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Slice of Jess

Changing the way you eat, one slice at a time.

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Appetizers & Sides

Crispy Potatoes

Mashed and Fried Crispy Potatoes with Pecorino

Antipasti Board

Bite-Sized Antipasti Board Flatbread

Air Fried Tofu

Super Crispy Air Fried Tofu

Roasted Potatoes Recipe

Parm-Rosemary Baby Dutch Oven Roasted Potatoes

Korean Fried Chicken Recipe

Gochujang Korean Fried Chicken Recipe

Cheesy Potatoes Recipe

2023’s Version of Grandma June’s Cheesy Potatoes Recipe

Sausage Biscuits

Cheddar and Chive Sausage Biscuits

Best Avocado Toast

The Best Avocado Toast For Tapas

Au Gratin Potatoes Recipe

Au Gratin Potatoes Recipe with Boursin and TomaTruffle

Mediterranean Quinoa Salad

Kitchen Sink Mediterranean Quinoa Salad

Peruvian Chicken

How To Make The Best-Ever Peruvian Chicken Salad

Cheeseburger Egg Rolls

Kimchi Cheeseburger Egg Rolls

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Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

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Recent Posts

  • The Ultimate Tinga Chicken Quesadilla November 10, 2026
  • Easy-To-Make Crispy Shrimp Tacos With All The Frills November 4, 2026
  • Easy Tomato Tart with Puff Pastry and Pesto Drizzle October 19, 2026
  • Crispy Shrimp with Cheesy Grits Recipe October 14, 2026
  • Shrimp Toast with Coconut Cream, Pepperoncini, and Hot Honey October 10, 2026

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MORE RECIPES

Chicken Shawarma
Taquitos Recipe
Easy Shepherd's Pie
Detroit Style Pizza Recipe
Phyllo Shells
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