When it comes to making the ultimate handheld delight, sandwich spread is a must. Make this condiment at home and you’ll be smitten!
For the love of sandwiches (and tacos), I adventure in making my own condiments. I first tried this recipe when making my Italian BLT Sandwiches and I’ve been hooked ever since. Its savory, a touch of tang (thanks to Duke’s Mayo!) and pairs fabulously with meats and cheeses. If you need some more sandwich inspo, make sure to check out my Pickle Juice Crispy Chicken Masterpiece, this trending Grinder Salad paired with Corned Beef, and my Meatball Twist on Classic Italian Subs.
WATCH ME MAKE THIS ON THE GRAM!
INGREDIENTS FOR THIS SANDWICH SPREAD:
This isn’t super complicated… all you need is a food processor or blender. Oh, and a spatula or spoon. Dump all the ingredients in and blend everything together… it’s pure magic.
- Sun-Dried Tomatoes Packed in Oil
- Slivered Almonds (Unsalted)
- Garlic Cloves
- Mayonnaise
- Crushed Red Pepper Flakes
- Italian Seasoning
- Kosher Salt
You can totally add some spice to this with jarred red peppers or fresh jalapeños. Per the usual, my recipes are always customizable and I love to see your own creations! I mean, aren’t sandwiches beautiful? 😉 Let me know if you made any tweaks in the comments! I’d love to try them!
OTHER SAUCES YOU MIGHT ENJOY:
Homemade IN-N-OUT Burger Sauce
Roasted Red Pepper Sauce with Basil
- 8 oz. Sun-Dried Tomatoes with oil
- ½ cup Slivered Almonds
- 2 Garlic Cloves
- 1 cup Mayonnaise
- 1 tsp. Crushed Red Pepper Flakes
- 1 tsp. Italian Seasoning
- Kosher Salt, to taste
- Pulse all ingredients for the Sundried Tomato Mayo in a food processor until smooth and combined. Set in a bowl and refrigerate until you're ready to assemble the sandwiches.
NOTES ON THIS RECIPE:
- I recommend the Sun-Dried Tomatoes in oil, as the flavor in the oil adds to this recipe. If you used dry-packed, you’ll need to add some olive oil to create the same consistency of the spread we made.
- When it comes to Mayonnaise, I’m a Duke’s gal. I’ve worked with them a few times and since moving to the south… it’s the only mayo I purchase.
- This condiment can be stored in the refrigerator for up to 5 days. Trust me though, it won’t last that long!
CLICK HERE FOR MORE SANDWICH RECIPES!
PIN THIS FOR LATER:
This looks delicious! Do you have any tips for making this in a blender? I have tried to make similar recipes in my Vitamix before, but it struggles to “catch” all of the ingredients in the blades (it all just sticks to the blender walls!), and then half of the recipe goes to waste as I can’t reach it under the blades.
Whenever I use our Vitamix, I always have a spatula on hand to brush down the sides. You’ll need to do it several times but it’ll work. Let me know if you have any other questions! 🙂