• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Slice of Jess

Changing the way you eat, one slice at a time.

  • About
  • Press
  • Recipes
  • Travel & Dining
  • Collaborate
    • Collaborate
    • Recipe Development
    • Photography
    • MEDIA KIT
    • Privacy Policies
  • Contact Us

South Carolina Travel: Olde English District

April 28, 2018 By Jessica 3 Comments

Earlier this week, I did a little South Carolina travel for 48 hours. We visited The Olde English District, which is a collection of communities that boast an incredible amount of historical landmarks, vast waterways and exquisite culinary adventures. My travel and accommodations were sponsored by Olde English District Tourism Commission, however I would never recommend a destination that I didn’t enjoy myself. All opinions here are mine alone.

Note: this post covers the first 24 hours of our excursions. Here’s the details for day two. 

South Carolina Travel

I’ve been living in the Charlotte region for roughly five years and I absolutely love it. We have four seasons, incredible scenery for outdoor activities and an amazing culinary community that I hold dear to my heart. I’ve always enjoyed discovering new places, but sadly had not made it south of the North Carolina border… until now.

The Olde English District is made up of seven counties in the northern valley of the state.

It’s rich with history and much of the landscape remains the same today as it was in yesteryear. Of course… there are modern establishments sprinkled throughout the countryside, though I found myself drawn to the deep-rooted farms, lush woodlands and the local’s southern charm. If you’re looking for a jam-packed day of fun – follow our itinerary below (and make sure to come hungry).

South Carolina Travel

Our first stop for the day was for breakfast at The Flipside Cafe in Fort Mill (9:00am).

We mingled with co-owner Amy Fortes as she walked us through her carefully crafted (locally sourced) menu. Originally from New York, Amy moved to the Carolinas when she was 21 years old; “I like the small town feel… seeing the same people three times a month and knowing how their kid’s cheeseburger should be cooked”. We sampled a few of her specialities, which included her house-made pimento cheese, potatoes bravas and a decadant biscuit bake. My favorite entree was the soy chorizo with potato hash, but you really can’t go wrong with any of the menu items here.

If you’re a hot sauce connoisseur, swing by Puckerbutt Pepper Company after your meal. Pepper enthusiast and owner, Ed Currie, will blow your tastebuds away with his innovative condiments. His shop just so happens to be the home of the world’s hottest chili pepper, the Carolina Reaper, and he would love to tell you his backstory (ahem.. it’s earned him a spot in the Guiness Book of World Records). Ed’s sweltering sauces are served at Flipside Cafe and contain absolutely no salt.

South Carolina Travel

Next, we were off to taste ciders from Windy Hill Orchard & Cider Mill (11:30am).

Owned by New Jersey natives, Fritz and Catherine Gusmer, this plantation is the very first cidery to be located in South Carolina. After moving here in 1978, the Gusmer’s and their children added a twist to their family cider-making tradition by creating apple cider doughnuts.

South Carolina Travel

Upon arrival our group was pleasantly greeted by their son Matthew, who helps run the boutique apple orchard and oversees daily operations. Their 10-acre plantation predominantly grows Stayman Winesap apples, which are available for pick-your-own every September to early October each year. In 1996, the family started to produce hard cider and now offers at least six varieties to regularly sip on (sometimes they’ll have more… it just depends on the season). Windy Hill’s ciders are blended with several varieties of apples (including their own and others sourced from Henderson County and the mountains from Virginia – check out my Hendersonville travel blog here). Each bottle contains 6% alcohol. Make sure to visit their website to see tasting room and farmstead hours.

Noteworthy facts: Windy Hill Orchard houses roughly 20 free-range pigs and an additional 20 cage-free chickens in their fields. These animals assist with fallen apple cleanup and pest control. How cool is that? They also grow hydroponic pumpkins and are currently perfecting their recipe for their “Farmer’s Gatorade”, otherwise known as Switchel (a non-alcoholic drink similar to kombucha).

South Carolina Travel

After our fun tasting session, we hopped in the car to venture over to Midway BBQ in Buffalo, SC (1:30pm).

Established around 1941 – the exact date is unknown – this eatery was one of 50 hash houses in Union County. Today, they are known as the Hash and Chicken Stew Capital of the World and are the only original hash house that remains in operation.

South Carolina Travel

Originally founded by Jack O’Dell, this family-owned legend is now run by his daughter, Amy, and her husband, Jay Allen. Every item on the menu is 100% scratch-made and only two individuals know the exact recipe for their famous hash and chicken stew. Employees are treated like family, thus the reasoning why Shirley White (the hash & stew gatekeeper in addition to Jay) has worked in Midway’s kitchen for 50 years.

Midway BBQ is included in the 100 Mile Barbecue list (meaning “I’ll drive 100 miles for that BBQ”) and sells an average of 250 pounds of hash during non-holiday operations. In case you were wondering, their chicken stew is so comforting that they’ll go through 90+ gallons of the magnificent chowder on any given rainy day. I can personally attest to this fact… it’s what I’ll be craving from now on.

After we had our fill, we popped on over to Piedmont Physic Garden for an herbal retreat (3:00pm). 

Inspired by London’s Chelsea Physic Garden, this medicinal paradise has a mission to educate and promote the importance of medicinal plants to the folks of Union County and the surrounding region. The estate is breathtaking and they offer educational classes for children, serve as a wedding venue and will inspire you to utilize your own green-thumb at home.

South Carolina Travel

At this time, we took the opportunity to check into our accommodations for the evening at Fairfield Inn & Suites in Rock Hill (5:00pm). 

Just over a year old, this hotel offers free wifi, complimentary breakfast and easy access to I-77 for travel buffs. The rooms are spacious and accommodating, allowing guests to relax in an environment similar to their own homes. My stay here was quick, but I will definitely be returning this summer (they are in close proximity to Carowinds – I’m a thrill seeker).

After we settled in, we were off to Legal Remedy Brewing Co. right down the street from our accommodations (6:00pm).

This brewery produces up to 10,000 barrels of beer per year and houses a 17-barrel brewing system. There are 5 partners responsible for this craft brew hub, all who met through a “mommies of multiples” meet-up group with their wives (4 out of the 5 partners have twins!).

South Carolina Travel

The crew originally started by brewing in their own homes and entering competitions. After popular demand, they went to market and released their first “legal batch” in 2014. The gang is fond of both beer and food… so they offer a full menu of gastronomical fare for your feasting pleasure. Make sure to try the pimento cheese fries and meatloaf sandwich… your tastebuds will thank you.

To end our foodie rendezvous, we settled-in for some casual waterfront dining at The Pump House in Rock Hill (7:30pm).

South Carolina Travel

Located along the breathtaking Catawba River, this 5-story  industrial pump house turned restaurant offers a little something for everyone. After a fun day of travel, our group immensely enjoyed the view, craft cocktails (or a mocktail in my case) and fantastic cuisine while overlooking the water. Guests can expect a colorful mix of southern classics, fresh seafood and succulent entrees with mouthwatering desserts (hello Cheerwine flourless cake).

South Carolina Travel

I would like to send a whole-hearted thank you to all the establishments listed above for their genuine hospitality. I would also like to thank Susan and Des at DK Communications and Jayne with The Olde English District Tourism for setting up all our activities.

To say that I had a fantastic day would be an understatement. The Olde English District of South Carolina has so much to explore, I simply cannot wait to return. Stay tuned for details of our adventures on day two!


IF YOU ENJOYED THIS POST, PLEASE MAKE SURE TO CHECK OUT DAY 2. CHEERS, FRIENDS! 🙂


 

Filed Under: Travel & Dining

Previous Post: « Quick Dinner Recipes: Mexican Pizza
Next Post: South Carolina Travel: Olde English District (Day 2) »

Reader Interactions

Did you make this recipe?

Tag @sliceofjess on Instagram & hashtag #sliceofjess.

Share this...
Share on facebook
Facebook
Share on pinterest
Pinterest
Share on twitter
Twitter
Share on linkedin
Linkedin

Comments

  1. Tiffany

    April 28, 2018 at 7:50 pm

    Oh my gosh! I love how close this is for a fun weekend day trip!! Totally need to grab my husband and go.

    Reply
    • Jessica

      April 30, 2018 at 8:20 am

      I LOVED how close this trip was to Charlotte and I cannot wait to return! I hope you enjoy the foodie adventures with your husband!

      Reply
  2. Smeg

    June 19, 2018 at 2:20 pm

    Looks like you hit all my favorite places. It’s cheaper to live on this side of the border too 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

Join Our Email List!

Recent Posts

  • Chicken Parmesan French Bread Pizzas January 25, 2023
  • Savory and Spicy Nigerian Jollof Rice January 24, 2023
  • Habanero-Garlic African Pepper Sauce January 22, 2023
  • Golden Yogurt Marinated Chicken January 3, 2023
  • Healthier Green Goddess Salad Dressing December 29, 2022

Check Out My Insta :)

sliceofjess

🍔: Recipe Development | Photographer
🏡: Charlotte, NC
📬: Jess@SliceOfJess.com
⤵️: Killer Home Cookin’ + Travel Blog

Jess Bentley | Food & Travel
Whether it be snacks, lunch, or dinner… this Chi Whether it be snacks, lunch, or dinner… this Chicken Parmesan French Bread Pizza is where it’s at! Super crispy chunks from @smfchicken are cozied together in a blanket of three cheeses, herbs, and dunked in warm marinara (#ad). Simple ingredients, big on flavor!
.
BLOG —> https://sliceofjess.com/chicken-parmesan-french-bread-pizzas/
.
INGREDIENTS:
• 10 Springer Mountain Farms Chicken Breast Chunks
• ½ Loaf Ciabatta Bread
• 2 tbsp. Olive Oil
• 2 Garlic Cloves
• ½ cup Pizza Sauce
• 4 oz. Fresh Mozzarella, sliced
• 4 slices Provolone, sliced
• 2 tbsp. Grated Parmesan
• 6 Cherry Tomatoes, sliced
• 4 Basil Leaves, chopped
• Italian Parsley, chopped
.
DIRECTIONS:
1. Cook the Chicken Chunks according to the packaged directions. You can cook them in the oven or air fryer. Once cooked, slice into smaller bite-sized pieces.
2. Cut the ciabatta in half, lengthwise, and brush the inner part with olive oil. Place on a baking sheet and toast in a 450F preheated oven for about 5 minutes (or until crusty on top). Once toasted, remove and rub the crusted bread with a garlic clove.
3. Turn the oven down to 425F. Top each ciabatta half with pizza sauce, cooked chicken chunks, fresh mozzarella, provolone, parmesan and tomatoes. Bake for 10 minutes, or until cheese is melted.
4. Serve with additional pizza sauce, if desired, and sprinkle with fresh herbs.
Totally smitten with my own take on Jollof Rice. W Totally smitten with my own take on Jollof Rice. We had it with Chicken Suya (recipe coming soon) and African Pepper Sauce. My-oh-my, I’ll be making this on repeat!
.
BLOG —> https://sliceofjess.com/savory-and-spicy-nigerian-jollof-rice/
.
INGREDIENTS:
• 3 tbsp. Vegetable Oil
• 1 Yellow Onion, thinly sliced
• 1 Habanero Pepper, minced
• 4 Garlic Cloves, minced
• 1 Red Bell Pepper, chopped
• 1 tbsp. Dried Thyme
• 1 tsp. Ground Ginger
• 1 tsp. Turmeric
• 1 tbsp. Paprika
• 2 tsp. Chicken Bouillon
• 15 oz. Tomato Sauce
• 4 cup Chicken Broth
• 2 Bay leaves
• 3 cups Long Grain Rice
• 1 cup Frozen Peas
• Italian Parsley, for garnish
• Salt + Pepper, to taste
.
DIRECTIONS:
1. Sauté the onion, habanero, garlic, and red bell pepper in a large stockpot over medium-high heat. About 5 minutes.
2. Sprinkle in the thyme, ground ginger, turmeric, paprika and chicken bouillon. Mix together to combine and then add the tomato sauce, broth, bay leaves, and rice. Simmer, covered, for 20 - 30 minutes, or until water is absorbed and rice is tender.
3. Mix-in the peas and cover for 5 minutes. Sprinkle with parsley, taste, and add salt / pepper if desired.
{AD} Make, bake, and decorate! This easy cheesecak {AD} Make, bake, and decorate! This easy cheesecake recipe is the perfect way to spend some time in the kitchen with your valentine. Today we’re celebrating with @mmschocolate + @dovechocolate to make a beautiful, and extremely delicious dessert at home.
.
FOR THE GRAHAM CRACKER CRUST:
* 10 Graham Crackers, crushed
* 1/4 cup Confectioners Sugar
* 6 tbsp. Unsalted Butter, melted
* 1/8 tsp. Salt
.
FOR THE CHEESECAKE:
* 16 oz. Cream Cheese, room temperature
* 2/3 cup Granulated Sugar
* 1/2 tsp. Vanilla
* 2 Eggs
* 14 - 16 DOVE® Hearts Valentine’s Day Dark Chocolate
* About 30 M&M’S® Strawberry Shake Valentine’s Day candies
.
DIRECTIONS:
1. Preheat oven to 350F.
2. Mix all ingredients together for the crust in a large bowl. Once combined, gently press into a springform pan.
3. In a separate bowl, mix together the cream cheese, sugar, vanilla, and eggs. Once combined and smooth, pour on top of the graham cracker crust.
4. Set the pie pan on a baking sheet. Bake for 20 minutes, cover, and bake for an additional 15 minutes. The cheesecake will be done when the filling 1-inch from the edges is between 165F - 170F.
5. Allow the cheesecake to cool to room temperature and then place in the refrigerator to set.
6. Once you’re ready to consume, decorate with the DOVE® Hearts Valentine’s Day Dark Chocolate Candy around the exterior and M&M’S® Strawberry Shake Valentine’s Day candies in the interior. Slice and enjoy! #M&M’S #DOVECHOCOLATE
Spice up your Sunday with this Habanero-Garlic Afr Spice up your Sunday with this Habanero-Garlic African Pepper Sauce! Adds a tasty kick to chicken, steak, eggs, potatoes, tofu, veggies, and so much more.
.
BLOG —> https://sliceofjess.com/habanero-garlic-african-pepper-sauce/
.
INGREDIENTS:
• 10 Habanero Peppers, stems removed
• 1 medium Onion, thinly sliced
• 5 Garlic Cloves, chopped
• 3 Plum Tomatoes, diced
• 2 tbsp. Chicken Bouillon Powder
• ½ cup Vegetable Oil
• 6 small Basil Leaves
• 2 Sprigs Italian Parsley (about 3 tbsp.)
• Salt, to taste
.
DIRECTIONS:
1. Place the habanero peppers, onion, garlic, tomatoes, chicken bouillon, and vegetable oil in a large skillet over medium heat. Simmer, stirring every few minutes, until starting to char. About 20 minutes.
2. Carefully pour all ingredients to a blender and allow to slightly cool. Right before blending, add the basil and parsley. Taste, and season with salt if desired.
Cooking day… catching up on client work after tr Cooking day… catching up on client work after traveling. What are some of your favorite go-to concoctions to reset and recharge? Here’s a fresh-ish recipe if you need to add some veggies to your plate (and it’s tasty, I promise).
.
https://sliceofjess.com/cool-cucumber-salsa-recipe/
.
INGREDIENTS:
• 1 English Cucumber, seeds removed and finely chopped
• 1 Medium-Size Tomato, seeds removed and finely chopped
• ¼ Red Onion, thinly sliced and chopped
• ¼ cup Minced Cilantro
• 1 Jalapeno Pepper, chopped
• 1 Garlic Clove, minced
• Juice of 1 Lime
• ¼ tsp. Kosher Salt, or more to taste
.
DIRECTIONS:
1. Gently mix all ingredients together in a bowl and serve immediately.
Thank you @chefloosely for feeding me my very firs Thank you @chefloosely for feeding me my very first bite of caviar! In all seriousness my friends, if you haven’t checked out his concept @counterclt yet - I highly recommend making a reservation! His 10-course experience is a awe-inspiring mix of music history, art, and culture that’s showcased in plates made right before your eyes. It’s more than dining out at a restaurant, it’s a total experience. Bravo, chef! Such a fun night.
Prepping for dinner tonight totally slipped my min Prepping for dinner tonight totally slipped my mind… if you did too, these BBQ Hawaiian Meatballs come together in a flash! Serve over rice, inside sandwiches, sliders or over noodles. ☀️
.
BLOG —> https://sliceofjess.com/bbq-hawaiian-slow-cooker-meatballs/
.
INGREDIENTS:
• 1 bag @simeks Meatballs
• 1 can (8 ounces) Pineapple Chunks with juice
• 1 Bell Pepper, cut into small pieces
• 1 Jalapeño, cut into small pieces
• 1-1/4 cup BBQ Sauce
.
DIRECTIONS:
1. Pour all ingredients into the slow cooker.
2. Cover and cook on high for 3 hours.
3. Enjoy on their own as an appetizer, serve over rice or inside sliders for an easy dinner.
Craving a warm and comforting pasta for dinner? Go Craving a warm and comforting pasta for dinner? Go ahead and give this stuffed shells recipe a try! Jam packed with ground beef, jalapeño peppers, caramelized onions, horseradish and topped with lemon gremolata. Mmmmm.
.
BLOG —> https://sliceofjess.com/spicy-beef-stuffed-shells-with-horseradish-tomato-sauce/
.
LEMON GREMOLATA:
•Zest of 1 Lemon
• 2 Garlic Cloves, minced
• 1 cup Parsley Leaves, minced (about 1 bunch)
• Juice of ½ Lemon
• Salt + Pepper, to taste
• Red Pepper Flakes, optional
.
HORSERADISH TOMATO CREAM SAUCE:
• 2 Garlic Cloves, minced
• 2 tbsp. Olive Oil
• 28 oz. San Marzano Whole Peeled Tomatoes
• 1 tbsp. Prepared Horseradish
• 1 tsp. Italian Seasoning
• ¼ cup Reserved Pasta Water
• ¼ cup Half and Half
• Salt + Pepper, as desired
.
SPICY GROUND BEEF:
• ½ Large White Onion, chopped
• 2 Jalapeños, seeded and chopped
• 1 tbsp. Olive Oil
• ¼ cup White Wine, to deglaze
• 1 lb. Ground Beef
• Salt + Pepper, as desired
.
ASSEMBLE THE PASTA:
• 24 Jumbo Pasta Shells
• 8 oz. Fresh Mozzarella, cut into 24 pieces
• 4 oz. Shredded Monterey Jack Cheese
• Freshly Grated Parmesan, for serving
.
Directions on my blog 🍝
My grandma’s Bierocks are the #1 visited recipe My grandma’s Bierocks are the #1 visited recipe on my blog… and for good reason.  Refrigerated biscuit dough is stuffed with spiced ground beef, sauerkraut, onions, and gruyère. Dip in mustard or horseradish. Oh my!
.
BLOG —> https://sliceofjess.com/my-grandmas-super-easy-recipe-for-bierocks/
.
INGREDIENTS:
• 1 lb. Ground Beef
• 1 Yellow Onion, thinly sliced
• 2 Garlic Cloves, minced
• 1 tsp. Smoked Paprika
• ½ tsp. Cayenne Pepper
• 1 tsp. Cumin
• 6 oz. Gruyère, shredded
• 16 oz. Bavarian Sauerkraut
• 2 cans Grands Southern Homestyle Buttermilk Biscuits
• All Purpose Flour, as needed
.
DIRECTIONS:
1. Sauté ground beef with sliced onion, minced garlic, smoked paprika, cayenne and cumin until browned and crumbly. About 10 minutes. Drain the excess fat and allow the meat to cool in the strainer for a few minutes. Meanwhile, preheat the oven to 350F, shred the Gruyère and drain the sauerkraut.
2. Gently mix together the ground beef mixture, shredded cheese and sauerkraut in a large bowl.
3. Roll out each biscuit flat on a floured surface. Place 3 - 4 tablespoons of the filling in the center of each biscuit and fold up the sides like a steam bun to seal.
4. Place uncooked bierocks, seam side down, split among two parchment-lined baking sheets. Bake for 17 - 19 minutes, or until golden. Allow the bierocks to cool on a wired baking rack for 2 - 3 minutes before consuming. Enjoy!
Have you ever marinated your chicken in yogurt + s Have you ever marinated your chicken in yogurt + spices? The end result is juicy, succulent, crispy-on-the-outside, tender-in-the-middle fabulous. Head on over to your local grocer to pick up a pack of @smfchicken and give this recipe a try (#sponsored). Trust me, you’ll swoon at first bite!
.
BLOG —> https://sliceofjess.com/golden-yogurt-marinated-chicken/
.
• 1.5 lbs. Springer Mountain Farms Chicken Breasts
• ⅓ cup 2% Greek Yogurt
• 1 tbsp. Smoked Paprika
• 1 tbsp. Turmeric
• 1 tbsp. Ground Coriander
• 5 Garlic Cloves, minced
• 2 tbsp. Chopped Chives
• 2 tbsp. Chopped Fresh Cilantro
• ¼ cup Olive Oil
• 1 tsp. Salt + 1 tsp. Pepper
.
DIRECTIONS:
1. Mix all Ingredients together in a large bowl. Allow to marinate in the refrigerator, covered, for at least 45 minutes.
2. Preheat the oven to 425F. Arrange the marinated chicken on a baking sheet. Bake for 25 minutes, making sure to flip halfway through.
.
Serve this on grain bowls, sandwiches, salads… anything your heart desires!
Totally smitten with this salad dressing because i Totally smitten with this salad dressing because it uses so many herbs!! (Thanks @soliorganic for always being at my fingertips!) This homemade condiment is so versatile, I can’t wait for you to try it!
.
BLOG —> https://sliceofjess.com/healthier-green-goddess-salad-dressing/
.
INGREDIENTS:
• 1 cup whole Milk or 2% Greek Yogurt
• Juice of ½ Lemon
• ¼ cup Fresh Dill
• 1 cup Freshly Chopped Parsley
• ½ cup Fresh Cilantro
• 1 Large Garlic Clove
• 2 tbsp. Dehydrated Onion Flakes
• 2 tbsp. Capers
• 2 tbsp. Chopped Chives
• ¼ tsp. Salt + ¼ tsp. Black Pepper
• 1 - 2 tbsp. Olive Oil
.
DIRECTIONS:
1. Place all ingredients in a food processor and pulse until smooth. Enjoy immediately.
It’s that weird week between holidays… so migh It’s that weird week between holidays… so might as well make the most of it and warm up your house with the oven! If you love a meat stuffed pie in all its cheesy, carby glory… then you’re going to be obsessed with this Italian Stromboli!
.
BLOG —> https://sliceofjess.com/gimme-the-meats-italian-stuffed-stromboli-pizza/
.
WHAT YOU’LL NEED:
• 14 oz. Raw Pizza Dough
• 3 tbsp. Butter
• 2 cloves Garlic, minced
• 15 slices Salami
• 24 slices Pepperoni
• 9 Cuts Thinly Sliced Ham
• 8 oz. Mozzarella Cheese, shredded
• 1 Egg, beaten
• ½ tsp. Garlic Powder
• 2 tbsp. Parmesan Cheese
• 2 tbsp. Fresh Parsley
• ½ cup Marinara, warmed
.
DIRECTIONS:
1. Preheat oven to 375F.
2. Shred cheese and separate into three equal-sized portions.
3. Roll pizza dough out into a rectangle onto a baking sheet lined with parchment paper.
4. In a small bowl combine 1 tablespoon melted butter and two cloves of minced garlic. Brush over the top of dough.
5. Sprinkle ⅓ cheese onto the dough, leaving a ½ inch ledge around the top and two sides. Layer with ham, ⅓ cheese, pepperoni, salami and remaining ⅓ cheese.
Beat the egg in a small bowl and brush the three exposed edges of the dough.
Starting with the long edge that does not have the egg wash, gently roll up the dough into the shape of a log. Make sure the Stromboli has the seam-side facing down and tuck the edges under to seal.
6. Combine 2 tablespoons of melted butter along with the garlic powder and parmesan cheese in a small bowl. Brush the exterior of the Stromboli, covering all three exposed sides.
7. Using a serrated knife, make shallow diagonal cuts along the top of the Stromboli, about every 2 inches.
8. Bake for 30 minutes and allow the Stromboli to cool for at least 5 minutes before slicing. Sprinkle with fresh parsley and serve with warm marinara.
When it comes to lettuce wraps, you can make a hea When it comes to lettuce wraps, you can make a hearty, yet healthier meal. @soliorganic provides the BEST organic romaine to fill! #SoliOrganicPartner Today’s dinner includes their bite-sized Crisp Romaine stuffed with fajita steak, avocado crema, and cucumber salsa. The flavor combo is absolutely delicious… savory, a hint of heat, herby, and cool. Oh, did I mention how crisp the romaine is? I found their leafy greens at @lowesfoods and I highly recommend them. Do yourself a favor and give this recipe a try. Enjoy! #sponsored
.
FULL RECIPE —> https://sliceofjess.com/sirloin-fajita-steak-lettuce-wraps/
When it comes Christmas Eve dinner that will feed When it comes Christmas Eve dinner that will feed your out of town guests, there’s nothing tastier than Italian Sausage Pasta made from scratch with brown butter, garlic, freshly grated parmesan and herbs.
.
BLOG —> https://sliceofjess.com/italian-sausage-pasta-with-brown-butter-and-herbs/
.
INGREDIENTS:
• 1 lb. Boxed Pasta Noodles
• 2 tbsp. Kosher Salt
• 16 oz. Mild Italian Ground Sausage (1 lb.)
• 8 tbsp. Unsalted Butter (1 stick)
• 1 cup Freshly Grated Parmesan
• 1 tbsp. Garlic Purée
• ½ cup reserved Pasta Water
• 3 Tbsp. chopped Italian Parsley Leaves
• 1 Tbsp. Fresh Thyme Leaves
• Freshly Ground Black Pepper, to taste
.
DIRECTIONS:
1. Bring a large pot water to a rolling boil and sprinkle-in the salt. Add pasta noodles and cook according to the package directions for al dente.
2. While the noodles are cooking, brown the sausage and drain any access oil. Set aside until you’re ready for assembly.
3. In a large skillet or Dutch oven, melt the butter over medium heat. Continue to scrape the bottom with a wooden spoon until golden brown bits form and you smell a nutty aroma. This usually takes about 3 minutes. Be very careful not to burn the butter, otherwise you’ll need to start over. Once browned, remove from heat immediately.
4. Once cooked, reserve about ½ cup of the starchy pasta water before draining. Add noodles to the brown butter and toss to combine. Sprinkle in about ¾ cup of cheese and a big squeeze of Garlic Purée. Using tongs, stir the noodles with 2 – 3 tablespoons of starchy pasta water. Continue to stir, until a glossy sauce has formed. Feel free to add more or less pasta water to reach your desired sauce consistency. Typically, you will not use the entire ½ cup.
5. When sauce has formed, go ahead and mix-in the cooked sausage. Serve with remaining cheese, fresh herbs, and freshly cracked black pepper.
Have you ever considered making your Christmas cha Have you ever considered making your Christmas charcuterie into individual portions? Look how cute this mason jar version is! Perfect for the upcoming holiday.
.
TOOLS NEEDED:
• 8 small Mason Jars
• 8 Bamboo Skewers, or as needed
.
INGREDIENTS:
• 4 oz. Colby Jack, cut into cubes
• 3 oz. Mozzarella, cut into cubes
• 2 cups Pub Mix
• 1 cup Green Grapes
• 1 cup Cherry Tomatoes
• 3 oz. Sliced Genoa Salami
• 3 oz. Sliced Pepperoni
• @mtolivepickles Baby Dills, as needed
• @mtolivepickles Dill Chips, as needed
• @mtolivepickles Sliced Pepperoncini’s, as needed
• @mtolivepickles Bread and Butter Munchies, as needed
• ½ cup Blackberries
• Fresh Rosemary Sprigs, optional for garnish
• Fresh Basil, optional for garnish
.
OTHER INGREDIENT IDEAS:
• Mixed Nuts
• Various Crackers
• Cold Cuts (ham, turkey, prosciutto, etc)
• Cheese Straws
• Goat Cheese Balls
• Dried Fruit (Apricots, Banana Chips, Cherries)
• Strawberries
.
DIRECTIONS:
1. Cut the cheese into cubes and set aside.
Fill four mason jars with desired amount of Pub Mix as a base. Add desired number of green grapes and cherry tomatoes among the other four mason jars as a base. Keep some set aside for garnishments.
2. Layer bamboo skewers with cheese squares, salami, pepperoni, and Mt Olive pickles, on bamboo skewers. Set the skewers inside the mason jars to add dimension.
3. Finish by garnishing the mason jars with additional Pub Mix, grapes, tomatoes, blackberries, Mt. Olive Sliced Pepperoncini’s, Mt. Olive Bread and Butter Munchies, Fresh Rosemary Sprigs and Basil leaves.
Here’s a delicious dinner idea for friends and f Here’s a delicious dinner idea for friends and family visiting this week! This Lemon Pepper Chicken is exactly what you need on your table. Serve with rice, mashed potatoes, over greens, or in a sandwich! 
.
BLOG —> https://sliceofjess.com/extra-crispy-lemon-pepper-chicken-cutlets/
.
Personal Note: Thank you @smfchicken for being such a wonderful business partner! I’m so excited that we’ve signed on to continue working together in all of 2023! ☺️ Hooray for more chicken recipes!
Brussels Sprouts are my favorite this time of year Brussels Sprouts are my favorite this time of year! Dressing them with Parmesan, @soliorganic’s Fresh Dill, and Panko breadcrumbs makes for a spectacular, crispy side dish. Trust me on this one, you’re going to want to roast a batch ASAP.
.
BLOG —> https://sliceofjess.com/crispy-parmesan-roasted-brussels-sprouts-recipe/
.
INGREDIENTS:
• 1 lb. Brussels Sprouts, cut in half
• 2 tbsp. Olive Oil
• ½ cup Grated Parmesan
• ⅓ cup Panko Bread Crumbs
• 2 tbsp. Chopped Soli Organic Fresh Dill
• ½ tsp. Black Pepper
• ½ tsp. Salt
• 1 Lemon, cut into wedges for serving
.
DIRECTIONS:
1. Preheat the oven to 400F.
2. Wash and trim the Brussels sprouts, then cut them in half. Place the halves in a large bowl.
3. Pour over the olive oil, grated parmesan, Panko bread crumbs, fresh dill, salt, and pepper. Toss to coat.
4. Transfer to a baking sheet and roast for 25 minutes, flipping halfway through.
5. Serve immediately with lemon wedges for an optional garnish.
What’s your favorite thing to make with fresh sp What’s your favorite thing to make with fresh spinach? These phyllo mini pies are mine 🤪 Full recipe on my blog!
.
RECIPE CARD —> https://sliceofjess.com/mini-spinach-pie-with-whipped-ricotta/
I’ve been cooking up all the culinary creations I’ve been cooking up all the culinary creations @rachaelray has put together for @realhomechef. Her Smokey Shrimp Fra Diavolo Linguine was fantastic! A fabulous addition to our weekday cooking schedules.
.
RECIPE + BLOG —> https://sliceofjess.com/smoky-shrimp-fra-diavolo-linguine-by-rachael-ray/
What’s your favorite go-to soup? Mine is defiant What’s your favorite go-to soup? Mine is defiantly ground beef + grain + veggies (even though quinoa is technically a seed🤪)
.
FULL RECIPE —> https://sliceofjess.com/ground-beef-soup-with-veggies/
.
YOU’LL NEED:
• Lean Ground Beef
• Carrots
• Yellow Onion
• Celery
• Garlic Cloves
• Parsnips
• Canned Tomatoes
• Quinoa 
• Beef Bone Broth
• Lemon
• Italian Parsley
.
Enjoy!
Load More... Follow on Instagram

Footer

Popular Posts

Charcuterie Tray
Homemade Meatloaf
Classic Deviled Keto Meal Plan
Roasted Red Pepper Tomato Soup
Red Rice
Copyright Slice of Jess ©2023