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How to Make Air Fryer Chicken Wings in Instant Pot Vortex

January 30, 2020 By Jessica 18 Comments

These Air Fryer Chicken Wings are amazingly crispy on the outside, juicy in the center. Simply serve with celery, carrots and your dipping sauce of choice!

Air Fryer Chicken Wings

I recently purchased the 10 quart Instant Pot Vortex and it’s quickly become my favorite appliance. It bakes, it dehydrates, it broils, it roasts a whole chicken, and most importantly… it’s a double-decker AIR FRYER. How… who…..what is this magic? It’s a Christmas miracle (even though I purchased it after Christmas, lol).

OTHER AIR FRYER RECIPES YOU MIGHT LIKE:

Garlic Cheddar Air Fryer Drop Biscuits

Parmesan Air Fryer Fried Pickles

The Juiciest Air Fryer Fried Chicken Bites

How To Make Air Fryer Potato Wedges

The Ultimate Guide For Air Fryer Chickpeas

Sweet And Spicy Air Fryer Green Bean Fries

Pickle Juice Crispy Air Fryer Broccoli

Crunchy Gouda Air Fryer Eggplant Fries

 

Air Fryer Chicken Wings

CRISPY AIR FRYER CHICKEN WINGS STEP 1: 

There are a couple of secrets when it comes to air frying extra crunchy chicken wings. First, make sure to pat each wing dry with a paper towel. Next, lightly dust the wings with a coating of baking powder, salt and pepper. Is the baking powder absolutely necessary? Well, no. But after testing the wings with and without… I prefer them with.

Air Fryer Chicken Wings

CRISPY AIR FRYER CHICKEN WINGS STEP 2:

Next you’ll place them in a single layer on both trays. Each tray holds around one-pound of wings. So depending on how many you are prepping, you may need to cook the wings in multiple batches. There’s no need to preheat the Vortex in advance, simply add the wings, crank it up to 380F and set the timer for 25 minutes.

Air Fryer Chicken Wings

CRISPY AIR FRYER CHICKEN WINGS STEP 3:

While those bad boys are cooking, go ahead and decide what kind of sauce you’d like to serve them with. If you’re a fan of heat, try my brother-in-law’s extra spicy buffalo sauce. He prefers to grill his wings, but something tells me that once he tries them this way he’ll swoon for both options.

Air Fryer Chicken Wings

I had some extra parmesan on hand… so I thought I’d make a spicy, garlic-y, buttery sauce for half the wings. First I melted a stick of Minerva Dairy’s garlic butter in a small pot with 1 chopped jalapeño and 2 cloves of minced garlic. If you haven’t tried their butters yet, I definitely recommend that you should! If you’re using regular butter (and still want the extra garlic-y goodness), go ahead and add a couple more cloves of minced garlic to the pan. Bring the butter to a light simmer and then turn off the heat.

When the wings are ready, toss half in the spicy butter sauce and mix them together with fresh parmesan. BOOM, so good. Toss the other half with buffalo sauce and serve with freshly chopped green onions and jalapeños as a topping. Celery, carrots and a dipping sauce are never a bad idea either.

OTHER RECIPES YOU MIGHT LIKE:

Pickle Juice Fried Chicken Sandwich

Chicken Cobb Salad with Dill-Dijon Vinaigrette

Dutch Oven Pozole Verde with Chicken

Air Fryer Chicken Wings

5.0 from 1 reviews
How to Make Air Fryer Chicken Wings in Instant Pot Vortex
 
Print
Serves: 4
Ingredients
FOR THE AIR FRYER CHICKEN WINGS:
  • 2 lbs. Chicken Wings
  • Salt + Pepper, to taste
  • 1 tbsp. Baking Powder (optional)
FOR THE BUFFALO WING SAUCE:
  • 1 cup Frank's RedHot Sauce
  • 1 tbsp. Unsalted Butter
  • ½ Fresh Jalapeño, chopped
  • ½ tsp. Freshly Cracked Black Pepper
FOR THE SPICY GARLIC PARMESAN SAUCE:
  • ¼ cup Butter
  • 1 Jalapeño, chopped
  • 2 - 4 cloves Garlic, minced (per preference)
  • ½ tsp. Freshly Cracked Black Pepper
  • ½ cup Freshly Shredded Parmesan Cheese
FOR SERVING (to taste):
  • Green Onions, sliced
  • Jalapeños, chopped
  • Red Pepper Flakes
  • Celery
  • Carrots
  • Your Favorite Dipping Sauce
Instructions
  1. Pat chicken wings dry with a paper towel.
  2. Place them in a bowl and sprinkle with salt, pepper and optional baking powder.
  3. Set them in a single layer on the air fryer trays. Cook at 380F for 25 minutes, switching the trays halfway through.
  4. While the wings cook, make your desired sauce (or both!). To make the sauces, place all ingredients in a small pot and bring to a simmer. If making both sauces, use separate pots.
  5. Toss wings in sauce before serving. Enjoy!
3.5.3251

NOTES ON THIS RECIPE: 

  • If you are using an air fryer that has a basket: Follow the same directions, making sure to shake the basket halfway through. Depending on the size of the basket, you may have to do multiple batches.
  • I prefer to use an equal mix of drumettes and flats. If using the tips, keep an eye on them (as they may cook faster).
  • Try these with our Tangy Alabama White Sauce. We keep a jar of this in our fridge at all times (and have been told by fans that they’ve straight up licked the jar clean… it’s THAT good).

Air Fryer Chicken Wings


PIN THIS FOR LATER:


Air Fryer Chicken Wings

Filed Under: Appetizers & Sides, Chicken & Poultry

Previous Post: « Chicken Cobb Salad with Dill-Dijon Vinaigrette
Next Post: Habanero Avocado Instant Pot Chicken Sandwich »

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Comments

  1. Dana McCurdy

    January 30, 2020 at 8:24 am

    I got an air fryer last yer for Christmas and i love it too.

    I have done wings before and they always turn out nice and crispy.

    Thanks for sharing your wing sauce recipe because I am always looking to try some new flavors.

    Reply
    • Jessica

      January 30, 2020 at 9:37 am

      Goodness, I’m completely hooked! Glad you enjoyed the recipe, can’t wait for you to try it!

      Reply
  2. Neil B

    March 17, 2020 at 9:44 pm

    If making only about 1 lb of wings, do you suggest any changes to the time/temperature/tray placement? My wife and I are light eaters 🙂

    Reply
    • Jessica

      March 19, 2020 at 3:55 pm

      Hey Neil! Good question! It should still be the same time and temperature if you are using the Instant Pot Vortex, you’ll still divide them evenly among the two trays. However, if you are using a different air fryer, make sure to shake the tray halfway through (and times / temps may vary slightly). Can’t wait to hear what you think! We LOVE them here at our house. Thanks for stopping by my little corner of the internet! 🙂

      Reply
      • Neil B

        March 21, 2020 at 4:38 pm

        Hi Jess! I ended up making these before reading your suggestion to still split up the wings between two trays. I placed them all on one tray, in the center, and they were still delicious! Crunchy on the outside and juicy in the inside. Next time I’ll try splitting them up.

        Thanks again for sharing! My search for the perfect Instant Pot Vortex wing recipe is finally over 🙂

        Looking forward to trying even more recipes I could easily make in the Vortex.

        Reply
        • Jessica

          March 23, 2020 at 11:46 am

          Hey Neil, glad to hear the recipe works all on one tray! I’ll make sure to add more Instant Pot Vortex recipes in the near future. 🙂 If you have time, please sign up for my mailing list. That way you’ll see the new recipes when they come out. Have a great day!

          Reply
  3. Anais Montenegro

    May 17, 2020 at 12:11 am

    Can you start with frozen wings ? Or do I have to defrost

    Reply
    • Jessica

      May 20, 2020 at 2:50 pm

      I haven’t tried this with frozen yet, so I would recommend thawing them before cooking. Hope you enjoy this recipe as much as we do!

      Reply
  4. Dominique Goodwin

    June 10, 2020 at 7:54 pm

    I have the instant pot vortex but the 1 with the basket. Do you recommend same temp & time?

    Reply
    • Jessica

      June 13, 2020 at 2:16 pm

      The temp and time should be the same, but you may have to work in batches… depending on the size of your basket. I’d also recommend flipping them halfway through to make sure they cook evenly. 🙂

      Reply
  5. Jill

    February 5, 2021 at 9:06 pm

    Can you use the rotisserie basket to make wings?
    Also, how many uses does it take until the chemical/plastic smell goes away?
    Thank you.

    Reply
    • Jessica

      February 8, 2021 at 2:58 pm

      You can definitely try the rotisserie basket, although your cooking times may vary. Just make sure the internal temperature has reached 165F before consuming. My oven didn’t come with a chemical smell, I’d give yours a good clean before using. Thanks for stopping by and checking out my recipe!

      Reply
  6. Sandra

    April 30, 2021 at 3:16 pm

    Should I use the Bake or Airfry setting?

    Reply
    • Jessica

      May 1, 2021 at 10:44 am

      I use the air fryer setting but I’m sure the bake option would work as well!

      Reply
  7. Rosa

    July 5, 2022 at 4:40 pm

    What if I want to just make regular fried wings ? Can I use flower ?

    Reply
    • Jessica

      July 18, 2022 at 10:37 am

      Are you using this recipe for the sauces only? You can certainly fry your wings coated in flour and then toss together with the sauce afterwards. 🙂

      Reply
  8. Jessica

    September 19, 2022 at 5:38 pm

    I just got an air fryer last night for the sole purpose of making wings. I didn’t know where to start, but Google brought me here! They turned out perfectly. I used a pre made sauce though because I’m on a lemon pepper kick right now.

    Reply
    • Jessica

      September 22, 2022 at 6:22 pm

      Hooray! Lemon Pepper sounds amazing. Enjoy your new air fryer! I use mine almost every day.

      Reply

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BLOG —> https://sliceofjess.com/spicy-chickpea-cucumber-salad-recipe/
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INGREDIENTS:
1 can Chickpeas, drained & rinsed
½ Large English Cucumber, thinly sliced
1 Fresh Jalapeño, seeded & sliced
½ small Red Onion, thinly sliced
1 clove Garlic, minced
2 tbsp. minced Fresh Cilantro
2 tbsp. chopped Fresh Dill
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½ tsp. Paprika
½ tsp. Cayenne
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Pinch of Chili Flakes, optional garnish
(See blog for Pita Chips recipe)
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DIRECTIONS:
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Can never go wrong with a classic… . BLOG —> h Can never go wrong with a classic…
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#verdefarms #grassfedbeef #grassfed #organicbeef #thefreshmarket
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INGREDIENTS:
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¼ Yellow Onion
3 Garlic Cloves
¼ cup Italian Parsley Leaves
1 tbsp. Liquid Aminos
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DIRECTIONS:
1. Cook the Fonio according to packaged directions and set aside.
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BLOG —> https://sliceofjess.com/how-to-make-crostini-with-egg-and-avocado/
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INGREDIENTS: 
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1 tbsp. Olive Oil
3 Eggs
3 tbsp. Milk
1 tbsp. Butter
Salt + Pepper
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1½ tsp. Lemon Juice
½ cup Chopped Tomatoes
½ cup Shredded Parmesan
.
DIRECTIONS:
1. PREHEAT oven to 350° F. Slice baguette into about 16 slices. Lay slices on greased baking sheet; brush tops with olive oil. Bake for about 5 minutes or until lightly browned and toasted.
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3. POUR egg mixture into skillet. As eggs start to cook, push, pull and fold eggs with spatula frequently until all egg is cooked and no liquid remains. Remove from heat. Season with salt and pepper.
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5. TOP with chopped tomatoes and sprinkle with Parmesan.
Happy #NationalGrilledCheeseDay! Happy #NationalGrilledCheeseDay!
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BLOG —> https://sliceofjess.com/the-most-delicious-egg-salad-sandwich-recipe/
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FOR THE EGG SALAD:
• 8 Eggs
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• Dash of Garlic Powder
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• ½ Jalapeño, seeded & chopped
• 1 tsp. Chopped Dill
• Salt + Pepper, to taste
.
FOR THE SANDWICH:
• 8 Toasted Waffles (or bread of choice)
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.
DIRECTIONS:
1. Add eggs to a saucepan and fill with cold water. Bring to a boil, cover and immediately turn off the heat. Allow eggs to cook for 10 - 12 minutes.
2. Take the eggs out of the water and place them in an ice bath to stop the cooking process.
3. Peel eggs and cut them in half. Separate the egg yolks and mix them with mayonnaise, dijon mustard, smoked paprika, and garlic powder.
4. Roughly chop the egg whites, jalapeño, celery, green onions and dill. Fold into the yolk mixture. Season with salt and pepper, to taste.
5. Serve egg salad on your favorite waffles or sliced bread with lettuce and additional mayonnaise, if preferred.
Happy Easter Weekend, friends! If you need a quick Happy Easter Weekend, friends! If you need a quick, festive, and easy recipe for entertaining… this is it!
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2 tbsp. Real Bacon Bits
1 tsp. Dried Minced Onion
Fresh Chives, for garnish
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DIRECTIONS:
1. Place phyllo shells on baking sheet. In a mixing bowl, beat together eggs, half and half, cheese, bacon bits and onion.
2. Spoon 2 teaspoons of filling into each fill-o shell. Bake at 375ºF until quiches puff and turn slightly brown or about 15-20 minutes.
3. Garnish with fresh chives, if desired.
The bird is the word… Heart me some Chicken Picc The bird is the word… Heart me some Chicken Piccata. This here is my air fryer version and it’s freaking spectacular.
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BLOG —> https://sliceofjess.com/air-fryer-lemon-chicken-piccata/
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FOR THE CHICKEN:
2 @smfchicken Breasts, sliced in half
1 tsp. Salt
1 tsp. Black Pepper
2 Eggs
1 cup Finely Crushed Cornflakes
3 tbsp. Grated Parmesan
Cooking Spray, as needed
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FOR THE WHITE WINE SAUCE:
¼ cup Salted Butter
3 Garlic Cloves, minced
2 tbsp. All-Purpose Flour
½ cup Dry White Wine
½ cup Chicken Broth
¼ cup Lemon Juice
3 tbsp. Capers, drained
Fresh Parsley, for garnish
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DIRECTIONS:
1. Cut the chicken in half, lengthwise. Sprinkle all sides with salt and pepper.
2. Whisk together the eggs in a large bowl and set aside. 3. Crush the cornflakes and mix together with the parmesan in a second bowl. Dip the chicken in the eggs and then the cornflakes - making sure to press down so they’re coated well.
4. Preheat the air fryer to 375F. Spray the interior of the air fryer or the chicken directly so it doesn’t stick. Air fry for 6 - 8 minutes, turning over halfway if needed. Check to make sure the internal temp is 165F.
5. While the chicken is cooking, make the sauce. Melt butter in a sauté pan and then add the garlic. Continue to sauté until fragrant, about 1 minute. Next add the flour and whisk together with the butter until slightly browned.
Pour over the white wine and chicken broth to deglaze. Then add the lemon juice and simmer for 2 - 3 minutes. Finish with the capers and pull off the heat.
6. Plate the chicken with a heavy drizzle of the white wine sauce and garnish with fresh parsley. Enjoy immediately.
Good-for-your-soul-fantastic. Wishing everyone a f Good-for-your-soul-fantastic. Wishing everyone a flavorful weekend!
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BLOG —> https://sliceofjess.com/lemon-garlic-butter-noodles/
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INGREDIENTS:
1 lb. Dry Pasta Noodles
½ cup Reserved Pasta Water
1 stick Unsalted Butter
4 Garlic Cloves, sliced
½ Lemon, juiced
1 tsp. Salt, or more to taste
4 tbsp. Fresh Parsley, chopped
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DiRECTIONS:
1. Cook pasta according to package directions for al dente. Before draining, make sure to reserve at least ½ cup of the pasta water and set aside. Return the pasta to the pot.
2. Slice the butter into smaller pieces and add to the drained pasta. Allow to slightly melt and then add the reserved pasta water, garlic, and lemon juice. Mix until well combined.
3. Taste, and add salt to desired personal preferences. Just before serving, sprinkle with freshly chopped parsley.
Weekend brunch with friends is one of my favorite Weekend brunch with friends is one of my favorite things to host. Serve these Caprese Egg Muffins with a side salad, some crusty bread, and don’t forget the bubbles!🥂
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BLOG —> https://sliceofjess.com/caprese-egg-muffin-cups/
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INGREDIENTS:
2 tbsp. Olive Oil
3 cups Baby Spinach
1 cup Cherry Tomatoes, chopped
3 tbsp. Fresh Basil
½ tsp. Salt
½ tsp. Pepper
½ tsp. Garlic Powder
10 Eggs, beaten
36 Fresh Mozzarella Pearls
Aged Balsamic Vinegar, to glaze
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DIRECTIONS:
1. Preheat oven to 350º and prepare 1 12-cup muffin tin with non-stick cooking spray.
2. In a medium skillet, heat the olive oil over medium heat. Saute the spinach and tomatoes until wilted, then place in a medium bowl. Add the fresh basil, salt, pepper, garlic powder, and eggs. Stir to combine.
3. Use a ¼ measuring cup to divide mixture evenly into the prepared muffin tin. Add 3 mozzarella pearls into each cup.
4. Bake 18 – 23 minutes, until eggs are set.
5. Serve with balsamic glaze. Refrigerate leftovers up to 3 days.
Are you a crispy chicken fan? Go ahead and try the Are you a crispy chicken fan? Go ahead and try them in “hot dog” form! I used @smfchicken chunks, along with sweet & spicy coleslaw, kimchi, fresh herbs, jalapeños, mustard and sriracha on toasty buns. Oh emm gee, turned out fabulous!
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BLOG —> https://sliceofjess.com/crispy-chicken-korean-bird-dogs/
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FOR THE BASE:
24 Springer Mountain Farms Chicken Chunks
8 Top Sliced Hot Dog Buns
8 oz. Kimchi
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SWEET & TANGY SLAW:
3 tbsp. Brown Sugar
1 tbsp. Grated Ginger
⅓ cup Rice Vinegar
2 tbsp. Chili Garlic Sauce
2 tbsp. Dijon Mustard
3 tsp. Sesame Oil
½ tsp. Salt + Pepper
8 oz. Cabbage, thinly shredded
½ Red Onion, thinly sliced
2 tbsp. White Sesame Seeds
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SUGGESTED TOPPINGS:
1 Jalapeño, sliced
Yellow Mustard, as needed
Sriracha, as needed
⅓ cup Chives, sliced
⅓ cup Cilantro, chopped
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DIRECTIONS:
1. Bake or air fry the chicken chunks according to packaged directions.
2. While the chicken chunks bake, cut all of the veggies and toppings.
3. Whisk together the brown sugar, ginger, rice vinegar, chili garlic sauce, dijon, and sesame oil in a large bowl. Season with salt and pepper. Next, add the cabbage, red onion, and sesame seeds. Mix to combine.
4. To assemble, add three chicken chunks to each hot dog bun. Then top with coleslaw, kimchi, and desired suggested toppings. Enjoy immediately.
#mysmfchicken #smfpartner
This Mexican Street Corn Salad is perfect for spri This Mexican Street Corn Salad is perfect for spring gatherings, and tastes fantastic with tortilla chips as an app, on toast for breakfast, or in a sandwich for picnics!
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BLOG —> https://sliceofjess.com/how-to-make-mexican-street-corn-egg-salad/
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INGREDIENTS:
8 Hard-Boiled Eggs, peeled and coarsely chopped
¼ cup Greek Yogurt
3 tbsp. Mayonnaise
3 tbsp. Lime Juice
1 tsp. Tex-Mex Seasoning
½ tsp. Salt
¼ tsp. Pepper
1 cup Corn Kernels (thawed or lightly cooked)
1 Jalapeño Pepper, seeded and minced
½ cup diced Red Pepper
Green Onions, thinly sliced
¼ cup chopped Cilantro, divided
½ cup Queso Blanco
1 bag Tortilla Chips
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DIRECTIONS:
1. Combine eggs, Greek yogurt, mayonnaise, lime juice, Tex-Mex seasoning, salt and pepper.
2. Stir in corn kernels, jalapeño, red pepper, green onions and 2 tbsp cilantro. Transfer to serving bowl.
3. Sprinkle queso blanco and remaining cilantro over dip; serve with tortilla chips
With spring right around the corner (ahem, tomorro With spring right around the corner (ahem, tomorrow!), we’re celebrating with these colorful poke bowls. Made in partnership with @pickerfresh, get ready to enjoy savory, sweet, pickled, and spicy all in one place!
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BLOG —> https://sliceofjess.com/ginger-chicken-poke-bowl-recipe/
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GINGER CHICKEN:
½ cup Liquid Aminos
1 tbsp. White Miso
2 tsp. Sesame Oil
2 tbsp. Rice Vinegar
2 Garlic Cloves, minced
1 tbsp. Grated Ginger
2 tbsp. Brown Sugar
1 lb. Chicken Breast, cut into chunks
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TRADITIONAL SUSHI RICE:
2 cups Short Grain Rice
2 cups Water
2 tbsp. Rice Vinegar
1 tsp. Sugar
1 tsp. Salt
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FOR THE BOWLS:
½ English Cucumber, sliced thin
1 cup Pineapple Chunks, drained
½ cup Kimchi, or as needed
½ cup PickerFresh Pickled Veggie Slaw
4 Green Onions, sliced
1 fresh Jalapeño, sliced
4 tsp. Sesame Seeds, for garnish
8 Lime Wedges, for garnish
1 cup Fresh Cilantro, for garnish
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SPICY DRESSING:
½ cup Mayo
2 tbsp. Sriracha
3 tbsp. Fresh Lime Juice
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DIRECTIONS:
1. Prepare all the ingredients for the marinade and cut the chicken into chunks. Remove a ½ cup of the marinade to use after baking and set aside.
2. Simmer the marinade over medium heat for 5 minutes, or until thickened. Making sure to whisk every minute. Pour over the chicken and allow the chunks to marinate for 10 – 15 minutes.
3. Preheat the oven to 375F.
4. While marinating, cook the rice according to package directions, adding the rice vinegar with the water. Once cooked, fluff and mix-in the sugar and salt. Set aside with the lid on to keep warm.
5. Spread the marinated chicken onto a sheet pan and bake for 20 minutes, or until internal temperature is 165F. Once cooked, mix together with reserved marinade and set aside for plating.
6. While the chicken bakes, prepare all of the toppings and whisk together the ingredients for the spicy mayo.
7. To assemble the bowls, place the rice on the bottom. Then top each bowl with chicken, suggested toppings, and a drizzle of spicy mayo. Enjoy immediately.
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#pickerfreshpartner #sponsored
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