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Slice of Jess

Changing the way you eat, one slice at a time.

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Jessica

Birthday Trip To Las Vegas

How We Spent Our 35th Birthday Trip To Las Vegas

Chicken Parmesan Pasta

Making Chicken Parmesan Pasta with Chef Chris Coleman

Crab Cake Sandwich

Korean Crab Cake Sandwich Recipe

Best Sloppy Joe Recipe

The BEST Sloppy Joe Recipe: Big Mac Copycat

Hot Crab Dip

Spinach and Artichoke Hot Crab Dip

How To Make Mashed Sweet Potatoes With 3 Ingredients

Maryland Crab Cakes

Classic Maryland Crab Cakes with Pepperoncini Tartar

Steak Tartare

How I Revamped Alton Brown’s Steak Tartare Into A Burger

Butternut Squash Carbonara Pasta Recipe

Sheet Pan Pie

Easy Sheet Pan Pie For A Crowd

Party Crackers Recipe

No Bake Spicy Chimichurri Party Crackers Recipe

Pozole Verde

Dutch Oven Pozole Verde With Chicken

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Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

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Recent Posts

  • Peruvian-Inspired Chicken Salad Stuffed Avocado May 6, 2026
  • Feast Wilmington + Highlights From The Carolina Coast April 13, 2026
  • Spinach, Cheddar, and Cottage Cheese Egg Bites Recipe April 7, 2026
  • Mediterranean Arayes inspired by the Smash Tacos Trend April 2, 2026
  • Super Crunchy Buffalo Chicken Loaded Fries March 3, 2026

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