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Slice of Jess

Changing the way you eat, one slice at a time.

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Breakfast & Brunch

Focaccia Bread Recipe

Homemade Focaccia Bread Recipe

How To Make Crostini

How To Make Crostini With Egg and Avocado

Phyllo Shells

Mini Bacon Onion Quiche in Phyllo Shells

Egg Muffin Cups

Caprese Egg Muffin Cups

Mashed Potato Pancakes

Super Crispy Mashed Potato Pancakes

How To Make Mexican Street Corn

How To Make Mexican Street Corn Egg Salad

Freezer Breakfast Burritos

Make Ahead Freezer Breakfast Burritos

Pimento Cheese Sandwich

Triple Decker BLT Pimento Cheese Sandwich

Chia Seed Jam

Raspberry Chia Seed Jam

Egg Biscuits

Protein-Packed Grated Egg Biscuits

Arancini Balls

Air Fried Arancini Balls with Creamy Red Pepper Sauce

Shakshuka Recipe

The Only Shakshuka Recipe You’ll Ever Need

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Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

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Recent Posts

  • The Ultimate Tinga Chicken Quesadilla November 10, 2026
  • Easy-To-Make Crispy Shrimp Tacos With All The Frills November 4, 2026
  • Easy Tomato Tart with Puff Pastry and Pesto Drizzle October 19, 2026
  • Crispy Shrimp with Cheesy Grits Recipe October 14, 2026
  • Shrimp Toast with Coconut Cream, Pepperoncini, and Hot Honey October 10, 2026

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MORE RECIPES

Chicken Shawarma
Taquitos Recipe
Easy Shepherd's Pie
Detroit Style Pizza Recipe
Phyllo Shells
Vegan Nachos
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