• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Slice of Jess

Changing the way you eat, one slice at a time.

  • About Me
    • Privacy Policies
  • Press
  • Recipes
  • Travel & Dining
  • Collaborate
    • MEDIA KIT
    • Collaborate
    • Recipe Development
    • Photography
  • Contact Us

Roasted Pork Loin with Apples and Fingerling Potatoes

October 4, 2019 By Jessica Leave a Comment

Roasted Pork Loin is an incredibly easy recipe that any home cook can master. Simple enough for weeknight dinner, yet fancy enough for social gatherings. We love serving this main dish with apples, onions and fingerling potatoes for the ultimate feast. Oh, and leftovers taste incredible in sandwiches with our Alabama White Sauce. Hello versatility!

Pork Loin - Slice of Jess

I can’t begin to explain how juicy and flavorful this recipe is.

Pork Loin is a great cut of meat that roasts up beautifully… thanks to it’s built-in fat cap! Fat is flavor, friends (so don’t be afraid of it). Prepping this meat couldn’t be easier: simply rub the exterior with seasonings, fresh herbs, and That’s Tasty’s Organic Garlic Purée. Poof, you’re done. Pop that bad boy in the oven and fill your house with the smells of comfort-food bliss.

Pork Loin

You know what makes this dish spectacular?

The garlic-y crust that forms on top of the meat. Make sure to cook the pork loin with the fat side up and you’ll be amazed with the results. I personally like to rub the fat with a heaping squeeze of That’s Tasty Organic Garlic Purée before sticking it into the oven. The purée seeps into the fat as it cooks and flavors the whole roast. That stuff is pure gold… I add it to just about everything I cook.

This recipe was developed and photographed exclusively for That’s Tasty Pure Organic Flavor. If you’d like to learn more about our recipe development for food brands, please click here.

VIEW ALL OUR RECIPES HERE

Pork Loin

Roasted Pork Loin with Apples and Fingerling Potatoes
 
Print
Serves: 6-8
Ingredients
  • 3 Pound Pork Loin
  • 1 tbsp. That’s Tasty Organic Rosemary, chopped
  • 1 tbsp. That’s Tasty Organic Thyme, chopped
  • 1 tsp. Kosher Salt
  • 1 tsp. Freshly Cracked Black Pepper
  • ½ tsp. Smoked Paprika
  • 2 tbsp. That's Tasty Organic Garlic Puree
  • That’s Tasty Organic Parsley, chopped for garnish
OPTIONAL INGREDIENTS:
  • 2 - 3 Granny Smith Apples, sliced
  • 1 small White Onion, sliced
  • Fingerling Potatoes (recipe link above), for serving
Instructions
  1. Preheat oven to 400F.
  2. Mix rosemary, thyme, salt, pepper, and paprika in a small bowl. Generously rub entire pork loin with seasoning blend.
  3. Place pork loin in a baking pan, fat side up. Squeeze garlic purée onto the top of the pork loin and rub evenly over the entire top. If desired, add sliced apples and onions on the sides of the pork loin prior to roasting.
  4. Roast for 10 minutes, then turn heat down to 375F. Continue to roast for 50 minutes, or until internal temperature reaches 160F (thicker cuts may take more time).
  5. Remove from oven and allow to rest for five to ten minutes. Serve with desired sides and store leftovers in an airtight container, refrigerated, for up to 3 days.
3.5.3251
 

Pork Loin

OTHER RECIPES YOU MIGHT ENJOY:

How To Grill New York Strip At Any Temperature

How To Make Thanksgiving Dressing From Scratch

Everything Bagel Instant Pot Shredded Chicken

Pickle Juice Crispy Fried Chicken Sandwich


PIN THIS FOR LATER:


Pork Loin

Filed Under: Beef & Pork, Main Dishes

Previous Post: « How To Grill New York Strip Steak At Any Temperature
Next Post: Our Favorite Korean Chicken Recipe »

Reader Interactions

Did you make this recipe?

Tag @sliceofjess on Instagram & hashtag #sliceofjess.

Share this...
Share on facebook
Facebook
Share on pinterest
Pinterest
Share on twitter
Twitter
Share on linkedin
Linkedin

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

Primary Sidebar

Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

Join Our Email List!

Recent Posts

  • Crispy Air Fryer Ranch Chicken Recipe For Sandwiches June 2, 2025
  • Super Easy Homemade Chili Seasoning Recipe May 22, 2025
  • One Skillet Rojos Tamale Pie with Carnitas May 16, 2025
  • Protein Packed Chicken Crust Pizza May 10, 2025
  • Juicy Beefy-Cheesy Cheddar Cheeseburger Sliders May 9, 2025

Footer

MORE RECIPES

Pork Loin
Italian Sub
Buddha Bowl
Lasagna Soup
Slow Cooker Meatballs
Chicken Shawarma
Copyright Slice of Jess ©2025