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Slice of Jess

Changing the way you eat, one slice at a time.

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Breakfast & Brunch

Homemade Pimento Cheese

Meet Your Local: Jessica Gaddy’s Pimento Cheese

Bacon Jam

Chef Bruce Moffett’s Bacon Jam From Barrington’s

Classic Deviled Eggs

Upgrade Your Classic Deviled Eggs with Sweet Potatoes

Bo-Berry Biscuit

Fully Loaded Bo-Berry Biscuit®

Charcuterie Tray

How To Make A Killer Charcuterie Tray

Breakfast Bowl

Mediterranean Breakfast Bowl with Quinoa

Banana Muffin Recipe

Two Bowl Berry Banana Muffin Recipe

How To Make Overnight Oats

How To Make Overnight Oats

Berry Cobbler Recipe

Triple Berry Cobbler Recipe with Banana Bread

Vegan Banana Bread

Super Easy Vegan Banana Bread Recipe

Homemade Waffles

Buzzworthy Homemade Waffles

Peaches and Cream

South Carolina Peaches and Cream Oatmeal

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Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

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Recent Posts

  • The Ultimate Tinga Chicken Quesadilla November 10, 2026
  • Easy-To-Make Crispy Shrimp Tacos With All The Frills November 4, 2026
  • Easy Tomato Tart with Puff Pastry and Pesto Drizzle October 19, 2026
  • Crispy Shrimp with Cheesy Grits Recipe October 14, 2026
  • Shrimp Toast with Coconut Cream, Pepperoncini, and Hot Honey October 10, 2026

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MORE RECIPES

Chicken Shawarma
Taquitos Recipe
Easy Shepherd's Pie
Detroit Style Pizza Recipe
Phyllo Shells
Vegan Nachos
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