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Slice of Jess

Changing the way you eat, one slice at a time.

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Jessica

Cool Down This Summer With Two Refreshing Juice Cocktails

Dinner Idea: Pickin’ Tomatoes From Harvest Farm

Why You Should Roast Chickpeas And Add Them To Everything

Egg and Avocado Baskets

Kimchi Cheeseburger Tacos

Two Baked Breakfasts You’ll Want To Make Every Weekend

Your Favorite Ingredients Delivered Straight To Your Front Door

The Dock: A Farm-To-Table Speakeasy in Uptown Charlotte

Chipotle Sweet Potato Tacos

Quinoa Salad with Avocado Vinaigrette

One Sheet Mini Meatloaf Dinner

Pumpkin Rice Bites

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Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

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Recent Posts

  • The Ultimate Tinga Chicken Quesadilla November 10, 2026
  • Easy-To-Make Crispy Shrimp Tacos With All The Frills November 4, 2026
  • Easy Tomato Tart with Puff Pastry and Pesto Drizzle October 19, 2026
  • Crispy Shrimp with Cheesy Grits Recipe October 14, 2026
  • Shrimp Toast with Coconut Cream, Pepperoncini, and Hot Honey October 10, 2026

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MORE RECIPES

Buddha Bowl
Shredded Buffalo Chicken
Tomato Basil Soup
Arugula Salad
Crostini Appetizers
Chicken Shepherd's Pie
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