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4-Ingredient Spaghetti Squash Cacio e Pepe Recipe

January 1, 2021 By Jessica Leave a Comment

This low carb twist on a traditional Cacio e Pepe Recipe is exactly what you need in your life. Easy, cheesy, peppery and soul satisfying.

Cacio e Pepe Recipe

All you need for this dish are four simple ingredients: butternut squash, salted butter, pecorino cheese and black pepper. It’s the most wonderful “grown up mac and cheese” with zero guilt. Whip up a batch and serve it as a main dish topped with air fryer chicken bites and a side of garlic naan tortillas. You’re going to love it, I promise you that. 

Cacio e Pepe Recipe

WHAT EXACTLY IS CACIO E PEPE?

Literally translated, “cacio e pepe” means “cheese and pepper” in Italian. It’s traditionally made with bucatini (my FAVORITE type of spaghetti, I profess my love for it in this restaurant review), Pecorino Romano cheese and freshly-cracked black pepper. 

Ya’ll know how much I love creating epic fusion recipes, so today we’re mixing things up with butternut squash. Since we don’t have starchy cooking water from the pasta to thicken the sauce, I also add butter. Because butter is like bacon and it makes everything better. Oh, bacon. That could be a really yummy addition. Or better yet, a dollop of bacon jam.

OTHER PASTA RECIPES YOU MIGHT ENJOY:

Classic Fettuccini Alfredo with Peas and Pancetta

Chicken Parmesan Pasta with Chef Chris Coleman

The Best Butternut Squash Carbonara

Cacio e Pepe Recipe

INGREDIENTS FOR THIS CACIO E PEPE RECIPE:

Ahem, listen up. This is important. When you only need four ingredients to create a marvelous meal, quality matters. 

  1. Butternut Squash: When picking out a squash at the grocery store or farmers market, make sure it’s a golden beige color without any cuts or bruises. It should feel heavy and solid. Can you use a pasta in this recipe instead? Of course, you’ll want to opt for a thicker one like bucatini, fettuccine or linguine. 8 oz. will do the trick.
  2. Salted Butter: If you were making this with traditional pasta, the butter isn’t 100% necessary because you can add a little of the starchy pasta water instead. However, I recommend it for both options as it adds a velvety touch of yumminess. Melt the butter in your skillet before adding the cooked butternut squash.
  3. Good Quality Pecorino Romano: This recipe requires a nicely aged cheese for best results. If you don’t have Pecorino Romano on hand you could also substitute it with Parmesan cheese. It’s very important to grate the cheese yourself, as the stuff in the green can or pre-shredded bags will not work in this recipe. Trust me, the end results are worth it (plus, your arms get a little workout in the process). 😉
  4. Freshly Cracked Black Pepper: Whip out your pepper mill and pile on the goodness. Depending on your personal preferences, you can use a coarse or fine ground for this recipe. I prefer the texture of a courser cracked peppercorn, but I’ve enjoyed it both ways and they’re equally delicious. 

HIGHLY RECOMMENDED EXTRAS:

  1. Salt: Just about every recipe needs a pinch or two of salt to bring out the flavors. I use salted butter in this recipe but sometimes you need a little extra. Sprinkle on a small amount, taste, and add more according to your personal taste preferences. 
  2. Garlic: If you have some on hand, mince up a few cloves and sauté them in the melted butter before tossing with the squash and pecorino. I’m a HUGE fan of garlic so I pretty much add it to all savory dishes.
  3. Fresh Parsley: Herbs add a pop of freshness and color. Thyme, oregano or chives would also work here.
  4. Red Pepper Flakes: My tastebuds prefer a touch of heat, so I’ll usually add a few shakes before consuming.

Cacio e Pepe Recipe

4-Ingredient Spaghetti Squash Cacio e Pepe Recipe
 
Print
Prep time
5 mins
Cook time
40 mins
Total time
45 mins
 
This low carb twist on a traditional Cacio e Pepe Recipe is exactly what you need in your life. Easy, cheesy, peppery and soul satisfying.
Serves: 2
Ingredients
  • 1 Spaghetti Squash
  • 4 tbsp. Salted Butter
  • ¾ cup Grated Pecorino Romano Cheese
  • Freshly Cracked Black Pepper, as needed
Instructions
  1. Preheat the oven to 400F. Slice the spaghetti squash in half and scoop out the seeds. Place spaghetti squash, cut-side-down on a parchment-lined baking sheet. Use a fork to poke a few holes in the skin. NOTE: You can drizzle the insides with a bit of olive oil if you'd like.
  2. Bake spaghetti squash for 30 - 40 minutes, or until fork tender. Remove from oven and place on a cooling rack, cut-side-up. Once it's cool to the touch, use a fork to scrape out the strands.
  3. While the squash is cooling, melt butter in a large skillet. Add the spaghetti squash strands and sprinkle with freshly grated Pecorino Romano cheese. Using kitchen tongs, toss together until the cheese has melted and formed a sauce with the butter.
  4. Top with freshly cracked black pepper and enjoy immediately.
3.5.3251
 

NOTES ON THIS RECIPE:

  • I like roasting my squash, but you can save about 30 minutes of cooking time if you microwave it instead. To microwave, simply place the squash cut-side-down on a microwave safe plate. Add a tablespoon of water to the plate and cover completely with plastic wrap. Microwave on high for 10 minutes, or until fork tender. Times may vary depending on the size of your squash. However, I’ve found that 10 minutes is usually the magic mark.
  • If you want to create more of a sauce with this recipe, add a splash of vegetable or chicken broth when you are tossing the strands with the cheese. Make sure to mop up any extra sauce with these Air Fryer Garlic Cheddar Drop Biscuits!
  • This recipe pairs nicely as a side dish with perfectly cooked New York Strip Steak, Grilled Chicken Thighs, or as a pho-spaghetti base for my Truff Meatballs.

Cacio e Pepe Recipe


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Cacio e Pepe Recipe

Filed Under: Appetizers & Sides, Main Dishes, Vegetarian

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Yup… I said it and I mean it. This here is spoon Yup… I said it and I mean it. This here is spoon-worthy amazing, my friends. Save to serve it up on game day!
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BLOG —> https://sliceofjess.com/better-than-trader-joes-black-bean-dip-recipe/
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INGREDIENTS:
• 1 tbsp. Olive Oil
• ⅓ cup Chopped Yellow Onion
• 1 Garlic Clove, minced
• 1 Habanero Pepper, chopped
• ½ tbsp. Chili Powder
• 1 tbsp. Tomato Paste
• 1 tbsp. Apple Cider Vinegar
• 15 oz can of Black Beans, drained
• Salt, to taste
.
DIRECTIONS:
1. Place a sauté pan over medium-high heat. Add the olive oil and chopped onion, stirring and continuing to cook until softened. About 5 minutes.
2. Add garlic, habanero pepper, and chili powder. Continue sautéing until fragrant. Next add the tomato paste and deglaze with apple cider vinegar.
3. Pour the drained black beans in a blender or food processor, along with the spicy onion mixture. Blend until smooth, making sure to scrape down the sides if needed.
4. Taste and mix-in salt, if desired. Serve immediately with your favorite chips and/or veggies.
Here’s an easy and delicious weeknight dinner id Here’s an easy and delicious weeknight dinner idea - Air Fryer Chicken Suya! Made with @smfchicken thighs (#mySMFchicken), this recipe is savory, a little spicy, and pairs perfectly over Jollof rice with a side of African Pepper Sauce.
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BLOG —> https://sliceofjess.com/air-fryer-chicken-suya/
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FOR THE MARINADE:
• 1 tbsp. Garlic Powder
• 1 tbsp. Dried Minced Onion
• ½ tbsp. Smoked Paprika
• ½ tsp. White Pepper
• 1 tbsp. Cayenne
• ½ tbsp. Chicken Bouillon
• ¼ cup Creamy Peanut Butter
• ½ tsp. Salt
• 2 tbsp. Peanut Oil
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FOR THE CHICKEN SUYA:
• 8 - 10 Wooden Skewers, soaked in water
• 1.5 lbs. Chicken Thighs
• Italian Parsley, for garnish
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DIRECTIONS:
1. Whisk together all of the ingredients for the marinade and set aside.
2. Prepare the chicken but cutting the thighs into smaller bite-sized pieces and trimming any excess fat. Once complete, fold the chicken into the marinade.
3. Marinate for at least 30 minutes, or up to overnight.
4. Slide chicken onto skewers, packing them tightly together. Preheat the air fryer to 400F. Divide the skewers evenly among both racks (about 4 - 5 skewers each) and cook for 16 minutes, making sure to rotate the racks halfway through.
5. The chicken will be done once the internal temperature has reached 165F. Enjoy immediately with your favorite sides and hot sauce.
Whether it be snacks, lunch, or dinner… this Chi Whether it be snacks, lunch, or dinner… this Chicken Parmesan French Bread Pizza is where it’s at! Super crispy chunks from @smfchicken are cozied together in a blanket of three cheeses, herbs, and dunked in warm marinara (#ad). Simple ingredients, big on flavor!
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BLOG —> https://sliceofjess.com/chicken-parmesan-french-bread-pizzas/
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INGREDIENTS:
• 10 Springer Mountain Farms Chicken Breast Chunks
• ½ Loaf Ciabatta Bread
• 2 tbsp. Olive Oil
• 2 Garlic Cloves
• ½ cup Pizza Sauce
• 4 oz. Fresh Mozzarella, sliced
• 4 slices Provolone, sliced
• 2 tbsp. Grated Parmesan
• 6 Cherry Tomatoes, sliced
• 4 Basil Leaves, chopped
• Italian Parsley, chopped
.
DIRECTIONS:
1. Cook the Chicken Chunks according to the packaged directions. You can cook them in the oven or air fryer. Once cooked, slice into smaller bite-sized pieces.
2. Cut the ciabatta in half, lengthwise, and brush the inner part with olive oil. Place on a baking sheet and toast in a 450F preheated oven for about 5 minutes (or until crusty on top). Once toasted, remove and rub the crusted bread with a garlic clove.
3. Turn the oven down to 425F. Top each ciabatta half with pizza sauce, cooked chicken chunks, fresh mozzarella, provolone, parmesan and tomatoes. Bake for 10 minutes, or until cheese is melted.
4. Serve with additional pizza sauce, if desired, and sprinkle with fresh herbs.
Totally smitten with my own take on Jollof Rice. W Totally smitten with my own take on Jollof Rice. We had it with Chicken Suya (recipe coming soon) and African Pepper Sauce. My-oh-my, I’ll be making this on repeat!
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BLOG —> https://sliceofjess.com/savory-and-spicy-nigerian-jollof-rice/
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INGREDIENTS:
• 3 tbsp. Vegetable Oil
• 1 Yellow Onion, thinly sliced
• 1 Habanero Pepper, minced
• 4 Garlic Cloves, minced
• 1 Red Bell Pepper, chopped
• 1 tbsp. Dried Thyme
• 1 tsp. Ground Ginger
• 1 tsp. Turmeric
• 1 tbsp. Paprika
• 2 tsp. Chicken Bouillon
• 15 oz. Tomato Sauce
• 4 cup Chicken Broth
• 2 Bay leaves
• 3 cups Long Grain Rice
• 1 cup Frozen Peas
• Italian Parsley, for garnish
• Salt + Pepper, to taste
.
DIRECTIONS:
1. Sauté the onion, habanero, garlic, and red bell pepper in a large stockpot over medium-high heat. About 5 minutes.
2. Sprinkle in the thyme, ground ginger, turmeric, paprika and chicken bouillon. Mix together to combine and then add the tomato sauce, broth, bay leaves, and rice. Simmer, covered, for 20 - 30 minutes, or until water is absorbed and rice is tender.
3. Mix-in the peas and cover for 5 minutes. Sprinkle with parsley, taste, and add salt / pepper if desired.
{AD} Make, bake, and decorate! This easy cheesecak {AD} Make, bake, and decorate! This easy cheesecake recipe is the perfect way to spend some time in the kitchen with your valentine. Today we’re celebrating with @mmschocolate + @dovechocolate to make a beautiful, and extremely delicious dessert at home.
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FOR THE GRAHAM CRACKER CRUST:
* 10 Graham Crackers, crushed
* 1/4 cup Confectioners Sugar
* 6 tbsp. Unsalted Butter, melted
* 1/8 tsp. Salt
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FOR THE CHEESECAKE:
* 16 oz. Cream Cheese, room temperature
* 2/3 cup Granulated Sugar
* 1/2 tsp. Vanilla
* 2 Eggs
* 14 - 16 DOVE® Hearts Valentine’s Day Dark Chocolate
* About 30 M&M’S® Strawberry Shake Valentine’s Day candies
.
DIRECTIONS:
1. Preheat oven to 350F.
2. Mix all ingredients together for the crust in a large bowl. Once combined, gently press into a springform pan.
3. In a separate bowl, mix together the cream cheese, sugar, vanilla, and eggs. Once combined and smooth, pour on top of the graham cracker crust.
4. Set the pie pan on a baking sheet. Bake for 20 minutes, cover, and bake for an additional 15 minutes. The cheesecake will be done when the filling 1-inch from the edges is between 165F - 170F.
5. Allow the cheesecake to cool to room temperature and then place in the refrigerator to set.
6. Once you’re ready to consume, decorate with the DOVE® Hearts Valentine’s Day Dark Chocolate Candy around the exterior and M&M’S® Strawberry Shake Valentine’s Day candies in the interior. Slice and enjoy! #M&M’S #DOVECHOCOLATE
Spice up your Sunday with this Habanero-Garlic Afr Spice up your Sunday with this Habanero-Garlic African Pepper Sauce! Adds a tasty kick to chicken, steak, eggs, potatoes, tofu, veggies, and so much more.
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BLOG —> https://sliceofjess.com/habanero-garlic-african-pepper-sauce/
.
INGREDIENTS:
• 10 Habanero Peppers, stems removed
• 1 medium Onion, thinly sliced
• 5 Garlic Cloves, chopped
• 3 Plum Tomatoes, diced
• 2 tbsp. Chicken Bouillon Powder
• ½ cup Vegetable Oil
• 6 small Basil Leaves
• 2 Sprigs Italian Parsley (about 3 tbsp.)
• Salt, to taste
.
DIRECTIONS:
1. Place the habanero peppers, onion, garlic, tomatoes, chicken bouillon, and vegetable oil in a large skillet over medium heat. Simmer, stirring every few minutes, until starting to char. About 20 minutes.
2. Carefully pour all ingredients to a blender and allow to slightly cool. Right before blending, add the basil and parsley. Taste, and season with salt if desired.
Cooking day… catching up on client work after tr Cooking day… catching up on client work after traveling. What are some of your favorite go-to concoctions to reset and recharge? Here’s a fresh-ish recipe if you need to add some veggies to your plate (and it’s tasty, I promise).
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https://sliceofjess.com/cool-cucumber-salsa-recipe/
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INGREDIENTS:
• 1 English Cucumber, seeds removed and finely chopped
• 1 Medium-Size Tomato, seeds removed and finely chopped
• ¼ Red Onion, thinly sliced and chopped
• ¼ cup Minced Cilantro
• 1 Jalapeno Pepper, chopped
• 1 Garlic Clove, minced
• Juice of 1 Lime
• ¼ tsp. Kosher Salt, or more to taste
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DIRECTIONS:
1. Gently mix all ingredients together in a bowl and serve immediately.
Thank you @chefloosely for feeding me my very firs Thank you @chefloosely for feeding me my very first bite of caviar! In all seriousness my friends, if you haven’t checked out his concept @counterclt yet - I highly recommend making a reservation! His 10-course experience is a awe-inspiring mix of music history, art, and culture that’s showcased in plates made right before your eyes. It’s more than dining out at a restaurant, it’s a total experience. Bravo, chef! Such a fun night.
Prepping for dinner tonight totally slipped my min Prepping for dinner tonight totally slipped my mind… if you did too, these BBQ Hawaiian Meatballs come together in a flash! Serve over rice, inside sandwiches, sliders or over noodles. ☀️
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BLOG —> https://sliceofjess.com/bbq-hawaiian-slow-cooker-meatballs/
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INGREDIENTS:
• 1 bag @simeks Meatballs
• 1 can (8 ounces) Pineapple Chunks with juice
• 1 Bell Pepper, cut into small pieces
• 1 Jalapeño, cut into small pieces
• 1-1/4 cup BBQ Sauce
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DIRECTIONS:
1. Pour all ingredients into the slow cooker.
2. Cover and cook on high for 3 hours.
3. Enjoy on their own as an appetizer, serve over rice or inside sliders for an easy dinner.
Craving a warm and comforting pasta for dinner? Go Craving a warm and comforting pasta for dinner? Go ahead and give this stuffed shells recipe a try! Jam packed with ground beef, jalapeño peppers, caramelized onions, horseradish and topped with lemon gremolata. Mmmmm.
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BLOG —> https://sliceofjess.com/spicy-beef-stuffed-shells-with-horseradish-tomato-sauce/
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LEMON GREMOLATA:
•Zest of 1 Lemon
• 2 Garlic Cloves, minced
• 1 cup Parsley Leaves, minced (about 1 bunch)
• Juice of ½ Lemon
• Salt + Pepper, to taste
• Red Pepper Flakes, optional
.
HORSERADISH TOMATO CREAM SAUCE:
• 2 Garlic Cloves, minced
• 2 tbsp. Olive Oil
• 28 oz. San Marzano Whole Peeled Tomatoes
• 1 tbsp. Prepared Horseradish
• 1 tsp. Italian Seasoning
• ¼ cup Reserved Pasta Water
• ¼ cup Half and Half
• Salt + Pepper, as desired
.
SPICY GROUND BEEF:
• ½ Large White Onion, chopped
• 2 Jalapeños, seeded and chopped
• 1 tbsp. Olive Oil
• ¼ cup White Wine, to deglaze
• 1 lb. Ground Beef
• Salt + Pepper, as desired
.
ASSEMBLE THE PASTA:
• 24 Jumbo Pasta Shells
• 8 oz. Fresh Mozzarella, cut into 24 pieces
• 4 oz. Shredded Monterey Jack Cheese
• Freshly Grated Parmesan, for serving
.
Directions on my blog 🍝
My grandma’s Bierocks are the #1 visited recipe My grandma’s Bierocks are the #1 visited recipe on my blog… and for good reason.  Refrigerated biscuit dough is stuffed with spiced ground beef, sauerkraut, onions, and gruyère. Dip in mustard or horseradish. Oh my!
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BLOG —> https://sliceofjess.com/my-grandmas-super-easy-recipe-for-bierocks/
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INGREDIENTS:
• 1 lb. Ground Beef
• 1 Yellow Onion, thinly sliced
• 2 Garlic Cloves, minced
• 1 tsp. Smoked Paprika
• ½ tsp. Cayenne Pepper
• 1 tsp. Cumin
• 6 oz. Gruyère, shredded
• 16 oz. Bavarian Sauerkraut
• 2 cans Grands Southern Homestyle Buttermilk Biscuits
• All Purpose Flour, as needed
.
DIRECTIONS:
1. Sauté ground beef with sliced onion, minced garlic, smoked paprika, cayenne and cumin until browned and crumbly. About 10 minutes. Drain the excess fat and allow the meat to cool in the strainer for a few minutes. Meanwhile, preheat the oven to 350F, shred the Gruyère and drain the sauerkraut.
2. Gently mix together the ground beef mixture, shredded cheese and sauerkraut in a large bowl.
3. Roll out each biscuit flat on a floured surface. Place 3 - 4 tablespoons of the filling in the center of each biscuit and fold up the sides like a steam bun to seal.
4. Place uncooked bierocks, seam side down, split among two parchment-lined baking sheets. Bake for 17 - 19 minutes, or until golden. Allow the bierocks to cool on a wired baking rack for 2 - 3 minutes before consuming. Enjoy!
Have you ever marinated your chicken in yogurt + s Have you ever marinated your chicken in yogurt + spices? The end result is juicy, succulent, crispy-on-the-outside, tender-in-the-middle fabulous. Head on over to your local grocer to pick up a pack of @smfchicken and give this recipe a try (#sponsored). Trust me, you’ll swoon at first bite!
.
BLOG —> https://sliceofjess.com/golden-yogurt-marinated-chicken/
.
• 1.5 lbs. Springer Mountain Farms Chicken Breasts
• ⅓ cup 2% Greek Yogurt
• 1 tbsp. Smoked Paprika
• 1 tbsp. Turmeric
• 1 tbsp. Ground Coriander
• 5 Garlic Cloves, minced
• 2 tbsp. Chopped Chives
• 2 tbsp. Chopped Fresh Cilantro
• ¼ cup Olive Oil
• 1 tsp. Salt + 1 tsp. Pepper
.
DIRECTIONS:
1. Mix all Ingredients together in a large bowl. Allow to marinate in the refrigerator, covered, for at least 45 minutes.
2. Preheat the oven to 425F. Arrange the marinated chicken on a baking sheet. Bake for 25 minutes, making sure to flip halfway through.
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Serve this on grain bowls, sandwiches, salads… anything your heart desires!
Totally smitten with this salad dressing because i Totally smitten with this salad dressing because it uses so many herbs!! (Thanks @soliorganic for always being at my fingertips!) This homemade condiment is so versatile, I can’t wait for you to try it!
.
BLOG —> https://sliceofjess.com/healthier-green-goddess-salad-dressing/
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INGREDIENTS:
• 1 cup whole Milk or 2% Greek Yogurt
• Juice of ½ Lemon
• ¼ cup Fresh Dill
• 1 cup Freshly Chopped Parsley
• ½ cup Fresh Cilantro
• 1 Large Garlic Clove
• 2 tbsp. Dehydrated Onion Flakes
• 2 tbsp. Capers
• 2 tbsp. Chopped Chives
• ¼ tsp. Salt + ¼ tsp. Black Pepper
• 1 - 2 tbsp. Olive Oil
.
DIRECTIONS:
1. Place all ingredients in a food processor and pulse until smooth. Enjoy immediately.
It’s that weird week between holidays… so migh It’s that weird week between holidays… so might as well make the most of it and warm up your house with the oven! If you love a meat stuffed pie in all its cheesy, carby glory… then you’re going to be obsessed with this Italian Stromboli!
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BLOG —> https://sliceofjess.com/gimme-the-meats-italian-stuffed-stromboli-pizza/
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WHAT YOU’LL NEED:
• 14 oz. Raw Pizza Dough
• 3 tbsp. Butter
• 2 cloves Garlic, minced
• 15 slices Salami
• 24 slices Pepperoni
• 9 Cuts Thinly Sliced Ham
• 8 oz. Mozzarella Cheese, shredded
• 1 Egg, beaten
• ½ tsp. Garlic Powder
• 2 tbsp. Parmesan Cheese
• 2 tbsp. Fresh Parsley
• ½ cup Marinara, warmed
.
DIRECTIONS:
1. Preheat oven to 375F.
2. Shred cheese and separate into three equal-sized portions.
3. Roll pizza dough out into a rectangle onto a baking sheet lined with parchment paper.
4. In a small bowl combine 1 tablespoon melted butter and two cloves of minced garlic. Brush over the top of dough.
5. Sprinkle ⅓ cheese onto the dough, leaving a ½ inch ledge around the top and two sides. Layer with ham, ⅓ cheese, pepperoni, salami and remaining ⅓ cheese.
Beat the egg in a small bowl and brush the three exposed edges of the dough.
Starting with the long edge that does not have the egg wash, gently roll up the dough into the shape of a log. Make sure the Stromboli has the seam-side facing down and tuck the edges under to seal.
6. Combine 2 tablespoons of melted butter along with the garlic powder and parmesan cheese in a small bowl. Brush the exterior of the Stromboli, covering all three exposed sides.
7. Using a serrated knife, make shallow diagonal cuts along the top of the Stromboli, about every 2 inches.
8. Bake for 30 minutes and allow the Stromboli to cool for at least 5 minutes before slicing. Sprinkle with fresh parsley and serve with warm marinara.
When it comes to lettuce wraps, you can make a hea When it comes to lettuce wraps, you can make a hearty, yet healthier meal. @soliorganic provides the BEST organic romaine to fill! #SoliOrganicPartner Today’s dinner includes their bite-sized Crisp Romaine stuffed with fajita steak, avocado crema, and cucumber salsa. The flavor combo is absolutely delicious… savory, a hint of heat, herby, and cool. Oh, did I mention how crisp the romaine is? I found their leafy greens at @lowesfoods and I highly recommend them. Do yourself a favor and give this recipe a try. Enjoy! #sponsored
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FULL RECIPE —> https://sliceofjess.com/sirloin-fajita-steak-lettuce-wraps/
When it comes Christmas Eve dinner that will feed When it comes Christmas Eve dinner that will feed your out of town guests, there’s nothing tastier than Italian Sausage Pasta made from scratch with brown butter, garlic, freshly grated parmesan and herbs.
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BLOG —> https://sliceofjess.com/italian-sausage-pasta-with-brown-butter-and-herbs/
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INGREDIENTS:
• 1 lb. Boxed Pasta Noodles
• 2 tbsp. Kosher Salt
• 16 oz. Mild Italian Ground Sausage (1 lb.)
• 8 tbsp. Unsalted Butter (1 stick)
• 1 cup Freshly Grated Parmesan
• 1 tbsp. Garlic Purée
• ½ cup reserved Pasta Water
• 3 Tbsp. chopped Italian Parsley Leaves
• 1 Tbsp. Fresh Thyme Leaves
• Freshly Ground Black Pepper, to taste
.
DIRECTIONS:
1. Bring a large pot water to a rolling boil and sprinkle-in the salt. Add pasta noodles and cook according to the package directions for al dente.
2. While the noodles are cooking, brown the sausage and drain any access oil. Set aside until you’re ready for assembly.
3. In a large skillet or Dutch oven, melt the butter over medium heat. Continue to scrape the bottom with a wooden spoon until golden brown bits form and you smell a nutty aroma. This usually takes about 3 minutes. Be very careful not to burn the butter, otherwise you’ll need to start over. Once browned, remove from heat immediately.
4. Once cooked, reserve about ½ cup of the starchy pasta water before draining. Add noodles to the brown butter and toss to combine. Sprinkle in about ¾ cup of cheese and a big squeeze of Garlic Purée. Using tongs, stir the noodles with 2 – 3 tablespoons of starchy pasta water. Continue to stir, until a glossy sauce has formed. Feel free to add more or less pasta water to reach your desired sauce consistency. Typically, you will not use the entire ½ cup.
5. When sauce has formed, go ahead and mix-in the cooked sausage. Serve with remaining cheese, fresh herbs, and freshly cracked black pepper.
Have you ever considered making your Christmas cha Have you ever considered making your Christmas charcuterie into individual portions? Look how cute this mason jar version is! Perfect for the upcoming holiday.
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TOOLS NEEDED:
• 8 small Mason Jars
• 8 Bamboo Skewers, or as needed
.
INGREDIENTS:
• 4 oz. Colby Jack, cut into cubes
• 3 oz. Mozzarella, cut into cubes
• 2 cups Pub Mix
• 1 cup Green Grapes
• 1 cup Cherry Tomatoes
• 3 oz. Sliced Genoa Salami
• 3 oz. Sliced Pepperoni
• @mtolivepickles Baby Dills, as needed
• @mtolivepickles Dill Chips, as needed
• @mtolivepickles Sliced Pepperoncini’s, as needed
• @mtolivepickles Bread and Butter Munchies, as needed
• ½ cup Blackberries
• Fresh Rosemary Sprigs, optional for garnish
• Fresh Basil, optional for garnish
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OTHER INGREDIENT IDEAS:
• Mixed Nuts
• Various Crackers
• Cold Cuts (ham, turkey, prosciutto, etc)
• Cheese Straws
• Goat Cheese Balls
• Dried Fruit (Apricots, Banana Chips, Cherries)
• Strawberries
.
DIRECTIONS:
1. Cut the cheese into cubes and set aside.
Fill four mason jars with desired amount of Pub Mix as a base. Add desired number of green grapes and cherry tomatoes among the other four mason jars as a base. Keep some set aside for garnishments.
2. Layer bamboo skewers with cheese squares, salami, pepperoni, and Mt Olive pickles, on bamboo skewers. Set the skewers inside the mason jars to add dimension.
3. Finish by garnishing the mason jars with additional Pub Mix, grapes, tomatoes, blackberries, Mt. Olive Sliced Pepperoncini’s, Mt. Olive Bread and Butter Munchies, Fresh Rosemary Sprigs and Basil leaves.
Here’s a delicious dinner idea for friends and f Here’s a delicious dinner idea for friends and family visiting this week! This Lemon Pepper Chicken is exactly what you need on your table. Serve with rice, mashed potatoes, over greens, or in a sandwich! 
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BLOG —> https://sliceofjess.com/extra-crispy-lemon-pepper-chicken-cutlets/
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Personal Note: Thank you @smfchicken for being such a wonderful business partner! I’m so excited that we’ve signed on to continue working together in all of 2023! ☺️ Hooray for more chicken recipes!
Brussels Sprouts are my favorite this time of year Brussels Sprouts are my favorite this time of year! Dressing them with Parmesan, @soliorganic’s Fresh Dill, and Panko breadcrumbs makes for a spectacular, crispy side dish. Trust me on this one, you’re going to want to roast a batch ASAP.
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BLOG —> https://sliceofjess.com/crispy-parmesan-roasted-brussels-sprouts-recipe/
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INGREDIENTS:
• 1 lb. Brussels Sprouts, cut in half
• 2 tbsp. Olive Oil
• ½ cup Grated Parmesan
• ⅓ cup Panko Bread Crumbs
• 2 tbsp. Chopped Soli Organic Fresh Dill
• ½ tsp. Black Pepper
• ½ tsp. Salt
• 1 Lemon, cut into wedges for serving
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DIRECTIONS:
1. Preheat the oven to 400F.
2. Wash and trim the Brussels sprouts, then cut them in half. Place the halves in a large bowl.
3. Pour over the olive oil, grated parmesan, Panko bread crumbs, fresh dill, salt, and pepper. Toss to coat.
4. Transfer to a baking sheet and roast for 25 minutes, flipping halfway through.
5. Serve immediately with lemon wedges for an optional garnish.
What’s your favorite thing to make with fresh sp What’s your favorite thing to make with fresh spinach? These phyllo mini pies are mine 🤪 Full recipe on my blog!
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RECIPE CARD —> https://sliceofjess.com/mini-spinach-pie-with-whipped-ricotta/
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