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Slice of Jess

Changing the way you eat, one slice at a time.

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Appetizers & Sides

Mini Pigs in a Blanket

Reuben-Style Mini Pigs in a Blanket

Butter Bean

Tuscan Butter Bean Skillet with Crusty Bread Dippers

Croissants

Cranberry, Feta, Goat Cheese, and Pistachio Croissants

Ground Chicken Tacos

Flipped Over Puff Pastry Ground Chicken Tacos

Homemade Mac and Cheese

High Protein Homemade Mac and Cheese

Creamy Cucumber Salad

Refreshing Peanut Butter Creamy Cucumber Salad

Crab Cake

Jasmine Rice Crab Cake Poppers with Herby Dipping Sauce

Chicken Lettuce Wraps Recipe

Sesame Hoisin Ground Chicken Lettuce Wraps Recipe

Caprese Pasta Salad

Picnic Caprese Pasta Salad with Aged Balsamic

Sesame Salad Dressing

Baby Romaine Crunch Bowl with Creamy Sesame Salad Dressing

Chipotle Salsa

Versatile Chipotle Salsa Cremosa

Air Fryer Pizza Rolls

Air Fryer Pizza Rolls with Hot Honey and Sesame

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Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

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Recent Posts

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  • Mexican Recipes That Will Spice Up Your Week May 3, 2025
  • Crunchy Air Fried Artichoke Hearts with Panko and Parmesan May 2, 2025

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MORE RECIPES

Pork Loin
Italian Sub
Buddha Bowl
Lasagna Soup
Slow Cooker Meatballs
Chicken Shawarma
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