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Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

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sliceofjess

🍔: Recipe Development | Photographer
🏡: Charlotte, NC
📬: Jess@SliceOfJess.com
⤵️: 100’s of Killer Home Cookin’ Meals

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We finally got the chance to sit on @watermanclt’s outdoor patio down the street from our house in Cornelius. We had the tastiest lunch while supporting a fabulous local eatery. Our recommendations:
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🌊: Charred Oysters with Garlic Onion Butter
🦞: Lobster Shrimp Seafood Canoes
🔥: Hot Chicken Sandwich with Cole Slaw
🍔: The Sedgefield Burger with Waterman Sauce and Fries
🥃: Employees Only Manhattan
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Make sure to check them out the next time you’re around Lake Norman! 😉

Instagram did a really cool thing and made a reel

It’s almost time for the back-to-school hustle ‘n bustle! This Air Fryer Katsu Chicken is a quick and flavorful dinner recipe your whole family will love. Thanks to @smfchicken’s thin cut chicken breasts, you can get dinner on the table in less than 30-minutes!
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BLOG —> https://sliceofjess.com/crispy-air-fryer-katsu-chicken-recipe/
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FOR THE KATSU CHICKEN:
• ½ cup Flour
• 2 Eggs, beaten
• ¼ tsp. Salt
• ¼ tsp. Black Pepper
• 2 cup Seasoned Panko Breadcrumbs
• 1.5 lb. Springer Mountain Thin Sliced Boneless Skinless Breasts
• Cooking Spray, optional
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RECOMMENDED SERVING:
• White Sesame Seeds
• Freshly Chopped Cilantro
• Sliced Green Onions
• Tonkatsu Sauce
• White Rice or Cabbage Salad
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DIRECTIONS:
1. Preheat air fryer to 400F.
2. Place the flour, beaten eggs, and seasoned panko in three shallow plates. Season the eggs with salt and pepper.
3. Dredge each thinly sliced breast in the flour, then eggs, then coat in seasoned panko. Repeat, as needed.
4. Place the slices on the air frying racks, making sure not to overlap. Spray with cooking oil, if desired. Air fry for 8 – 10 minutes, making sure to flip chicken halfway through.
5. Remove from the air fryer and slice the chicken into bite-sized pieces. Serve with recommended garnishes over white rice and/or cabbage salad.

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