• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Slice of Jess

Changing the way you eat, one slice at a time.

  • About Me
    • Privacy Policies
  • Press
  • Recipes
  • Travel & Dining
  • Collaborate
    • MEDIA KIT
    • Collaborate
    • Recipe Development
    • Photography
  • Contact Us

Appetizers & Sides

Coconut Jasmine Rice

Super Easy and Delicious Coconut Jasmine Rice

Cheese Bread

Cuñapes: A Nod To My Mom’s Bolivian Cheese Bread

Mini Pigs in a Blanket

Reuben-Style Mini Pigs in a Blanket

Butter Bean

Tuscan Butter Bean Skillet with Crusty Bread Dippers

Croissants

Cranberry, Feta, Goat Cheese, and Pistachio Croissants

Ground Chicken Tacos

Flipped Over Puff Pastry Ground Chicken Tacos

Homemade Mac and Cheese

High Protein Homemade Mac and Cheese

Creamy Cucumber Salad

Refreshing Peanut Butter Creamy Cucumber Salad

Crab Cake

Jasmine Rice Crab Cake Poppers with Herby Dipping Sauce

Chicken Lettuce Wraps Recipe

Sesame Hoisin Ground Chicken Lettuce Wraps Recipe

Caprese Pasta Salad

Picnic Caprese Pasta Salad with Aged Balsamic

Sesame Salad Dressing

Baby Romaine Crunch Bowl with Creamy Sesame Salad Dressing

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Interim pages omitted …
  • Page 31
  • Go to Next Page »

Primary Sidebar

Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

Join Our Email List!

Recent Posts

  • The Ultimate Tinga Chicken Quesadilla November 10, 2026
  • Easy-To-Make Crispy Shrimp Tacos With All The Frills November 4, 2026
  • Easy Tomato Tart with Puff Pastry and Pesto Drizzle October 19, 2026
  • Crispy Shrimp with Cheesy Grits Recipe October 14, 2026
  • Shrimp Toast with Coconut Cream, Pepperoncini, and Hot Honey October 10, 2026

Footer

MORE RECIPES

Chicken Shawarma
Taquitos Recipe
Easy Shepherd's Pie
Detroit Style Pizza Recipe
Phyllo Shells
Vegan Nachos
Copyright Slice of Jess ©2026