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Slice of Jess

Changing the way you eat, one slice at a time.

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Baked Pork Tenderloin

Fully Loaded Baked Pork Tenderloin Sandwiches

Dutch Oven Pot Roast

Java Braised Dutch Oven Pot Roast

BBQ Tri Tip

The Best Lomo Saltado with BBQ Tri Tip

Yukon Gold Mashed Potatoes

The Ultimate Yukon Gold Mashed Potatoes

Aji Verde

How To Make Aji Verde (Spicy Peruvian Green Sauce)

Breakfast Chilaquiles

Chicken Wing Breakfast Chilaquiles

Danish Pastry

Super Easy Turtle Cheesecake Danish Pastry

Chicken Shawarma

Grilled Chicken Shawarma Over Cauliflower Tabbouleh

Creamy Mac and Cheese

Super Creamy Mac and Cheese with Flamin’ Hot Cheetos

Chickpea Avocado Salad

California-Inspired Chickpea Avocado Salad

Monte Cristo

Brioche Monte Cristo Sliders Recipe

Lemon Drop Martini

How To Make A Sparkling Raspberry Lemon Drop Martini

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Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

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Recent Posts

  • Cheesy Chicken Cheesesteak with Garlic Aioli July 16, 2026
  • Perfectly Crispy Classic Chicken Tender Recipe June 17, 2026
  • Peruvian-Inspired Chicken Salad Stuffed Avocado May 6, 2026
  • Feast Wilmington + Highlights From The Carolina Coast April 13, 2026
  • Spinach, Cheddar, and Cottage Cheese Egg Bites Recipe April 7, 2026

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MORE RECIPES

Shredded Buffalo Chicken
Tomato Basil Soup
Arugula Salad
Crostini Appetizers
Chicken Shepherd's Pie
Pork Loin
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