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Slice of Jess

Changing the way you eat, one slice at a time.

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Your Favorite Ingredients Delivered Straight To Your Front Door

The Dock: A Farm-To-Table Speakeasy in Uptown Charlotte

Chipotle Sweet Potato Tacos

Quinoa Salad with Avocado Vinaigrette

One Sheet Mini Meatloaf Dinner

Pumpkin Rice Bites

Street Corn Quinoa

One-Sheet Dinner: Sausage, Peppers, and Onions

Put an Egg on It: How to Make a Perfectly Fried Egg

Dirty Rice Burgers

Stuffed Peppers with Quinoa and Kale

Honey Citrus Kale Salad

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Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

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Recent Posts

  • Easy Tomato Tart with Puff Pastry and Pesto Drizzle October 19, 2026
  • Crispy Shrimp with Cheesy Grits Recipe October 14, 2026
  • Shrimp Toast with Coconut Cream, Pepperoncini, and Hot Honey October 10, 2026
  • Super Flavorful Pesto Chicken Salad Sandwiches September 15, 2026
  • Buffalo Chicken French Bread Pizza Recipe August 10, 2026

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MORE RECIPES

Chicken Shawarma
Taquitos Recipe
Easy Shepherd's Pie
Detroit Style Pizza Recipe
Phyllo Shells
Vegan Nachos
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