Spinach Dip is one of those classic appetizers that will satisfy any crowd. Simply mix ingredients together, chill, and then serve. Poof, it’s that easy!
If you’re looking for an appetizer that will steal the show at any party, look no further than spinach dip. I’ve been making it for years and it’s always the first thing guests gravitate towards. Whip up a batch in no-time with my easy, fool-proof recipe.
WANT MORE APPETIZER INSPO?
HERE ARE BASE INGREDIENTS YOU’LL NEED:
- Frozen Spinach
- Vegetable Soup Mix
- Sour Cream and/or Greek Yogurt
- Mayonnaise
- Water Chestnuts
- Green Onions
- Your Favorite Dippin’ Vessel: Bread, Crackers, Vegetables, etc.
ADDITIONAL INGREDIENTS THAT TASTE YUMMY:
- Feta Cheese
- Shredded Carrots
- Chopped Bacon
- Artichoke Hearts
- Top with French Fried Onions
The Easiest Classic Spinach Dip Recipe
Prep time
Total time
Serves: 8 - 10
Ingredients
BASE RECIPE:
- 12 ounces Frozen Chopped Spinach, thawed & drained
- 2 cups Sour Cream or Greek Yogurt
- 1 cup Mayonnaise
- 1 (1.8 ounce) package Vegetable Soup Mix
- 8 ounces Water Chestnuts, drained & chopped
- 4 Green Onions, chopped
EXTRA ADD-INS:
- Feta Cheese
- Shredded Carrots
- Chopped Bacon
- Artichoke Hearts
- Top with French Fried Onions
Instructions
- Mix together all ingredients in a medium-size bowl until well combined. Cover and refrigerate for at least two hours to allow flavors to mingle. Mix-in any extra ingredients listed above during this step.
- Serve with with your favorite bread, crackers or vegetable dippers.
OTHER FUN IDEAS ON HOW TO SERVE SPINACH DIP:
- Hot Spinach Party Dip
- Stuffed into Puff Pastry Cups
- Added to Pull Apart Bread
- Use as a base for Pizza
- Finger-Food Pinwheels
- Swirl into a Penne Pasta Bake
- Plop on top of Chicken Sandwiches or Burgers
Want to check out some more recipes made by yours truly? In addition to my own website, I do recipe development and photography for food brands as well. If you like this recipe, try this Greek Spanakopita Dip I made for That’s Tasty!
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