Cheese
- 1 stick unsalted Butter (1/2 cup), softened to room temp.
- 1 cup All-Purpose Flour (or whatever flour you prefer – use Chickpea flour for Gluten Free)
- Salt (I added about 1 tsp. but you can add more/less to taste preference)
Mix in ideas (optional):
- 1/4 cup Jalapeno’s, chopped
- 1/4 cup Dried Cranberries
- 1/4 cup Feta Cheese
- 2-3 strips cooked Bacon, crumbled
Directions:
- Mix Pimento Cheese and Butter together until well combined.
- Fold in Flour and Salt, gently kneed until dough forms.
- Roll dough into a log. (The diameter of the log will be the diameter of the crackers – I made mine about 1 ½ thick)
- Wrap in saran-wrap and place in the refrigerator for 1 hour.
- Preheat oven to 350.
- Line baking sheet with parchment paper. Slice log into ¼ inch rounds. Place on baking sheet about 1 inch apart.
- Bake for 20-22 minutes or until edges are just slightly browning.
- Cool Crackers completely on the baking sheet. Remove and store in an airtight container for up to 5 days.
Serving Suggestions:
- Serve with additional Pimento Cheese Spread
- Top with Deviled Egg Salad
- Make Avocado “Toast” with these Crackers as the base
- Use as a Sliders Bun
- Make mini Sandwiches and use this as the Bread
Pimento Cheese Crackers
Pimento Cheese "Crack"ers are the dreamiest crackers you've ever had, seriously. Makes for a great appetizer and your house will smell AMAZING as they bake.
Serves: about 18
Ingredients
- 12oz Pimento Cheese
- 1 stick unsalted Butter (1/2 cup), softened to room temp.
- 1 cup All-Purpose Flour (or whatever flour you prefer)
- Salt (I added about 1 tsp. but you can add more/less to taste preference)
Instructions
- Mix Pimento Cheese and Butter together until well combined.
- Fold in Flour and salt, gently kneed until dough forms.
- Roll dough into a log. (The diameter of the log will be the diameter of the crackers - I made mine about 1 ½ thick)
- Wrap in saran-wrap and place in the refrigerator for 1 hour.
- Preheat oven to 350.
- Line baking sheet with parchment paper. Slice log into ¼ inch rounds. Place on baking sheet about 1 inch apart.
- Bake for 20-22 minutes or until edges are just slightly browning.
- Cool crackers completely on the baking sheet. Remove and store in an airtight container for up to 5 days.
Interesting stuff! I’ll probably share this with some of my friends. Thanks again for posting it.
We know you’ll love this recipe! Thanks for sharing.
Amazing. I’ve never seen anything like this. Jolly good show. I’ve gotta do this.
They’re crazy addicting. Hope you enjoy them as much as we do, John!