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Slice of Jess

Changing the way you eat, one slice at a time.

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Appetizers & Sides

Quinoa Salad with Avocado Vinaigrette

Pumpkin Rice Bites

Street Corn Quinoa

Put an Egg on It: How to Make a Perfectly Fried Egg

Stuffed Peppers with Quinoa and Kale

Honey Citrus Kale Salad

Parmesan Crisps

How to Build a Kitchen Sink Bowl

Taco Bar Skillet Nachos

Cashew-Strawberry Banana Bread

Baked Apple Chips

Vegetable Ricotta Rolls

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Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

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Recent Posts

  • Easy Tomato Tart with Puff Pastry and Pesto Drizzle October 19, 2026
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  • Shrimp Toast with Coconut Cream, Pepperoncini, and Hot Honey October 10, 2026
  • Super Flavorful Pesto Chicken Salad Sandwiches September 15, 2026
  • Buffalo Chicken French Bread Pizza Recipe August 10, 2026

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MORE RECIPES

Chicken Shawarma
Taquitos Recipe
Easy Shepherd's Pie
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Phyllo Shells
Vegan Nachos
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