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Slice of Jess

Changing the way you eat, one slice at a time.

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Baby & Toddler Friendly

Parmesan Crisps

Crockpot Chicken Cacciatore

Spaghetti Squash Burrito Bowls

Cashew-Strawberry Banana Bread

Baked Apple Chips

Vegetable Ricotta Rolls

Vegan Cream of Broccoli Soup

Macaroni & Cheese Au Gratin

Pimento Cheese

Pimento Cheese Crackers (Baked and Air Fryer Method)

Fig and Almond Coffee Cake

Avocado Toast with Cherries

Broccoli Cheddar Tater-Tots

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Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

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Recent Posts

  • The Ultimate Tinga Chicken Quesadilla November 10, 2026
  • Easy-To-Make Crispy Shrimp Tacos With All The Frills November 4, 2026
  • Easy Tomato Tart with Puff Pastry and Pesto Drizzle October 19, 2026
  • Crispy Shrimp with Cheesy Grits Recipe October 14, 2026
  • Shrimp Toast with Coconut Cream, Pepperoncini, and Hot Honey October 10, 2026

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MORE RECIPES

Pork Loin
Italian Sub
Buddha Bowl
Lasagna Soup
Slow Cooker Meatballs
Chicken Shawarma
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