Pimento Cheese Crackers
Pimento Cheese "Crack"ers are the dreamiest crackers you've ever had, seriously. Makes for a great appetizer and your house will smell AMAZING as they bake.
Serves: about 18
  • 12oz Pimento Cheese
  • 1 stick unsalted Butter (1/2 cup), softened to room temp.
  • 1 cup All-Purpose Flour (or whatever flour you prefer)
  • Salt (I added about 1 tsp. but you can add more/less to taste preference)
  1. Mix Pimento Cheese and Butter together until well combined.
  2. Fold in Flour and salt, gently kneed until dough forms.
  3. Roll dough into a log. (The diameter of the log will be the diameter of the crackers - I made mine about 1 ½ thick)
  4. Wrap in saran-wrap and place in the refrigerator for 1 hour.
  5. Preheat oven to 350.
  6. Line baking sheet with parchment paper. Slice log into ¼ inch rounds. Place on baking sheet about 1 inch apart.
  7. Bake for 20-22 minutes or until edges are just slightly browning.
  8. Cool crackers completely on the baking sheet. Remove and store in an airtight container for up to 5 days.
Recipe by Slice of Jess at https://sliceofjess.com/pimento-cheese-crackers/