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Slice of Jess

Changing the way you eat, one slice at a time.

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Jessica

Cool Fall Breeze Vodka Gimlet

Doc Porter's Rye Whiskey

Christmas Old Fashioned

Mexican Macaroni and Cheese Casserole

Southern Shepherd’s Pie

Korean Turkey Plates

Ri Ra Irish Pub: A Fun Jazz Brunch in Uptown Charlotte

Pinecrest Bed And Breakfast: An English Style Manor in Asheville

A Slice of Old Camp: The Bitter and Twisted Whiskey Cocktail

Nectarine Bruschetta with Agave Cream Cheese

Chimichurri Cauliflower Bake

Superfood Smoothie Bowl Recipe

Sheet Pan Wedge Salad Recipe with Taco Blue Cheese

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Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

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Recent Posts

  • The Ultimate Tinga Chicken Quesadilla November 10, 2026
  • Easy-To-Make Crispy Shrimp Tacos With All The Frills November 4, 2026
  • Easy Tomato Tart with Puff Pastry and Pesto Drizzle October 19, 2026
  • Crispy Shrimp with Cheesy Grits Recipe October 14, 2026
  • Shrimp Toast with Coconut Cream, Pepperoncini, and Hot Honey October 10, 2026

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MORE RECIPES

Pork Loin
Italian Sub
Buddha Bowl
Lasagna Soup
Slow Cooker Meatballs
Chicken Shawarma
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