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Slice of Jess

Changing the way you eat, one slice at a time.

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Crab Rangoon Dip

Cheesy Crab Rangoon Dip Stuffed Pasta

Roasted Shishito Peppers

Sheet Pan Roasted Shishito Peppers

Meatball Hoagie

Truff Meatball Hoagie with Southern Buttermilk Slaw

No Bake Cheesecake

Butter Rum No Bake Cheesecake Jars

How to Toast Coconut Flakes

How To Toast Coconut Flakes At Home

Dollywood

A Foodie’s Guide To Dollywood Family Amusement Park

Mojito

How To Make The Best Raspberry Mojito Smash

Oak and Grist

Touring Oak And Grist Distillery in Black Mountain

Salty Dog

Super Simple Salty Dog Spritzer

Cowboy Butter

Grilled Corn with Cilantro Cowboy Butter

Homemade Pizza Dough

Meet Your Local: Clark Barlowe’s Homemade Pizza Dough

Pico De Gallo

Unbelievably Refreshing Strawberry Mango Pico de Gallo

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Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

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Recent Posts

  • Easy Tomato Tart with Puff Pastry and Pesto Drizzle October 19, 2026
  • Crispy Shrimp with Cheesy Grits Recipe October 14, 2026
  • Shrimp Toast with Coconut Cream, Pepperoncini, and Hot Honey October 10, 2026
  • Super Flavorful Pesto Chicken Salad Sandwiches September 15, 2026
  • Buffalo Chicken French Bread Pizza Recipe August 10, 2026

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MORE RECIPES

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