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Slice of Jess

Changing the way you eat, one slice at a time.

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Dairy Free

White Bean Hummus

How To Make White Bean Hummus From Scratch

Buddha Bowl

Veggie-Packed Ginger Shrimp Buddha Bowl

Air Fryer Chickpeas

The Ultimate Guide For Air Fryer Chickpeas

Minestrone Soup Recipe

Hearty Quinoa Minestrone Soup Recipe

Party Crackers Recipe

No Bake Spicy Chimichurri Party Crackers Recipe

Easy Crockpot Recipes: Tomato Basil Soup

Korean Chicken

Our Favorite Korean Chicken Recipe

Chickpea Cucumber Salad

Spicy Chickpea Cucumber Salad Recipe

Roasted Corn Salsa

Easy Sheet Pan Roasted Corn Salsa

Roasted Shishito Peppers

Sheet Pan Roasted Shishito Peppers

Pico De Gallo

Unbelievably Refreshing Strawberry Mango Pico de Gallo

Bacon Jam

Chef Bruce Moffett’s Bacon Jam From Barrington’s

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Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

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Recent Posts

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  • Spinach, Cheddar, and Cottage Cheese Egg Bites Recipe April 7, 2026
  • Mediterranean Arayes inspired by the Smash Tacos Trend April 2, 2026
  • Super Crunchy Buffalo Chicken Loaded Fries March 3, 2026

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MORE RECIPES

Chicken Shepherd's Pie
Pork Loin
Italian Sub
Buddha Bowl
Lasagna Soup
Slow Cooker Meatballs
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