Loaded with sun-kissed strawberries, sweet mango, and a kick of jalapeño, this Pico de Gallo recipe will be your go-to appetizer for summer. With just seven simple ingredients (eight if you count the salt), create a fiesta of flavor that’s perfect with tortilla chips, quesadillas, tacos, and even avocado toast!
I swoon for different variations of salsa.
It’s the perfect addition to any meal: Fresh, healthy, low-calorie, and a bit spicy. What’s not to love here? Pico de Gallo is relatively easy to make; simply chop and enjoy. With no cooking required, this crowd-pleasing condiment is a great recipe for beginners in the kitchen.
When it comes to cilantro, I’m a firm believer of go big or go home.
Cilantro is my all-time-favorite-herb. Some might say I’m obsessed with it (which I totally am). I know some crazy folks out there hate the taste of it (gasp!), so feel free to adjust my heaping 1/4 cup to your own preference.
- 3 cups diced Strawberries
- 1 Mango, chopped
- ¼ cup chopped Fresh Cilantro Leaves
- 1 Jalapeño, seeded and minced
- ¼ cup diced red onion
- Juice of one Lime
- Kosher salt, to taste
- Optional: 1 teaspoon maple syrup or honey, to taste
- Combine all ingredients in a large bowl and mix well. Add salt, to taste. Serve immediately.
When I was brainstorming about what fruit would pair perfectly with strawberries, I must admit that peaches were my first choice. However, since peach season is still a couple months away… Mr. mango came to save the day. I also thought that pineapple would pair well with this too. What do you think? I’m definitely going to try both and report back ASAP.
SUMMER PEACH RECIPES YOU MIGHT LIKE:
Per the usual, please let me know how you like this recipe in the comments section below! I’m looking forward to reading what you enjoyed most about this version of Pico de Gallo and if you have any tips or creative swaps! Looking for a drink recipe to go along with this flavorful appetizer? My Brizo Mules can’t be beat!
ARE YOU OBSESSED WITH CILANTRO, TOO?
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