Broccoli Slaw

Broccoli Slaw is an easy way to add crunch to your diet.

Add it to your favorite sandwich to get some extra zing.

A true crowd pleaser that you can bring to any occasion! This is my variation of cole slaw minus the fat and full of flavor! A dish that you will never feel guilty about going back for seconds!

Ingredients: 

• 2 bunches of Broccoli (crowns & stems), finely chopped
• 1 Carrot, peeled & minced
• 2 tbsp Mayonnaise
• 1/2 cup Greek Yogurt
• 1 Lemon, zested
• 1/4 Red Onion, chopped
• 2 cloves Garlic, chopped
• 1 tbsp Apple Cider Vinegar
• 1 tsp Granulated Sugar
• 2 tbsp fresh Parsley, chopped
• S+P to taste

Directions:

1. Mix all ingredients together in a large bowl.
2. Set in refrigerator and let flavors blend for at least two hours before serving.

Note: Some yummy add-in’s include: 1/2 cup chopped Bacon, 1/4 cup Sunflower Seeds, 1/4 cup slivered Almonds and a bag of crushed Ramen Noodles.

To Print: 

Broccoli Slaw

 

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Serves: 6

Ingredients

• 2 bunches of Broccoli (crowns & stems), finely chopped
• 1 Carrot, peeled & minced
• 2 tbsp Mayonnaise
• ½ cup Greek Yogurt
• 1 Lemon, zested
• ¼ Red Onion, chopped
• 2 cloves Garlic, chopped
• 1 tbsp Apple Cider Vinegar
• 1 tsp Granulated Sugar
• 2 tbsp fresh Parsley, chopped
• S+P to taste

Instructions

1. Mix all ingredients together in a large bowl.
2. Set in refrigerator and let flavors blend for at least two hours before serving.
3. Some yummy add-in's include: ½ cup chopped Bacon, ¼ cup Sunflower Seeds, ¼ cup slivered Almonds and a bag of crushed Ramen Noodles.

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