Made with freshly minced garlic, butter, grated parmesan and herbs, this homemade garlic bread is the perfect side dish for any occasion.
Let me just go ahead and get it out there… this garlic bread will make your entire house smell heavenly. Garlicy, buttery, toasty… what’s not to like here? Piping hot and fresh out of the oven, this recipe is something your whole family will enjoy (or should I say… devour?). We like to serve this alongside Homemade Meatloaf, Roasted Acorn Squash Pasta or dunked into bowls of Tomato Basil Soup.
WATCH ME MAKE THIS ON THE GRAM!
INGREDIENTS FOR HOMEMADE GARLIC BREAD:
BAGUETTE OR FRENCH LOAF: Either work in this recipe, you could even use a round of sourdough if you have one handy.
GARLIC: Freshly minced garlic is best. Never use pre-chopped in a can, as it isn’t as potent and won’t taste the same. I opt for 5 to 6 cloves, depending on their size. Yes that’s right, it’s called GARLIC bread… now get choppin’. 😉
FRESH ITALIAN PARSLEY: This adds color and herby freshness. I do not recommend dried herbs in this recipe. Go ahead, indulge on the good stuff.
SALTED BUTTER: Allow this to come to room temperature, as it will be easier to stir together with the remaining ingredients.
GARLIC POWDER: I like to use a small dash of garlic powder for extra yumminess. This ensures there’s some garlic flavor in every little nook and cranny.
PAPRIKA: Just a pinch will do the trick. This isn’t a mandatory ingredient but I like the sweet, earthy taste.
ONION POWDER: Again, not mandatory but I think it compliments the other flavors.
PARMESAN CHEESE: Cheese… on garlic bread? You ‘betcha.
MAKING GARLIC BREAD IS EASY-PEASY:
All you need is a mixing bowl, a large spoon, a sheet pan for baking and some oven mitts for when you’re finished! This is a great recipe if you’re trying to get your kids to help with the cooking.
- Cut the baguette or French loaf in half, longways, and set on top of a baking sheet. Inner bread facing up.
- Mince the garlic and give the Italian parsley a good chop. Place them in the mixing bowl with the salted butter, garlic powder, paprika, onion powder and grated parmesan. Mix well.
- Slather the garlic butter generously on the bread halves.
- Preheat the oven to 400F and bake the garlic bread until golden brown, about 10 – 12 minutes.
- Cut into slices and enjoy immediately!
OTHER RECIPES YOU MIGHT ENJOY:
The Absolute Best Cream of Celery Soup
Piadine (Italian Flatbread) with Creamy Italian Salad
Mind-Blowing Southern Baked Macaroni and Cheese
Beef and Mushroom Lasagna Soup
VIEW ALL MY BLOG RECIPES HERE!
- 1 Baguette or French Loaf
- 5 - 6 Garlic Cloves, minced
- 3 tbsp. Chopped Italian Parsley
- ½ cup Salted Butter, room temperature
- 1 tsp. Garlic Powder
- ½ tsp. Paprika
- ½ tsp. Onion Powder
- ¼ cup Freshly Grated Parmesan Cheese
- Cut the baguette or French loaf in half, longways, and set on top of a baking sheet. Inner bread facing up.
- Mince the garlic and give the Italian parsley a good chop. Place them in the mixing bowl with the salted butter, garlic powder, paprika, onion powder and grated parmesan. Mix well.
- Slather the garlic butter generously on the bread halves.
- Preheat the oven to 400F and bake the garlic bread until golden brown, about 10 - 12 minutes.
- Cut into slices and enjoy immediately!
NOTES ON THIS RECIPE:
- If you like a sweeter garlic flavor, you can roast the bulbs beforehand and then add the softened cloves to the butter mixture. Simply cut the bulb in half and place it on a piece of aluminum foil. Drizzle with olive oil, salt, pepper and wrap the foil around the bulb, making sure it’s fully sealed. Bake at 400F for 30 – 40 minutes.
- Traditional paprika and smoked paprika taste very different. I prefer to use regular paprika, but if you’d like to add an outdoorsy-woodsy flavor, you can give smoked paprika a try.
- Store any leftovers in a sealable container or ziplock bag in the refrigerator. I recommend lightly toasting again before consuming so they’re nice and warm. Enjoy leftovers within the next day or two.
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