How to Make Air Fryer Chicken Wings in Instant Pot Vortex
 
 
Serves: 4
Ingredients
FOR THE AIR FRYER CHICKEN WINGS:
  • 2 lbs. Chicken Wings
  • Salt + Pepper, to taste
  • 1 tbsp. Baking Powder (optional)
FOR THE BUFFALO WING SAUCE:
  • 1 cup Frank's RedHot Sauce
  • 1 tbsp. Unsalted Butter
  • ½ Fresh Jalapeño, chopped
  • ½ tsp. Freshly Cracked Black Pepper
FOR THE SPICY GARLIC PARMESAN SAUCE:
  • ¼ cup Butter
  • 1 Jalapeño, chopped
  • 2 - 4 cloves Garlic, minced (per preference)
  • ½ tsp. Freshly Cracked Black Pepper
  • ½ cup Freshly Shredded Parmesan Cheese
FOR SERVING (to taste):
  • Green Onions, sliced
  • Jalapeños, chopped
  • Red Pepper Flakes
  • Celery
  • Carrots
  • Your Favorite Dipping Sauce
Instructions
  1. Pat chicken wings dry with a paper towel.
  2. Place them in a bowl and sprinkle with salt, pepper and optional baking powder.
  3. Set them in a single layer on the air fryer trays. Cook at 380F for 25 minutes, switching the trays halfway through.
  4. While the wings cook, make your desired sauce (or both!). To make the sauces, place all ingredients in a small pot and bring to a simmer. If making both sauces, use separate pots.
  5. Toss wings in sauce before serving. Enjoy!
Recipe by Slice of Jess at https://sliceofjess.com/air-fryer-chicken-wings-instant-pot-vortex/