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Baked Parsnip Fries

September 26, 2014 By Jessica Leave a Comment

Happy Fry-day!! (I gotta throw in a corny joke in here somewhere!) One thing I love about the weekend is testing out new recipes. These baked parsnip fries are so simple to make and absolutely decadent! The perfect mate for your burger!

Baked Parsnip Fries

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Baked Parsnip Fries
 
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Slice of Jess: Slice of Jess
Serves: 2
Ingredients
  • 5-6 Parsnips, depending on size
  • 2 cloves Garlic, minced
  • 1 Shallot, minced
  • Olive Oil
  • Parsley
  • S + P to taste
Instructions
  1. Preheat your oven to 450F.
  2. Meanwhile, wash & peel your Parsnips, then slice them into thin strips. After slicing, pat them dry (this will result in a crispier Parsnip Fry).
  3. In a mixing bowl, toss together the Parsnips, Garlic, Shallot, and a drizzle of Olive oil until mixed thoroughly.
  4. Spread a single layer of your Parsnip mix in a lined, oiled baking sheet. Season with S + P.
  5. Roast for 20 minutes, turning halfway in between. This should give you a golden, crunchy crust and soft center to each fry. If you would like your fries browner, roast for an additional 5-10 minutes.
  6. Sprinkle with Fresh Parsley and serve with your favorite dipping sauce.
3.5.3228
 

 

Filed Under: Appetizers & Sides, Baby & Toddler Friendly

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