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Slice of Jess

Changing the way you eat, one slice at a time.

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Oak and Grist

Touring Oak And Grist Distillery in Black Mountain

Salty Dog

Super Simple Salty Dog Spritzer

Cowboy Butter

Grilled Corn with Cilantro Cowboy Butter

Homemade Pizza Dough

Meet Your Local: Clark Barlowe’s Homemade Pizza Dough

Pico De Gallo

Unbelievably Refreshing Strawberry Mango Pico de Gallo

Nom Voyage

Nom Voyage: Take a Bite Out Of Charlotte At The Airport

Moscow Mule Recipe

Moscow Mule Recipe Made With Brizo Craft Spiked Seltzer

Beach Packing List

The Ultimate Beach Packing List When Traveling With Kids

Cabbage Lasagna

The Most Amazing Cabbage Lasagna

Pasta Salad

Making Summer Pasta Salad on WCCB News Rising

Bacon Jam

Chef Bruce Moffett’s Bacon Jam From Barrington’s

Classic Deviled Eggs

Upgrade Your Classic Deviled Eggs with Sweet Potatoes

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Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

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Recent Posts

  • Peruvian-Inspired Chicken Salad Stuffed Avocado May 6, 2026
  • Feast Wilmington + Highlights From The Carolina Coast April 13, 2026
  • Spinach, Cheddar, and Cottage Cheese Egg Bites Recipe April 7, 2026
  • Mediterranean Arayes inspired by the Smash Tacos Trend April 2, 2026
  • Super Crunchy Buffalo Chicken Loaded Fries March 3, 2026

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