• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Slice of Jess

Changing the way you eat, one slice at a time.

  • About Me
    • Privacy Policies
  • Press
  • Recipes
  • Travel & Dining
  • Collaborate
    • MEDIA KIT
    • Collaborate
    • Recipe Development
    • Photography
  • Contact Us

Baba Ghanoush

September 6, 2014 By Jessica Leave a Comment

 

Baba Ghanoush is a roasted eggplant dip or spread. It pairs well with Mediterranean food and I like it best on sandwiches in place of mayonnaise. This is also a great, healthy alternative to Hummus.

Baba Ghanoush

To Print: 

Baba Ghanoush
 
Print
Serves: 4-6
Ingredients
  • 1 Eggplant
  • 3 tbsp. Tahini
  • Juice of 1 Lemon
  • 3+ tbsp. Olive Oil
  • 2-3 cloves of Garlic, minced
  • ¼ cup of Feta
  • ½ Jalapeno, seeded & chopped
  • 1 tbsp. Sundried Tomatoes (dried, not packed in oil)
  • S + P to taste
  • Dried Basil for Garnish
Instructions
  1. Preheat your oven to 450 degrees. Pierce your Eggplant several times and roast on a cookie sheet for 30 minutes, turning once.
  2. Once your Eggplant has been roasted, remove from the oven and set out to cool for at least 10 minutes. After your Eggplant is cool to the touch, carefully peel off the skin.
  3. Chop your naked Eggplant into smaller pieces and puree with all listed ingredients, except for the dried Basil, in a food processor.
  4. Top with dried Basil & serve with Crackers, Veggies or Pita Bread.
3.5.3228
 

Filed Under: Appetizers & Sides, Baby & Toddler Friendly

Previous Post: « Overnight Chia Pudding
Next Post: The Easiest Classic Spinach Dip Recipe »

Reader Interactions

Did you make this recipe?

Tag @sliceofjess on Instagram & hashtag #sliceofjess.

Share this...
Share on facebook
Facebook
Share on pinterest
Pinterest
Share on twitter
Twitter
Share on linkedin
Linkedin

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

Primary Sidebar

Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

Join Our Email List!

Recent Posts

  • One Skillet Rojos Tamale Pie with Carnitas May 16, 2025
  • Protein Packed Chicken Crust Pizza May 10, 2025
  • Juicy Beefy-Cheesy Cheddar Cheeseburger Sliders May 9, 2025
  • Mexican Recipes That Will Spice Up Your Week May 3, 2025
  • Crunchy Air Fried Artichoke Hearts with Panko and Parmesan May 2, 2025

Footer

MORE RECIPES

Pork Loin
Italian Sub
Buddha Bowl
Lasagna Soup
Slow Cooker Meatballs
Chicken Shawarma
Copyright Slice of Jess ©2025