Homemade Almond Pesto

A Beautiful and Simple Almond Pesto for all occasions.

Add it to Appetizers, Pasta, Pizza, Salad…. ANYTHING!

Pictured here is my Roasted Butternut Squash Bruschetta.

Ingredients:

• 1 cup Parsley Leaves
• 1 cup Basil Leaves
• 1 cup Cilantro
• ½ cup of sliced Almonds
• ½ cup Parmesan Cheese
• 2 medium cloves of Garlic
• ½ tbsp. dried Red Chili Flakes
• Juice of 1/2 Lemon
• Roughly ½ cup of Olive Oil
• Water as needed

Directions:

1. Place all ingredients in a food processor or blender.
2. Process on high and add water as needed until your desired consistency.

Note: I like to let mine sit aside (in the fridge) for at least an hour to let the flavors blend.

Homemade Almond Pesto

 

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Serves: 4-6

Ingredients

• 1 cup Parsley Leaves
• 1 cup Basil Leaves
• 1 cup Cilantro
• ½ cup of sliced Almonds
• ½ cup Parmesan Cheese
• 2 medium cloves of Garlic
• ½ tbsp. dried Red Chili Flakes
• Juice of ½ Lemon
• Roughly ½ cup of Olive Oil
• Water as needed

Instructions

1. Place all ingredients in a food processor or blender.
2. Process on high and add water as needed until your desired consistency.
3. I like to let mine sit aside {in the fridge} for at least an hour to let the flavors blend.

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