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Sweet Potato Chili

October 23, 2016 By Jessica Leave a Comment

When the cool weather rolls in, keep yourself warm with this comforting Sweet Potato Chili recipe. Jam packed with flavor, this dinner recipe will become a family favorite in no time.

Sweet Potato Chili

Sweet Potato Chili
 
Print
Prep time
10 mins
Cook time
55 mins
Total time
1 hour 5 mins
 
Serves: 6
Ingredients
For the Chili:
  • 2 Sweet Potatoes, peeled & chopped into small cubes
  • ½ lb. Ground Beef (or Turkey), cooked & drained
  • 1 Sweet Onion, chopped
  • ½ cup Frozen Corn
  • 1 (14 oz.) can Black Beans, drained & rinsed
  • 1 (14 oz.) can Chili Beans, do not drain
  • 2 (14.5 oz.) cans Fire Roasted Diced Tomatoes
  • 1 (4.5 oz.) can diced Green Chilies
  • 2½ cups Chicken Broth
  • 3 Garlic cloves, minced
  • 2 tbsp. Ground Cumin
  • S+P to taste
  • Olive Oil, as needed
Optional Toppings:
  • Sour Cream or Plain Greek Yogurt
  • Diced Avocado
  • Cilantro
  • Lime Wedges
  • Diced Jalapenos
  • Cheddar
  • Sliced Radishes
Instructions
  1. Preheat oven to 425; in a medium size bowl, mix Sweet Potatoes cubes with a dab of olive oil, salt and pepper. Roast until tender. About 20 minutes. Once cooked, set aside.
  2. Sauté the ground beef & onion for about 10 minutes in a large pot or Dutch oven. Drain, if necessary after browned. Next add the garlic and sauté for one minute. Stirring constantly.
  3. Pour in the frozen corn, beans, tomatoes, green chilies, chicken broth and cumin. Bring to a boil and then reduce heat to low. Cover and allow to simmer for 15 minutes.
  4. Once simmered, uncover and fold in sweet potatoes. Allow flavors to simmer on low heat for 5 minutes.
  5. Serve warm with desired toppings.
3.5.3251
 

If you are looking for an instant pot version, click here!

Photos for this recipe were updated in February 2019.

 

 

 

Filed Under: Beef & Pork, Main Dishes, Soup

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