• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Slice of Jess

Changing the way you eat, one slice at a time.

  • About Me
    • Privacy Policies
  • Press
  • Recipes
  • Travel & Dining
  • Collaborate
    • MEDIA KIT
    • Collaborate
    • Recipe Development
    • Photography
  • Contact Us

Fully Loaded Bo-Berry Biscuit®

February 7, 2019 By Jessica Leave a Comment

Sweet, salty, savory, and utterly drool-worthy… surprise your sweetie with this Fully Loaded Bo-Berry Biscuit on Valentine’s Day.

Bo-Berry Biscuit

Each year around Valentine’s Day, Bogangles’ has a limited release of their heart-shaped Bo-Berry Biscuit at select restaurant locations.

Buttery, flakey, and filled with Bo-Time deliciousness… this little gem taste like pure gold. Lucky for me, their team hand-delivered a box of these sweet treats to my front door yesterday.

Bo-Berry Biscuit

My personal batch of biscuits came with a separate bottle of frosting for decorating. I decided to take things to the next level and create the ultimate breakfast sammie while I was at it. I’m a sucker for anything with contrasting flavors, so I went ahead and filled these bad boys with a few of my favorite ingredients.

Bo-Berry Biscuit

Fully Loaded Bo-Berry Biscuit®
 
Print
Serves: 1
Ingredients
  • 1 Bo-Berry Biscuit from Bojangles
  • Cream Cheese, as needed
  • 5-6 Strawberries, sliced
  • 3 Strips of Bacon, cooked
  • Honey, as needed
Instructions
  1. Cut the biscuit in half, lengthwise, to form the outer layers of your biscuit sandwich. Go ahead and toast the biscuit if you'd like.
  2. Smear the bottom half with cream cheese and then top with strawberries, cooked bacon and a drizzle of honey.
  3. Place top half on the sandwich and enjoy.
3.5.3251
 

Bo-Berry Biscuit

There’s nothing quite like a biscuit sandwich, especially when they involve velvety cream cheese that’s topped with all the sweet & salty frills.

It’s comforting, it’s rich, and it’s filled with love. So go ahead and grab a few Bo-Berry Biscuits this year and make your loved ones the ultimate Valentine’s Day treat. Although this recipe only makes one individual sandwich, I encourage you to make three or four since you already have all the ingredients out. You’ll thank me in the end.

Bo-Berry Biscuit

Please note that this delicious beast-of-a-biscuit cannot be found at Bojangles’ restaurant locations (You gotta make it yourself). The heart-shaped Bo-Berry Biscuits are only available from early February through the 14th, so I encourage you to make one of these double-deckers ASAP.

If you happen to stumble upon this post after Valentine’s Day, go ahead and make this sandwich with their regular Bo-Berry Biscuits (available year-round)… it’ll still taste the same. 🙂

I’d like to send a special thank you to Bojangles’ for my delicious delivery of Bo-Berry Biscuits. Ya’ll are the best.


PIN THIS FOR LATER:


Bo-Berry Biscuit

Filed Under: Breakfast & Brunch

Previous Post: « Super Easy Instant Pot Sweet Potato Chili
Next Post: An Easy Guide To Making Your Own Chocolate Bark »

Reader Interactions

Did you make this recipe?

Tag @sliceofjess on Instagram & hashtag #sliceofjess.

Share this...
Share on facebook
Facebook
Share on pinterest
Pinterest
Share on twitter
Twitter
Share on linkedin
Linkedin

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

Primary Sidebar

Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

Join Our Email List!

Recent Posts

  • Slow Cooker Chipotle Honey Chicken Recipe June 20, 2025
  • Crispy Air Fryer Ranch Chicken Recipe For Sandwiches June 2, 2025
  • Super Easy Homemade Chili Seasoning Recipe May 22, 2025
  • One Skillet Rojos Tamale Pie with Carnitas May 16, 2025
  • Protein Packed Chicken Crust Pizza May 10, 2025

Footer

MORE RECIPES

Pork Loin
Italian Sub
Buddha Bowl
Lasagna Soup
Slow Cooker Meatballs
Chicken Shawarma
Copyright Slice of Jess ©2025