I’m a huge fan of the classic salami sandwich, but today we’re trying something a little different. Man-oh-man, I’m so glad we did! This was seriously so yummy.
I’m always creating “new” meals with a variety of leftover ingredients from previous recipes. I found myself with everything I needed to make my own batch of pickled veggies… so a crunchy handheld came to mind. We had stocked up at our local Trader Joe’s, so I also had peppered salami in our lunch drawer. SCORE! The sourdough at TJ’s is the best I’ve found on the east coast, so we always get a couple loaves of those to freeze. Voila… this recipe came to life! Other creative sammies I’ve made in the past include this Meatball & Italian Sub Combo, my take on a Classic Reuben Sandwich (snuggled in a cheese blanket!), and of course I had to try the viral Grinder Salad Corned Beef Sub!
WATCH US MAKE THIS ON THE GRAM!
…