Chipotle aioli is a delightful mix of chipotles in adobo sauce with mayonnaise, garlic, citrus juice, and fresh herbs. You know that feeling you get when you take a bite of a sandwich and think… hmm, what is that amazing flavor? Can you guess what it is? Yup, it’s Chipotle Aioli.
If you’ve never bought a jar of Chipotles in adobo sauce, you should… right now. I use it in so many different recipes it’s not even funny. Need a small kick of flavor? Need an extra bite? Chipotles in adobo sauce to the rescue!
When you want to impress your end-of-summer cookout guests, make this versatile dip and you’ll be asked for the recipe again and again.
WHAT DO I SERVE CHIPOTLE AIOLI WITH?
- French Fries
- Baked Potatoes
- Game Day Party Chip Dip
- Slather on Chicken Sliders
- Hamburgers
- Sandwiches
- Pizza
Chipotle Garlic Aioli
Prep time
Total time
Chipotle Aioli is a delightful mix of chipotles in adobo sauce with mayonnaise, garlic, citrus juice, and fresh herbs.
Serves: 4
Ingredients
- 1 cup Mayonnaise
- Juice of 1 Lime
- 2 Garlic Cloves, minced
- 4 Chipotles in Adobo Sauce, minced
- ½ cup Cilantro Leaves, finely chopped
- Salt, to taste
- Black Pepper, to taste
Instructions
- Add all ingredients in a medium size bowl and whisk until well combined.
NOTES ON THIS RECIPE:
- Add more or less chipotles in adobo sauce according to your own heat preference.
- Store in an airtight container, refrigerated, and consume within 5 days.
- If desired, you can whip this all together in the food processor if you don’t want to do it by hand.
Leave a Reply