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Slice of Jess

Changing the way you eat, one slice at a time.

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Breakfast & Brunch

Phyllo Shells

Mini Bacon Onion Quiche in Phyllo Shells

Egg Muffin Cups

Caprese Egg Muffin Cups

Mashed Potato Pancakes

Super Crispy Mashed Potato Pancakes

How To Make Mexican Street Corn

How To Make Mexican Street Corn Egg Salad

Freezer Breakfast Burritos

Make Ahead Freezer Breakfast Burritos

Pimento Cheese Sandwich

Triple Decker BLT Pimento Cheese Sandwich

Chia Seed Jam

Raspberry Chia Seed Jam

Egg Biscuits

Protein-Packed Grated Egg Biscuits

Arancini Balls

Air Fried Arancini Balls with Creamy Red Pepper Sauce

Shakshuka Recipe

The Only Shakshuka Recipe You’ll Ever Need

How To Make A Charcuterie Board

Jarcuterie: How To Make A Charcuterie Board In A Jar

Raspberry Muffins

Sweet ‘n Savory Kombucha Spiked Raspberry Muffins

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Hey there, Jess here. Welcome to a slice of my kitchen! Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Thanks for stopping by!

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Recent Posts

  • Feast Wilmington + Highlights From The Carolina Coast April 13, 2026
  • Spinach, Cheddar, and Cottage Cheese Egg Bites Recipe April 7, 2026
  • Mediterranean Arayes inspired by the Smash Tacos Trend April 2, 2026
  • Super Crunchy Buffalo Chicken Loaded Fries March 3, 2026
  • Super Flavorful Pimento Cheese Chicken Burger Recipe February 5, 2026

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MORE RECIPES

Baked Lasagna
Soup Recipes
Buddha Bowl
Shredded Buffalo Chicken
Tomato Basil Soup
Arugula Salad
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