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Slice of Jess

Changing the way you eat, one slice at a time.

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Appetizers & Sides

Roasted Corn Salsa

Easy Sheet Pan Roasted Corn Salsa

Chicken Salad

The Best French Onion Chicken Salad

Roasted Shishito Peppers

Sheet Pan Roasted Shishito Peppers

Cowboy Butter

Grilled Corn with Cilantro Cowboy Butter

Pico De Gallo

Unbelievably Refreshing Strawberry Mango Pico de Gallo

Pasta Salad

Making Summer Pasta Salad on WCCB News Rising

Bacon Jam

Chef Bruce Moffett’s Bacon Jam From Barrington’s

Classic Deviled Eggs

Upgrade Your Classic Deviled Eggs with Sweet Potatoes

Pasta Salad

The Most Flavorful Cold Pasta Salad You’ll Ever Make

Chocolate Bark

Making Chocolate Bark on WCCB News Rising

WCCB News Rising

Watch My Cooking Segment on WCCB News Rising

Vegan Nachos

Totally Epic Vegan Nachos

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Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

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Recent Posts

  • Easy Tomato Tart with Puff Pastry and Pesto Drizzle October 19, 2026
  • Crispy Shrimp with Cheesy Grits Recipe October 14, 2026
  • Shrimp Toast with Coconut Cream, Pepperoncini, and Hot Honey October 10, 2026
  • Super Flavorful Pesto Chicken Salad Sandwiches September 15, 2026
  • Buffalo Chicken French Bread Pizza Recipe August 10, 2026

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