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Slice of Jess

Changing the way you eat, one slice at a time.

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Appetizers & Sides

Vegetable Ricotta Rolls

Jalapeno Popper Chicken Chili

Vegan Cream of Broccoli Soup

Grandma’s Baked Pasta

Queso Dip Recipe

Queso Beer Dip

Refresher Course: How to Build a Beautiful Cheese Board

Fruit & Pastry Roses

Spicy Acorn Squash Hummus

Macaroni & Cheese Au Gratin

Pimento Cheese

Pimento Cheese Crackers (Baked and Air Fryer Method)

Hot Spinach Party Dip

Crockpot Chicken – 2 Ways

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Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

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Recent Posts

  • The Ultimate Tinga Chicken Quesadilla November 10, 2026
  • Easy-To-Make Crispy Shrimp Tacos With All The Frills November 4, 2026
  • Easy Tomato Tart with Puff Pastry and Pesto Drizzle October 19, 2026
  • Crispy Shrimp with Cheesy Grits Recipe October 14, 2026
  • Shrimp Toast with Coconut Cream, Pepperoncini, and Hot Honey October 10, 2026

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MORE RECIPES

Chicken Shawarma
Taquitos Recipe
Easy Shepherd's Pie
Detroit Style Pizza Recipe
Phyllo Shells
Vegan Nachos
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