Pimento Cheese Crackers

Pimento Cheese “Crack”ers are the dreamiest crackers you’ve ever had, seriously.

Makes for a great appetizer and your house will smell AMAZING as they bake.

Ingredients: 

• 12oz Pimento Cheese
• 1 stick unsalted Butter (1/2 cup), softened to room temp.
• 1 cup All-Purpose Flour (or whatever flour you prefer – use Chickpea flour for Gluten Free)
• Salt (I added about 1 tsp. but you can add more/less to taste preference)

Mix in ideas (optional): 

• 1/4 cup Jalapeno’s, chopped
• 1/4 cup Dried Cranberries
• 1/4 cup Feta Cheese
• 2-3 strips cooked Bacon, crumbled

Directions:

1. Mix Pimento Cheese and Butter together until well combined.
2. Fold in Flour and Salt, gently kneed until dough forms.
3. Roll dough into a log. (The diameter of the log will be the diameter of the crackers – I made mine about 1 ½ thick)
4. Wrap in saran-wrap and place in the refrigerator for 1 hour.
5. Preheat oven to 350.
6. Line baking sheet with parchment paper. Slice log into ¼ inch rounds. Place on baking sheet about 1 inch apart.
7. Bake for 20-22 minutes or until edges are just slightly browning.
8. Cool Crackers completely on the baking sheet. Remove and store in an airtight container for up to 5 days.

Serving Suggestions: 

• Serve with additional Pimento Cheese Spread
• Top with Deviled Egg Salad
• Make Avocado “Toast” with these Crackers as the base
• Use as a Sliders Bun
• Make mini Sandwiches and use this as the Bread

5.0 from 1 reviews

Pimento Cheese Crackers

 

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Pimento Cheese "Crack"ers are the dreamiest crackers you've ever had, seriously. Makes for a great appetizer and your house will smell AMAZING as they bake.

Serves: about 18

Ingredients

• 12oz Pimento Cheese
• 1 stick unsalted Butter (1/2 cup), softened to room temp.
• 1 cup All-Purpose Flour (or whatever flour you prefer)
• Salt (I added about 1 tsp. but you can add more/less to taste preference)

Instructions

1. Mix Pimento Cheese and Butter together until well combined.
2. Fold in Flour and salt, gently kneed until dough forms.
3. Roll dough into a log. (The diameter of the log will be the diameter of the crackers - I made mine about 1 ½ thick)
4. Wrap in saran-wrap and place in the refrigerator for 1 hour.
5. Preheat oven to 350.
6. Line baking sheet with parchment paper. Slice log into ¼ inch rounds. Place on baking sheet about 1 inch apart.
7. Bake for 20-22 minutes or until edges are just slightly browning.
8. Cool crackers completely on the baking sheet. Remove and store in an airtight container for up to 5 days.

3.5.3217