Baked Parsnip Fries
Slice of Jess:
Serves: 2
  • 5-6 Parsnips, depending on size
  • 2 cloves Garlic, minced
  • 1 Shallot, minced
  • Olive Oil
  • Parsley
  • S + P to taste
  1. Preheat your oven to 450F.
  2. Meanwhile, wash & peel your Parsnips, then slice them into thin strips. After slicing, pat them dry (this will result in a crispier Parsnip Fry).
  3. In a mixing bowl, toss together the Parsnips, Garlic, Shallot, and a drizzle of Olive oil until mixed thoroughly.
  4. Spread a single layer of your Parsnip mix in a lined, oiled baking sheet. Season with S + P.
  5. Roast for 20 minutes, turning halfway in between. This should give you a golden, crunchy crust and soft center to each fry. If you would like your fries browner, roast for an additional 5-10 minutes.
  6. Sprinkle with Fresh Parsley and serve with your favorite dipping sauce.
Recipe by Slice of Jess at