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Slice of Jess

Changing the way you eat, one slice at a time.

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Breakfast & Brunch

Egg Muffin Cups

Caprese Egg Muffin Cups

Mashed Potato Pancakes

Super Crispy Mashed Potato Pancakes

How To Make Mexican Street Corn

How To Make Mexican Street Corn Egg Salad

Freezer Breakfast Burritos

Make Ahead Freezer Breakfast Burritos

Pimento Cheese Sandwich

Triple Decker BLT Pimento Cheese Sandwich

Chia Seed Jam

Raspberry Chia Seed Jam

Egg Biscuits

Protein-Packed Grated Egg Biscuits

Arancini Balls

Air Fried Arancini Balls with Creamy Red Pepper Sauce

Shakshuka Recipe

The Only Shakshuka Recipe You’ll Ever Need

How To Make A Charcuterie Board

Jarcuterie: How To Make A Charcuterie Board In A Jar

Raspberry Muffins

Sweet ‘n Savory Kombucha Spiked Raspberry Muffins

Waffle Sandwiches

Sage-Infused Ham and Provolone Savory Waffle Sandwich

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Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

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Recent Posts

  • Cozy Italian Soup with Homemade Chicken Sausage November 24, 2025
  • The Best Easy-Cheesy Homemade Sausage Rolls November 19, 2025
  • Crisp Apple Fall Salad with Herbed Poached Chicken November 12, 2025
  • Pickle Sandwich: Making Jimmy John’s Picklewich at Home November 7, 2025
  • Ground Chicken Sticky Sweet and Sour Meatballs October 31, 2025

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MORE RECIPES

Pork Loin
Italian Sub
Buddha Bowl
Lasagna Soup
Slow Cooker Meatballs
Chicken Shawarma
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