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Slice of Jess

Changing the way you eat, one slice at a time.

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Appetizers & Sides

Your Favorite Ingredients Delivered Straight To Your Front Door

Quinoa Salad with Avocado Vinaigrette

Pumpkin Rice Bites

Street Corn Quinoa

Put an Egg on It: How to Make a Perfectly Fried Egg

Stuffed Peppers with Quinoa and Kale

Honey Citrus Kale Salad

Parmesan Crisps

How to Build a Kitchen Sink Bowl

Taco Bar Skillet Nachos

Cashew-Strawberry Banana Bread

Baked Apple Chips

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Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

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Recent Posts

  • The Ultimate Tinga Chicken Quesadilla November 10, 2026
  • Easy-To-Make Crispy Shrimp Tacos With All The Frills November 4, 2026
  • Easy Tomato Tart with Puff Pastry and Pesto Drizzle October 19, 2026
  • Crispy Shrimp with Cheesy Grits Recipe October 14, 2026
  • Shrimp Toast with Coconut Cream, Pepperoncini, and Hot Honey October 10, 2026

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MORE RECIPES

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Taquitos Recipe
Easy Shepherd's Pie
Detroit Style Pizza Recipe
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